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14
TROUBLESHOOTING
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
1
Odor or burning
smell
*Flour or other ingredients
have spilled into the baking
chamber.
*Stop the bread maker and allow to cool
completely.Wipe excess flour etc.,from the
baking chamber with a paper towel.
2
Ingredients not
blending can hear
motor burning
*Bread pan or kneading paddle
may not be installed properly.
*Too many ingredients.
*Make sure kneading paddle is set all the
way on shaft.
*Measure ingredients accurately.
3
"HHH"displays
when
START/STOP
button is pressed.
*Internal temperature of bread
maker is too high.
*Allow unit to cool down in between
programs. Unplug unit,open lid,and remove
bread pan.Allow to cool 15-30 minutes before
beginning new programs.
4
Window is cloudy
or covered with
condensation.
*May occur during mixing or
rising programs.
*Condensation usually disappears during
baking programs.Clean window well in
between uses.
5
Kneading paddle
comes out with the
bread.
*Thicker crust with dark crust
setting.
*It is not uncommon for the kneading paddle
to come out with the bread loaf.Once the loaf
cools,remove the paddle with a spatula.
6
Dough is not
blending
thoroughly;flour
and other
ingredients are
built up on sides of
pan;bread loaf is
coated with flour
*Bread pan or kneading paddle
may not be installed properly.
*Too many ingredients.
*Gluten-free dough is typically
very wet.It may need additional
help by scraping sides with a
rubber spatula.
*Make sure bread pan is securely set in unit
and kneading paddle is firmly on shaft.
*Make sure ingredients are measured
accurately and added in the proper order.
*Excess flour can be removed from loaf once
baked and cooled.Add water,one tablespoon
at a time,until dough has formed into a ball.
7
Bread rises too
high or pushed lid
up.
*Ingredients not measured
properly(too much yeast,flour).
*Kneading paddle not in bread
pan.
*Forgot to add salt.
*Measure all ingredients accurately and
make sure sugar and salt have been added.
*Try decreasing yeast by 1/4
teaspoon(1.2ml).
*Check installation of kneading paddle.
8
Bread does not
rise;loaf short.
*Inaccurate measurement of
ingredients or inactive yeast.
*Lifting lid during programs.
*Measure all ingredients accurately *Check
expiration date of yeast and flour. *Liquids
should be room temperature.
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