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31
Setting a Zone and/or Meat Probe Temperature
1. From default screen, press the down arrow to the desired zone /
meat probe area (flashing). Press SET.
2. The selected location’s temperature screen will be displayed. Use
the arrows to set the desired temp. The actual temp. will also be
shown. See Fig. 31-1.
Note: PRESSING the arrows will adjust the desired temp. by
increments of one degree. HOLDING them down (for several
seconds) will adjust the temp. rapidly.
3. Press SET to return to the default screen. Repeat as necessary
for all other areas.
The display will flash red and the alarm will sound (if set to do so) when
an area’s temperature reaches its set temperature. Press any button
to silence.
Grill Guide and Meat Probe
The grill guide displays recommended ready temperatures for various
meats (See Fig. 31-2).
1. Under the menu screen select GRILL GUIDE. Press SET.
2. Press the up/down arrow to view the desired meat.
3. Note the temp. and press SET. This will take you to the meat probe
temperature screen.
4. Use the arrows to set the noted temp.
5. Press SET to return to the default screen.
Inserting the meat probe into the cooking meat will give an actual temp.
reading. The display will flash red and the alarm will sound (if set to do
so) when the actual temp. reaches the set temp. Press any button to
silence. See below for additional information.
• The meat probe may be left attached to the meat for long-term
use with the oven hood closed.
• Probe tip must remain in the center of the thickest part of the meat
when in use. Leaving the meat probe protruding through the meat
while the oven hood is closed will damage the meat probe. The
probe is calibrated specifically for use at temperatures between
130˚F and 180˚F. Tip exposure of 200˚F or more for extended time
will damage probe and it will need to be replaced.
• Meat probe wire is rated up to 800˚F and cannot withstand
continuous contact with flame. Avoid wire contact with hot cooking
grids. See Fig. 31-3. If wire shows visible damage, meat probe
needs to be replaced.
• Heat-resistant gloves MUST be worn when handling the hot meat
probe.
• Cleaning the meat probe under running water is permittable, DO
NOT fully submerge in water. It is NOT dishwasher-safe.
• Meat probe must be dried completely before use.
• Meat probe must be stored in the bamboo storage box when not
in use.
Setting the Timer
1. Press the timer button. Use the arrows to set the desired amount
of time (see Fig. 31-4.)
2. Press SET to return to the default screen.
The time remaining will be shown on the default screen. Once the time
reaches zero; the display will flash red and the alarm will sound. Press
any button to silence.
MENU
SET
MED
RARE
WELL
DONE
170
170
180
160
N/A
160
150
N/A
150
140
N/A
140
BEEF
PORK
LAMB
PROBE
TEMP
MEDRARE
Fig. 31-2 Grill Guide screen
Use arrows to view desired meat
MENU
SET
05:00
TIMER
Fig. 31-4 Timer screen
Set time as desired
Use arrows to set
Timer button
Fig. 31-3 Meat probe
Meat
probe
Wear heat-resistant
gloves and use extreme
caution when handling
the hot meat probe.
MENU
SET
ZONE 1
ACTUAL: 078
SET TEMP: 350
Fig. 31-1 Area temp. screen (zone 1 shown)
Current location
Set this temp. as desired
Use arrows to set
Avoid wire contact
with hot grids
DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS (Cont.)
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