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15
9
Bread has a crater
in the top of the
loaf once baked.
*Dough has risen too fast.
*Too much yeast or water.
*Incorrect program chosen for
the recipe.
*Do not open lid during baking.
*Select a darker crust option.
10
Crust color is too
light
*Opening the lid during baking.
*Do not open lid during baking.
*Select a darker crust option.
11
Crust color is too
dark
*Too much sugar in the recipe.
*Decrease sugar amount slightly.
*Select a lighter crust option
12
Bread loaf is
lopsided.
*Too much yeast or water.
*Kneading paddle pushed
dough to one side before rising
and baking.
*Measure all ingredients accurately.
*Decrease yeast or water slightly.
*Some loaves may not be evenly
shaped,particularly with whole-grain flour.
13
Loaves made are
different shapes.
*Varies by the type of bread.
*Whole-grain or multi-grain is denser and
may be shorter than a basic white bread.
14
Bottom is hollow or
holey inside.
*Dough too wet,too much
yeast,no salt.
*Water too hot.
*Measure all ingredients accurately
*Decrease yeast or water slightly.Check salt
measurement.
*Use room temperature water.
15
Under-baked or
sticky,dough
bread.
*Too much liquid;incorrect
program chosen.
*Decrease liquid and measure ingredients
carefully.
*Check program chosen for recipe.
16
Bread mashes
down when slicing.
*Bread is too hot.
*Allow to cool on wire rack for 15-30 minutes
before slicing.
17
Bread has a
heavy, thick
texture.
*Too much flour,old flour.
*Not enough water.
*Try increasing water or decreasing flour.
*Whole-grain breads will have a heavier
texture.
18
Base of bread pan
has darkened or is
spotted.
*After washing in dishwasher.
*This is normal and will not affect the bread
pan.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working electrical equipment to
an appropriate waste disposal center.
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