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9
TIP: Pre-measure all ingredients,including add-ins(nuts,raisins),prior to beginning.
⑥ Place the bread pan into the break make and make sure it is firmly locked in place by turning it
clockwise.Close the lid.
⑦ NOTE:Bread pan must lock into place for proper mixing and kneading.
⑧ Plug in the appliance.A beep will be heard and the LCD display will default to Program 1.
⑨ Press PROPGRAM MENU button until your desired program is displayed.
⑩ Press the WEIGHT button to move the arrow to 500g,750g,1000g. (WEIGHT is not an option in
program 8-19)
⑪ Press the CRUST button to move the arrow to desired setting:Light,Medium,Dark crust.(Crust is
not adjustable in program 8-19.)
⑫ If desired,set the DELAY TIMER button.Press + and – buttons to increase the cycle time
shown on the LCD display.(Delay function is not available in program 13)
⑬ NOTE:Do not use the feature when using dairy,eggs,etc.This step may be skipped if you want
the bread maker to start working immediately.
⑭ Press the START/STOP button once to start program.Bread maker will beep once and “3:00”
will be displayed. But the colon between the “3” and “00” don’t flash constantly and the indicator
will light up.The kneading paddle will begin to mix your ingredients.If Delay Timer was
activated,kneading paddle will not mix ingredients until program is set to begin.
⑮ For add-ins(fruits,nuts,raisins),the machine will be ten beeps.Open the lid and pour your add-ins.
(This function is adjustable in programs:Menu1-7.)This timing varies by program.
⑯ Once the process is complete, ten beeps will be heard and shift to the Keep Warm setting for 1
hour.You can press START/STOP button for 3 seconds to stop the process and Keep Warm
setting will end.Unplug the power cord and then open lid using oven mitts.
⑰ Let the bread pan cool down slightly before moving the bread.Use oven mitts,carefully turn the
bread pan counterclockwise to unlock and lift up on the handle to remove from the machine.
Caution: the Bread pan and bread may be very hot! Always handle with care.
⑱ Using oven mitts,turn the bread pan upside down(with the bread pan handle folded down) onto
a wire cooling rack or clean cooking surface and gently shake until bread falls out. Use a non-stick
spatula to gently loosen the sides of the bread from the bread pan.
⑲ Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread
may be subject to deformation.
⑳ If kneading paddle remains in the bread,gently pry it out using a spatula or small utensil. The
bread is hot, never use the hand to remove the kneading paddle.When do not use or when
operation is complete, unplug the power cord.
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