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important Safety
iMPORTANT iNSTRUCTiONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating
unit. Place a pan of food on the unit before turning it on,
and then turn the unit off before removing the pan.
,, Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact
and may result in ignition of clothing. Proper relationship
of utensil to the surface unit will also improve efficiency.
,, Utensil handles should be turned inward and not
extend over adjacent surface units. To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
,, Never leave surface burners unattended at high
heat settings--Boilovers cause smoking and greasy
accumulations that may ignite, or a pan that has boiled
dry may melt.
,, Glazed cooking utensils--Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for cooktop
use.
,, When flaming foods under a ventilating hood, turn
the fan on.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR OVEN
,, Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
,, Keep Oven Vent Ducts Unobstructed. The upper oven
is vented at the back of the cooktop and the lower oven
at the center trim. Touching the surfaces in this area
when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items near the
oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or
interior of the oven.
Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler.
Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
instructions
= Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
,, Protective liners--Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
SELF-CLEANING OVEN MODELS
,, Clean in the self=cleaning cycle only the parts of the
appliance listed in this Use & Care Guide. Before using
the self-cleaning cycle of the appliance, remove the broiler
pan and any utensils stored in the appliance.
,, Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
,, Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle
of any oven, Move birds to another well ventilated room,
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
,, Clean the appliance regularly to keep all parts free
of grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate. Greasy deposits in the
fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
,, Clean Ventilating Hoods Frequently--Grease should
not be allowed to accumulate on the hood or filter. Follow
manufacturer's instructions for cleaning.
FOR CERAMIC GLASS COOKTOPS
,, Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
,, Clean cooktop glass with caution--If a wet sponge
or cloth is used to wipe spills on a hot cooking area,
be careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
,, Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list
of substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances,
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
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