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with the baking powder and a pinch of salt a little at a time,
followed by the mashed banana. Mix all the ingredients
thoroughly and then place the mixture in the refrigerator for
10 min.
In the meantime, whip the egg white until rm.
Take the mixture from the refrigerator and blend in the
whipped egg white with delicate movements from the
lower towards the top.
Insert the griddle plate at the lower
and the grill one at the upper
and position the grill in OPEN
GRILL mode. Set the lower thermostat dial to 200°C and the
upper dial to 200°C. Press the START/STOP button to preheat
the grill. When READY is displayed, grease the plates with a
little butter and pour on 1-2 dessert spoons of the pancake
mixture, spreading it rapidly over the surface to obtain
a circle. Leave to cook for about 2 minutes until you see
bubbles all over the surface of the pancake, then turn and
cook the other side for about 2 minutes. The pancakes can
be served in numerous ways: chocolate cream, maple syrup,
fresh bilberries, chocolate chips, honey, whipped cream and
icing sugar.
GRILLED PINEAPPLE WITH ICE-CREAM
INGREDIENTS:
- pineapple 1
- honey as required
- cane sugar as required
- fresh mint as required
- icing sugar as required
- vanilla ice-cream as required
PREPARATION:
Take the pineapple, remove the leaves and peel. Cut into
slices about 1-2 cm thick and sprinkle each slice with cane
sugar on both sides.
Insert the grill plate at the lower and the
griddle one at the upper
and position the grill in CONTACT
GRILL mode. Set the lower thermostat dial to 200°C and the
upper dial to 200°C. Press the START/STOP button to preheat
the grill. When READY is displayed, brush the pineapple on
both sides with honey and place on the grill. Close the grill
and cook for 5-6 min.
Once cooked, place the slices on a serving plate, decorate
with fresh mint leaves, dust with icing sugar and serve with
balls of ice-cream.
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