Loading ...
Loading ...
Loading ...
Setting Oven Controls
Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven. Be sure you center your broiler pan (available by mail order)
directly under the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
Should an oven fire occur, close the oven door and turn off the oven.
If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
To set the oven to broil:
1. Arrange the interior oven rack.
,
3.
,
,
6.
,
Press pad. "---" will appear and "BROIL" will flash in the display.
Press J_ or V until the desired broiling temperature appears in the
display.
Wait 5 seconds, "BROIL" will stop flashing and the oven icon will appear in
the display. The oven will begin to broil. The desired temperature will stay in
the display.
Preheat the broil element for 5 minutes.
Place your broiler pan insert on your broiler pan. Then place the food on the
broiler pan insert. DO NOT use your broiler pan without the insert. DO NOT
cover your broiler insert with foil. The exposed grease could ignite.
Place your broiler pan on the rack. Be sure to center your broiler pan directly
under the broiler element. Make sure the oven door is in the broil stop
position.
8. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
broiling press ____ pad.
9. To cancel
Note: The broil temperature setting may be changed at any time.
Preheating
Preheating the oven is suggested when searing rare steaks. (Remove your broiler
pan before preheating. Foods will stick if placed on hot metal.) To preheat, set
the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element
to become red-hot, usually about 5 minutes. Preheating is not necessary when
broiling meats well-done.
Determine Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the
distance from element, but on the thickness and aging of meat, fat content and
doneness preferred. The first side usually requires a few minutes longer than
second. Frozen meats also require additional time.
Broiler Clean=Up Tips (not supplied with appliance):
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO
NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon
as cooking is completed. Use hot pads because the broiler pan is extremely hot.
Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-
filled steel wool pads. Heavy scouring may scratch the grid.
Not supplied
with appliance
Note: The broiler pan and insert are
available by mail order.
Note: Broiler pan and its insert allow
dripping grease to drain and be
kept away from the high heat of the
broiler. DO NOT use the pan without
its insert. DO NOT cover the insert
with foil. The exposed grease could
ignite.
!iI...................
...........ii.......
17
Loading ...
Loading ...
Loading ...