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Before Setting the Oven Controls
_The lower oven is equipped with a blower which runs in baking and self=cleaning mode to
keep all internal components at a cool temperature. The blower may keep running even if the oven has
been turned off, until the components have cooled down.
Upper Oven Vent Oven Vent Location
See illustration on left side for venting location of each oven. When the oven
is on, warm air is released through the vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Removing & Replacing ......................._........
Lower Oven Racks
To remove an oven rack from the lower
oven, pull the rack forward until it stops. Lift
up front of rack and slide out.
To replace an oven rack in the lower oven,
fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the
rack back into place.
Installing Oven Rack Supports in Upper Oven
To install oven rack sup=
port, insert it into the two
brackets on the oven wall
interior and push down as
shown in the illustration to
the right.
To remove the oven rack
support for a self-clean
cycle, pull up the support to
disengage it from the brackets.
Arranging Oven Racks & Supports
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN).
Rack
positions
RECOMMENDED RACK POSITIONS FOR BAKING
Food Rack Positions
Lower Upper
Broiling meats, chicken or fish 4 2
Baking
To bake on: 1 rack 2 2
2 racks 2 & 4 N/A
Convection
To bake on: 1 rack 2 2
2 racks 2 & 4 N/A
Frozen pies, angel food cake,
yeast, bread, casseroles, small 1 or 2 1 or 2
cuts of meat or poultry
Turkey, roast or ham 1 N/A
Note: Always use oven mitts when removing food.
Note: It is recommended not to introduce food into the oven
until the preheat cycle time is complete. During the preheat
cycle, both the bake and the broil elements are cycling which
may cause unsatisfactory cooking performance or premature
scorching of food if placed in oven prior to completion of the
preheat cycle.
11
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