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37
Your grill requires regular cleaning and maintenance. Refer to these instructions for details. Performing these procedures
will ensure proper operation, appearance, and safety.
WARNINGS
• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position,
the gas supply is shut off, the light switch is off, and the power supply is disconnected (as applicable and unless
otherwise stated).
• Wear appropriate gloves and safety glasses during any servicing or cleaning.
• DO NOT spray any cleaner or liquids on the grill when hot.
• The grill MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained
grill prevents the risk of grease build-up and grease fires.
• Verify proper operation after servicing or deep cleaning.
• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.
CLEANING YOUR GRILL
Before Each Use
1. Inspect and clean the exterior surfaces of the unit: With a cool grill, clean any dust, grease, splatter, or spills as needed
with a damp clean cloth.
After Each Use
1. Perform a burn-off and clean the cooking grids: Operate the grill on high with the hood closed for 15 minutes to burn-
off food and grease and allow for an easier cooking grid clean. Then turn OFF the grill and use a grill brush to clean
the cooking grids of all residue. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.
2. Check and clean your drip tray: When the grill is cool, carefully remove the drip tray and dispose of contents appropriately.
If tray is equipped with a liner, dispose of the liner. Clean tray in a soapy water solution if needed. For tough deposits,
a copper pad can be used. Rinse and dry completely. Replace a new liner and insert the tray back into the grill. Order
more drip tray liners through your local dealer.
3. Cover your grill: Once the grill is dry and cool, cover your grill with a Fire Magic protective cover (not included).
Twice A Year (or as needed) - Deep Clean
1. Interior of grill: In addition to cleaning the cooking grids and drip tray, a deep clean of the interior of
the grill, burners, and all components MUST be performed twice year (or as needed depending on
use). Refer to the CARE, CLEANING, & MAINTENANCE GUIDE provided with your grill, or simply
scan the QR code on the right.
Important: The burner ports and carry-over ports/slots MUST be kept clean to ensure proper ignition
and operation. The guide provides all details on cleaning.
2. Exterior of grill
Porcelainized (black) surfaces: With a cool grill, use a non-corrosive oven/grill
cleaner (or a soapy water solution) and a clean cloth to remove grease and dirt.
Rinse and dry completely.
Stainless steel surfaces: With a cool grill, use a grill cleaner (or a soapy water
solution) and a clean cloth to remove grease and dirt from the outside of the grill.
For tough deposits, a copper pad can be used. Always wipe with the grain. Rinse
and dry completely. Then follow up with a stainless steel cleaner and a clean cloth.
To clean the magic view window (if equipped), use a quality brand glass cleaner.
DO NOT use other cleaners or chemicals.
If this routine cleaning is not performed, the stainless steel may become dull and develop surface rust (due to use
and atmospheric conditions). If left uncleaned, significant damage and pitting may occur.
Important: DO NOT use steel wool, any other metal tools, or any other cleaners/chemicals to clean the exterior other
than recommended above. Such items promote rust.
Note: Due to the nature of stainless steel, temperatures produced by the grilling process will cause discoloration. This can be
reduced by routine cleaning.
SERVICING AND CLEANING
Fig. 37-1 Clean grill surfaces
Porcelainized surface
Wipe with grain on
stainless steel surfaces
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