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31
TEMPERATURE PROBE
This accessory is ideal for controlling the internal temperature
of the food so it can be cooked at the desired temperature.
Insert the probe (22) in its connector (18) as shown in gure
12, the display will automatically switch from timer mode to
temperature of the probe as shown in gure 13.
The probe can be used in two dierent ways; the rst simply
to check the temperature of the food whenever you want.
Check the temperature of the food by inserting and then re-
moving the probe from the food. The second option is to leave
it directly inside the food during cooking; in this case you can
set the target temperature by pressing the timer/tempera-
ture probe buttons - (14) + (15) as shown in gure 14.
Once the set temperature has been reached, the appliance
will emit 3 beeps (we always recommend checking the food
in several points before removing from the cooking plate to
be sure you have inserted the probe in the center of the food).
The appliance will remain on. If a cooking time is set and then
the probe is inserted, the numbers on the display are always
those of the temperature of probe and it will be not possible
to see the previous time set (to do this, remove the probe).
In this case, having set 2 controls (timer and target temper-
ature), the appliance will continue to count down the time,
at the end will emit 5 beeps while upon reaching the target
temperature it will emit 3 beeps. In both cases the appliance
will remain on. If I use the probe in the HAMBURGER function,
the default target temperature is 80 °C; you can change it by
pressing the timer/temperature probe buttons - (14) + (15).
The time in the automatic functions is always set even if it is
not seen when the probe is inserted.
If use the probe in the sandwich function, the probe can only
monitor the temperature and there is not a target tempera-
ture. The time in the automatic functions is always set even if
it is not seen when the probe is inserted.
Important! the tip is pointed, be careful to handle it.
Keep out of reach of children.
Danger of burns!! temperature probe can only be
used to measure the temperature of the food. When inserting
in the food, be careful not to touch the heating parts!
Please note: the probe can't be washed in the
dishwasher or immersed in water, you are therefore recom-
mended to clean the outside of the probe with a soft sponge
or cloth dampened with water and mild detergent.
RECOMMENDED TEMPERATURES
BEEF
llet/ steak (rare) 52°C
(medium) 58°C
(well done) 65°C
ribs 93°C
hamburger 72°C
LAMB
cutlet 65°C
PORK
llet (medium) 65°C
(well done) 72°C
chop 72°C
sausages 80°C
ribs 88°C
CHICKEN AND TURKEY
breast 75°C
wings 80°C
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