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Transporting the machine
78
If you are not going to use the coffee
machine for an extended period of time,
e.g. whilst on holiday, or if it needs to
be moved, a number of procedures will
need be carried out to ensure its safety.
– Empty and clean the coffee bean
container
– Empty and clean the water container
– Evaporate the coffee machine
– Clean the drip tray and waste con-
tainer
– Pack the machine securely
Evaporation
The coffee machine should be evapor-
ated before it is stored for a long period
of time or transported any distance -
particularly at temperatures below
freezing.
Evaporating the machine involves re-
moving all traces of water from the sys-
tem to prevent the risk of water and
frost damage.
Switch the machine off with the On/
Off sensor.
Touch.
Touch twice.
Empty the system? will appear in the dis-
play.
Select Yes and touchOK.
Follow the instructions in the display.
Caution. Danger of burning and
scalding from hot steam coming out
of the hot water spout.
The evaporation process is finished
when Prog. finished appears in the dis-
play and the display then goes out.
Switch off and withdraw the plug to
disconnect the coffee machine from
the mains.
Clean the drip tray and waste con-
tainer.
The coffee machine is now ready to be
packed.
Packing the machine
The coffee machine should only be
packed when it is clean and dry.
Residues of coffee grounds can cause
scratches on surfaces. Coffee and milk
residues or water can cause a build-up
of bacteria.
Use the original packaging including
polystyrene blocks to pack the coffee
machine.
Also pack the operating instructions so
that they are available when the coffee
machine is next used.
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