Bosch HBA13B150A 60cm Serie 6 Built In Oven

User Manual - Transcript

• Page 1: en Instruction manual Builtin oven HB13B
• Page 2 - English - : Ú Table of contents enInstruction manual Important safety information 2 Causes of damage 3 Your new oven 4 Control panel 4 Function control knob 4 Control buttons and display panel 4 Temperature control knob5 Inside the oven5 Your accessories 5 inserting the accessories 5 Special accessories 6 Before using the oven for the first time 6 Setting the time 6 Heating the oven6 Cleaning the accessories6 Programming the oven 6 Type of heating and temperature 6 Setting the time functions 7 Timer 7 Cooking time 7 End time8 Time8 Childproof lock 8 Changing the basic settings 9 Care and cleaning 9 Cleaning products 9 Light 10 Removing and refitting the wire shelves or left and right hand side rails 10 Unhooking and hanging the oven door 10 Removing and installing the door panels 11 Troubleshooting12 Troubleshooting table 12 Changing the oven bulb 12 Protective glass panels 12 Aftersales service12 E number and FD number 12 Energy and environment tips 13 Saving energy 13 Environmentallyfriendly disposal of waste 13 Tested for you in our cooking studio13 Cakes and pastries 13 Suggestions and practical advice for baking 15 Meat poultry fish 16 Tips for roasting and grilling 18 Au gratin dishes soufflés toast 18 Readymade products 18 Special dishes 19 Defrosting 19 Drying 19 Acrylamide in food 20 Test dishes 20 Baking 20 Grilling 20 Produktinfo Additional information on products accessories replacement parts and services can be found at wwwboschhomecom and in the online shop wwwboscheshopcom Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See quotDescription of accessories in the instruction manual
• Page 3 - English - : Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper or sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained aftersales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the aftersales service Risk of e lec tric shock The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of e lec tric shock Penetrating moisture may cause an electric shock Do not use any high pressure cleaners or steam cleaners Risk of e lec tric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Risk of e lec tric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Causes of damage Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time
• Page 4 - English - : Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damagedAlways keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Your new oven We will now describe your new oven This chapter explains the functions of the control panel and its individual elements Information is also provided about the ovens accessories and internal components Control panel Below is a general overview of the control panel The display panel cannot show all the symbols at the same time Elements may vary depending on the model Retractable control knobs In some ovens the control knobs are retractable The control knob is retracted or returned by pressing it when at the zero setting Buttons There are sensors under each button Do not press hard on the buttons Only press the relevant symbol Function control knob The function control knob is used to select the type of heating Once a type of heating has been selected the oven light is turned on Control buttons and display panel The buttons are used to set different additional functions The set values are shown on the display panel On the display panel the brackets indicate the symbol for the time function selected XQFWLRQ FRQWURONQRE 7HPSHUDWXUH FRQWURONQRE ampRQWUROEXWWRQV DQGGLVSODSDQHO Setting Use Û Zero setting The oven is off lt 3D hot air For cakes and pastries You can bake cakes and pastries on three levels A fan located on the rear wall of the oven disperses the heat evenly Grill with hot air For roasting joints of meat poultry and fish The grill heating element and the fan switch on and off alter nately The fan circulates the heat generated by the grill around the food Large surface grill For grilling steaks sausages fish and toasting bread The entire sur face below the grill heating ele ment is heated Type of heating used to determine the appliances energy effi ciency rating according to EN60350 B Defrosting Defrosting eg meat poultry bread and cakes The fan circu lates the hot air around the food Light For turning on the oven light Button Use Time functions Select the timer U the cooking time r the end time p and the time D Childproof lock Blocks and unblocks the control panel A Minus Plus Reduces programmed values Increases programmed values Setting Use Type of heating used to determine the appliances energy effi ciency rating according to EN60350
• Page 5 - English - : Temperature control knob The temperature control knob is used to select the temperature or the grill power level When the oven is heating the t symbol lights up on the display panel This light goes off when heating is paused The symbol does not come on with the light function or the defrost function B Note If grilling for more than 15 minutes turn the temperature control knob to the low setting Inside the oven There is a light inside the oven A fan prevents the oven from overheating Fan The fan can be turned on and off as necessary The hot air escapes through the top of the door Warning Do not cover the vent The oven could overheat The fan remains on for a certain length of time after the oven has been switched off so that it can cool down more quickly Light The oven light remains on while the oven is working However the light can be turned on without the oven being on by setting the function control knob to Your accessories The accessories supplied with your appliance are suitable for making many meals Ensure that you always insert the accessories into the cooking compartment the right way round There is also a selection of optional accessories with which you can improve on some of your favourite dishes or simply to make working with your oven more convenient inserting the accessories The accessories can be placed inside the oven on 5 different levels Always insert them as far as possible so that the accessories do not touch the door glass The accessories can be removed halfway until they are secured This makes it easy to remove food When inserting an accessory in the oven make sure the curvature is at the rear This is the only way to ensure it fits perfectly Depending on the equipment if the appliance has guide rails these will interlock slightly when fully removed This means the accessory can be easily inserted To unlock reinsert the guide rails in the oven exerting slight pressure Note Accessories may deform as they heat up This deformation will disappear when they cool This does not affect the normal operation Your oven is supplied with only some of the following accessories Accessories may be purchased from the Technical Assistance Service from specialist retailers or on the Internet Enter the HEZ number Setting Meaning Ú Zero setting The oven fails to heat up 50270 Temperature range The oven temperature in ºC I II and III Grill power The different levels for the large surface grill I level 1 low II level 2 medium III level 3 high Wire shelf For cookware baking tins roasts grilled items and frozen meals Insert the wire shelf with the open end facing the oven door and the curvature downwards ¾ Flat enamel oven tray For cakes pastries and biscuits Place the tray in the oven with its raised lip facing the door Universal deep enamel tray For juicy cakes pastries frozen meals and large joints for roasting This can also be used as a tray to collect the fat when roasting directly on the wire shelf Place the tray in the oven with its raised lip facing the door
• Page 6 - English - : Special accessories Accessories may be purchased from the Technical Assistance Service or from specialist retailers There is a wide range of accessories available for the oven in our catalogues and on the Internet Ordering online and the availability of special accessories changes from country to country Consult your purchase documentation Not all of the special accessories are suitable for all appliances When purchasing always give the exact name ENr of your appliance Before using the oven for the first time In this section you can find out what you must do before using your oven to prepare food for the first time First read the section on Safety information Setting the time Once the oven has been connected the 0 symbol and four zeros are shown flashing on the display panel Set the time 1Press the 0 button The display shows the time ƒ 2Set the time with the buttons or A The programmed time is displayed after a few seconds Heating the oven To remove the quotnewquot smell heat the oven empty with the door closed The most effective option is to heat the oven for one hour with 3D lt hot air at 240 ºC Make sure that no packaging has been left in the oven first 1Use the function control knob to select 3D lt hot air 2Select 240 ºC with the temperature control knob Turn the oven off after one hour To do this turn the control knob to zero Cleaning the accessories Before using the accessories for the first time clean them thoroughly using a cloth hot water and a little soap Programming the oven There are different ways to programme the oven Programming the type of heating temperature or grill power The oven can be programmed with the cooking time duration and the end time for each dish For more information see the chapter Setting the time functions Type of heating and temperature Example in the picture 3D lt hot air at 190 ºC 1Select the type of heating using the function control knob 2Select the temperature or grill power level with the temperature control knob The oven will begin to heat up Switching off the oven Turn the function selector to the off position Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors Special accessories HEZ number Use Flat enamel oven tray HEZ361000 For cakes pastries and biscuits Universal deep enamel tray HEZ362000 For juicy pies pastries frozen meals and large joints for roasting This can also be used as a tray to collect the fat when roasting directly on the wire shelf Wire shelf HEZ364000 For cookware baking tins roasts items placed directly on a wire shelf and fro zen meals Pizza tray HEZ317000 Ideal for pizza frozen foods or large round cakes The pizza tray can be used instead of the universal deep tray Place the tray on the wire shelf and follow the indications in the tables Glass casserole dish HEZ915001 The glass casserole dish is ideal for preparing stews and foods that need browning in the oven It is especially suitable for automatic programmes and automatic roasting Triple removable guide rails HEZ368301 The triple guide rails at heights 1 2 and 3 ensure that accessories can be fully removed without them tipping over
• Page 7 - English - : Setting the time functions This oven has various time functions The 0 sensor activates the menu and moves through the different functions The time symbols remain lit up while settings are programmed The square brackets indicate the time function selected You can modify an already programmed time function directly with the sensors or A provided the time symbol is situated between square brackets Timer The timer works independently of the oven The timer has its own beep This can be used to distinguish whether the time set for the timer or the automatic oven shutoff have finished cooking time 1 Press the button once 0 The time symbols light up on the display panel the square brackets are next to U 2 Set the timer using the or A buttons Value suggested for the button 10 minutes Value suggested for the A button 5 minutes The programmed time is shown after a few seconds The time set for the timer starts to count down The symbol U lights up on the display panel and the timers progress is shown The other time symbols switch off The time set for the timer has elapsed A beep will sound The display panel will show Switch off the timer using the 0 button Changing the time on the timer Change the time set for the timer using the or A buttons The new time is shown after a few seconds Cancelling the timer Resetting the timer to with the button A The new time is shown after a few seconds The timer switches off Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The symbol for the time function in the foreground is in brackets To view the timer U the cooking time r the end time p or the actual time 0 press the 0 sensor repeatedly until the brackets are around the required symbol The corresponding value will be shown for a few seconds on the display panel Cooking time The oven allows you to set the cooking time for each type of food The oven switches off automatically when the cooking time has finished This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake Example in the picture cooking time 45 minutes 1 Select the type of heating using the function control knob 2 Select the temperature or grill power level with the temperature control knob 3 Press the 0 button twice The display panel will show The time symbols light up the square brackets are next to r 4 Set the cooking time with the or A buttons Value suggested for the button 30 minutes Value suggested for the A button 10 minutes The oven will switch on after a few seconds The display panel shows the cooking time elapsed and the r symbol comes on The other time symbols switch off The cooking time has finished A beep will sound The oven will stop heating The display panel will show Press the 0 button Programme a new cooking time with the or A buttons Or press the 0 button twice and turn the function control knob to the zero setting The oven is off Changing the cooking time Change the cooking time with the or A buttons The new time is shown after a few seconds If the timer has been programmed first press the 0 button Cancelling the cooking time Reset the cooking time to with the button A The new time is shown after a few seconds The time has been cancelled If the timer has been programmed first press the button Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The symbol for the time function in the foreground is in brackets To view the timer U the cooking time r the end time p or the actual time 0 press the 0 sensor repeatedly until the brackets are around the required symbol The corresponding value will be shown for a few seconds on the display panel
• Page 8 - English - : End time The oven allows you to set the time when you want the food ready The oven switches on automatically and switches off at the set time For example the food may be placed in the oven in the morning and the oven set so that it is ready at midday Ensure that the food will not go off if it is in the oven for too long Example in the picture It is now 1030 am the cooking time is 45 minutes and the oven should switch off at 1230 pm 1Set the function control knob 2Set the temperature control knob 3Press the 0 button twice 4Set the cooking time with the or A buttons 5Press the 0 button The square brackets are shown next to p The time the dish will be ready is displayed 6Delay the end time using the or A buttons The oven displays the programmed time after a few seconds and is set to standby The time when the dish will be ready is displayed and the end time p symbol will be shown in square brackets The symbols U and 0 turn off When the oven is turned on cooking time progress is shown and the symbol r appears in square brackets The symbol p is turned off The cooking time has finished A beep will sound The oven will stop heating The display panel will show Press the 0 button Programme a new cooking time with the or A buttons Or press the 0 button twice and turn the function control knob to the zero setting The oven is off Changing the end time Change the end time using the buttons or A The new time is shown after a few seconds If the timer has been programmed first press the 0button twice Do not change the end time if the cooking time has already started to count down The final result may not be the same Cancelling the end time Reset the end time to the current time by pressing A The new time is shown after a few seconds The oven switches on If the timer has been programmed first press the 0 button twice Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The symbol for the time function in the foreground is in brackets To view the timer U the cooking time r the end time p or the actual time 0 press the 0 sensor repeatedly until the brackets are around the required symbol The corresponding value will be shown for a few seconds on the display panel Time Once the oven has been connected or after a power cut a flashing 0 symbol and four zeros are shown on the display panel Set the time 1Press the 0 button The display panel displays the time ƒ 2Set the time with the buttons or A The programmed time is displayed after a few seconds Changing the time No other time function can be programmed 1Press the 0 button four times The time symbols light up on the display panel the brackets are located next to 2Adjust the time with the buttons or A The programmed time is displayed after a few seconds Hiding the clock You can hide the clock For more information please refer to the section Changing the basic settings Childproof lock The oven includes a childproof lock to prevent it being turned on accidentally The oven does not react to any setting The timer and time can be programmed when the childproof lock is on When the heating type and temperature or grill level are programmed the childproof lock turns off the heating Activating the childproof lock No cooking time or end time should already be set Press the D button for approximately four seconds The display panel shows the symbol D The childproof lock is now activated Turning off the childproof lock Press the D button for approximately four seconds The D symbol in the display panel goes off The childproof lock is now deactivated
• Page 9 - English - : Changing the basic settings This oven has different basic settings The settings can be adapted to the users own needs No other time function can be programmed 1 Press the 0 button for approximately 4 seconds The display panel will show the current basic setting for the time eg for the Selection 2 Set the basic setting using the buttons or A 3 Confirm with the 0 button The display panel shows the following basic setting Using the button 0 select the levels and using the buttons or A make the setting 4 Press the 0 button for approximately 4 seconds All basic settings have been applied The basic settings can be changed again at any time Care and cleaning If cleaned and properly cared for your oven will keep its bright appearance and operating performance for many years to come Advice on how to care for and clean your oven is provided below Notes Different colours may be seen in your front panel due to the various materials used in its manufacture such as glass plastic and metal Dark patches in the doors glass panel may seem to be dirt but they are in fact reflections from the oven light Enamel burns at very high temperatures This may cause slight discolouration This is normal and does not affect the ovens operation The edges of thin baking trays may not be completely enamelled They may therefore feel slightly rough although their corrosive protection will be unaffected Cleaning products Follow the indications provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products Do not use abrasive or acidic cleaning products strong products containing alcohol scourers or hard sponges highpressure or steam cleaners Wash new dishcloths thoroughly before use Basic settings Selection Selectionƒ Selection Time indicator always only with the button ƒ Duration of signal after the cooking time or the time set on the timer has elapsed approx 10 sec approx 2min approx 5min Time until a setting is applied approx 2sec approx 5sec approx 10 sec Default setting Zone Cleaning products Front panel Hot water and a little soap Clean with a dishcloth and dry with a soft cloth Do not use a glass clean ing product or a glass scraper Stainless steel Hot water and a little soap Clean with a dishcloth and dry with a soft cloth Immediately remove any water marks grease cornflower or egg white stains since corrosion could occur underneath these marks or stains Special products for the care of stainless steel and which are suita ble for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets Use a very fine soft cloth to apply the cleaning product Glass panel Glass cleaning products Clean using a soft cloth Do not use a glass scraper Display Glass cleaning products Clean using a soft cloth Do not use alcohol vinegar or other abrasive or acidic cleaning products Glass panels on oven door Glass cleaning products Clean using a soft cloth Do not use a glass scraper Oven interior Hot water with a little soap or water and vinegar Clean with a dishcloth If very dirty use a stainless steel scourer or special oven cleaning products These must only be used when the oven interior is cold Glass cover for the oven light Hot water and a little soap Clean with a dishcloth Seal do not remove Hot water and a little soap Clean with a dishcloth Do not rub
• Page 10 - English - : Light The oven light can be turned on manually to facilitate cleaning Turning on the oven light Turn the function control knob to the position The light will come on The temperature control knob must be turned off Turning the oven light off Turn the function control knob to the Ûposition Removing and refitting the wire shelves or left and right hand side rails The wire shelves or left and right hand side rails can be removed for cleaning The oven must be cold Release the guides or rails 1Lift the front of the guide or rail and release it figure A 2Then pull the guide or rail forwards completely and remove it figure B Clean the guides or rails with detergents and a sponge The use of a brush is recommended for stubborn stains Install the wire shelves or rails 1First insert the shelf or the rail in the rear groove by pushing it back slightly figure A 2then insert it in the front groove figure B Wire shelves or rails can be adjusted on the left and right hand side Their curvature should always be face down Unhooking and hanging the oven door The front panel can be unhooked to help remove the oven door and clean the glass panels The oven door hinges are fitted with a locking lever The door cannot be unhooked if the locking lever is closed figure A Once the locking lever has been opened to unhook the door figure B the hinges will be locked in position This prevents the door from suddenly closing Risk of injuries The hinges may close suddenly if they are not locked in position by the lever Note that the locking levers are always closed apart from when unhooking the door when the levers must be open Unhooking the door 1Fully open the oven door 2Remove both locking levers located on the right and left hand sides figure A 3Fully close the oven door as far as possible figure B Grip the left and right hand sides of the door with both hands Close the door slightly more and remove it Hanging the door Rehang the door by following the same steps but in reverse order 1When refitting the door check that both hinges are positioned exactly inside their respective openings picture A 2The bottom groove of the hinges must fit snugly on both sides The door may be left crooked if the hinges are not mounted properly Wire shelves or rails Hot water and a little soap Soak and clean using a dishcloth or brush Sliding guides Hot water and a little soap Clean with a dishcloth or a brush Do not leave this to soak or wash in a dishwasher Accessories Hot water and a little soap Soak and clean using a dishcloth or brush Zone Cleaning products
• Page 11 - English - : 3 Reclose the attachment levers picture C Close the oven door Risk of injuries Do not touch the hinges the door might accidentally fall or a hinge might suddenly close Notify the Technical Assistance Service Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the oven door Dismantling 1 Unhook the oven door and place it on a cloth with its handle pointing downwards 2 Remove the upper cover from the oven door To do this press with your fingers on the tabs on the left and right Figure A 3 Lift and remove the top glass panel Figure B In doors with three glass panels the following step will also be necessary 4 Lift and remove the glass panel Figure C Clean the glass panels using a glass cleaning product and a soft cloth Do not use abrasive or corrosive cleaning products glass scrapers or hard metal scourers as these could damage the glass Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper or sharp or abrasive cleaning aids or detergents Installing Follow steps 2 to 4 with doors that have two glass panels When installing ensure that the quotright abovequot inscription on the lower left part is inverted 1 Insert the glass panel by tilting it backwards Figure A 2 Insert the upper glass panel on both mounts by tilting it backwards Ensure that its smooth surface is facing outwards Figure B 3 Fit and tighten the cover 4 Refit the oven door Once the glass panels have been correctly fitted the oven is ready to use amp amp
• Page 12 - English - : Troubleshooting Quite often when there is a malfunction it is usually a small irregularity which is easy to rectify Before contacting the Technical Assistance Service try to determine the cause of the fault using the following table Troubleshooting table Error messages When the display panel shows an error message with press the 0 button The message will disappear The set time function will be deleted If the error message does not disappear call the Technical Assistance Service The following error messages can be solved by the user Risk of electric shock Incorrect repairs can be dangerous Repairs may only be carried out by qualified personnel from the Technical Assistance Service Changing the oven bulb If the oven light bulb is damaged it must be replaced Special 25 W E14 220 V240 V heatresistant light bulbs to 300 ºC temperature can be obtained from the Technical Support Service or in specialist shops Only use this type of bulb Risk of electrical discharge and the resulting shock Disconnect the appliance from the mains Ensure that this is turned off 1Place a dishcloth into the cold oven to avoid damage 2Remove the glass protection by unscrewing it to the left 3Replace the bulb with a similar bulb 4Screw the protection glass back into place 5Remove the dishcloth and switch the oven back on at the mains Protective glass panels Damaged protective glass panels must be replaced Protective glass panels cay be obtained from the Technical Assistance Service Please quote your appliances product number and production number Aftersales service Our aftersales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the righthand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the aftersales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Fault Possible cause Solutionadvice The oven does not work The fuse has blown Check the state of the fuse in the fuse box Power cut Check that the light in the kitchen and other house hold appliances are work ing The display panel shows a flashing 0 sym bol and four zeros Power cut Set the time once again The oven does not heat up There is dust on the contacts Turn the control knobs sev eral times in both direc tions Error message Possible cause Solutionadvice A button has been pressed for too long or has got stuck Press all of the buttons one by one Check if any button is stuck covered or dirty E no FD no Aftersales service O GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute A call setup fee of up to 6 pence may apply IE 01450 2655
• Page 13 - English - : Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy Preheat the oven only if this is required by a recipe or is indicated in the tables Use dark lacquered or black enamel baking tins These are more efficient at absorbing heat Keep the oven door closed during cooking baking and roasting cycles When baking several cakes these should be preferably baked one after the other The oven will still be hot thereby reducing the cooking time for the second cake Two rectangular baking tins can be placed sidebyside For long cooking times the oven may be turned off 10 minutes prior to the specified time allowing the item to continue to cook but taking advantage of the ovens residual heat Environmentallyfriendly disposal of waste Dispose of packaging with the environment in mind Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not line the accessories with greaseproof paper until after they have been preheated The times specified in the tables are guidelines only They will depend on the quality and composition of the food Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the aftersales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking using the 3D lt Hot air function the following levels are recommended for the accessories Cakes in tins level 2 Cakes on the tray level 3 Baking at different levels Use the 3D lt Hot air mode Baking on two levels Universal tray level 3 Oven tray level 1 Baking on three levels Universal tray level 5 Oven tray level 3 Oven tray level 1 Trays put in the oven at the same time are not necessarily ready at the same time In these tables you will find numerous tips for your dishes If 3 rectangular cakes tins are used at the same time place on the wire shelf as shown in the diagram Baking tins It is best to use darkcoloured metal baking tins Baking times are increased when lightcoloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is shortened by 5 to 10 minutes This appliance is identified according to the Waste Electrical and Electronic Equipment Directive WEEE 200296EC This directive defines the framework for the recycling and reuse of appliances used in EU territory
• Page 14 - English - : Additional information can be found in the Baking tips section following the tables Cakes in tins Cake tin Level Type of heating Temperature in C Time in minutes Easy sponge cake Crownshaped cake tinrectangular cake tin lt 160180 6075 3 rectangular cake tins 31 lt 140160 7090 Batter dough cakes fine Crownshaped cake tinrectangular cake tin lt 140160 6070 Tart base sponge cake dough Tart tin 2 lt 160180 2030 Fine fruitcake sponge cake dough Roundspringform tin 2 lt 150170 5060 Sponge cake base 2 eggs preheat Tart tin 2 lt 160180 2030 Sponge cake base 6 eggs preheat Springform tin 2 lt 140160 4050 Shortcrust pastry base with edge Springform tin 2 lt 160180 2535 Cheese cake or fruit tart shortcrust pastry base Springform tin 2 lt 150170 7090 Quiche Pizza tray 3 lt 180200 4050 Sponge in concentric cake tin Concentric cake tin 2 lt 150170 6070 Savoury cake Springform tin 2 lt 170190 4555 Let the cake cool for 20 minutes with the oven switched off and closed Baking a cake prepared on a tray Accessories Level Type of heating Temperature in C Time in minutes Dry layer sponge cake Universal tray 3 lt 160180 2030 Universal tray oven tray 31 lt 150170 3545 Fruit or liquid layer sponge cake Universal tray 3 lt 160180 2535 Universal tray oven tray 31 lt 140160 4050 Dry layer yeast dough Universal tray 3 lt 150170 2535 Universal tray oven tray 31 lt 150170 3545 Fruit or liquid layer yeast dough Universal tray 3 lt 160180 4050 Universal tray oven tray 31 lt 150170 5060 Swiss roll preheating Universal tray 3 lt 170190 1520 Plaited loaf made with 500 g of flour Universal tray 3 lt 150170 2535 Bread roll made with 500 g of flour Universal tray 3 lt 160180 6070 Pizza Universal tray 3 lt 180210 3040 Universal tray oven tray 31 lt 190200 4050 Small pastries Accessories Level Type of heating Temperature in C Time in minutes Pastries and biscuits Universal tray 3 lt 140160 1525 Universal tray oven tray 31 lt 130150 2535 2 oven trays universal tray 531 lt 130150 2540 Tea biscuits preheating Universal tray 3 lt 140150 2535 Universal tray oven tray 31 lt 140150 3045 2 oven trays universal tray 531 lt 140150 3045 Macaroons Universal tray 3 lt 100120 2535 Universal tray oven tray 31 lt 100120 3545 2 oven trays universal tray 531 lt 110120 3045 Meringues Universal tray 3 lt 80100 100150 Fruit tartlets Wire shelf with small sponge cake tray 3 lt 160180 2025 2 wire shelves with small sponge cake tray 31 lt 160180 2535
• Page 15 - English - : Bread and rolls Preheat the oven for breadmaking unless otherwise instructed Do not spill water directly into the oven when it is hot Suggestions and practical advice for baking Puff pastry Universal tray 3 lt 190200 2535 Universal tray oven tray 31 lt 190200 3040 2 oven trays universal tray 531 lt 170180 3545 Yeast dough Universal tray 3 lt 170190 2030 Universal tray oven tray 31 lt 160180 2535 Small pastries Accessories Level Type of heating Temperature in C Time in minutes Bread and rolls Accessories Level Type of heating Temperature in C Time in minutes Yeast bread made using 12 kg of flour Universal tray 2 lt 3040 Fermented dough bread made using 12 kg of flour Universal tray 2 lt 3545 Flat bread Universal tray 3 lt 250270 1015 Bread rolls no preheating Oven tray 3 lt 190210 2030 If you want to use your own recipe The similar recipes shown in the tables can be used as guidance You can therefore check if your sponge cake is ready About 10 minutes before the end of the cooking time indicated in the recipe insert a wooden skewer into the top of the cake The cake will be ready if the skewer comes out clean The cake is too flat Next time use less liquid or lower the oven temperature by 10 degrees Bear in mind the mixing times indicated in the recipe The cake has a peaked centre but the edges are lower Do not grease the sides of the springform tin After baking carefully remove the cake with a knife The cake is too brown on top Put it lower down in the oven select a lower temperature and leave it to bake for longer The cake is too dry Insert a skewer in the cake when it is finished Then pour a few drops of fruit juice or alcoholic drink over the cake Next time increase the oven temperature by 10 degrees and reduce the cooking time The cake or pie e g cheese pie looks fine but has not finished cooking prop erly in the centre watery Next time use less liquid and leave the product for a little longer in the oven at a lower temperature For cakes with a liquid layer firstly bake the base Cover the base with almonds or breadcrumbs and add the coating Bear in mind the recipes and cooking times Pastries are not evenly browned Select a lower temperature and the pastries will brown more uniformly Overhanging greaseproof paper may affect air circulation Always trim greaseproof paper to fit the baking tray The fruit pie is not brown enough at the bottom Next time put the pie in at a lower level The fruit juices are spilling out Next time use the universal tray if available Small pastries made with yeast may stick together during baking Leave a space of about 2 cm between them Then they will have enough space to rise and brown on all sides Various levels have been used for bak ing Pastries on the upper tray are browner than those on the lower tray To bake on several levels always select the 3D Hot air option lt Trays put in the oven at the same time are not necessarily ready at the same time When baking juicy pies condensation forms During baking steam may be produced which escapes through the top of the door Steam may condense on the control panel or on the front of adjacent units and drip in the form of condensation This is simply due to the laws of physics
• Page 16 - English - : Meat poultry fish Cookware Any heatproof cookware can be used For large roasts the enamel tray can also be used It is best to use glass containers Check that the lid of the cookware will fit and close properly If using enamel containers add more liquid When using stainless steel pans the meat does not brown well and may even be left rare If so lengthen the cooking time Data shown in tables Uncovered cookware open Covered cookware closed Always place cookware in the centre of the wire shelf Hot glass cookware should be placed on a dry dishcloth The glass could shatter if rested on a wet or cold surface Roasting Add in a little liquid if the meat is lean Cover the base of the ovenware with approx ½ cm of liquid Add liquid generously for pot roasts Cover the base of the ovenware with approx 1 2 cm of liquid The amount of liquid depends on the type of meat and the material the ovenware is made of If preparing meat in an enamelled roasting dish it will need a little more liquid than if cooked in glass ovenware Roasting dishes made from stainless steel are not ideal The meat cooks more slowly and browns less fully Use a higher temperature andor a longer cooking time Grilling Always use the grill with the oven closed For grilling preheat the oven for about 3 minutes before the food is placed inside the oven Place the pieces directly on the wire shelf If only one piece is prepared it is best if placed in the centre of the wire shelf Place the enamel tray at level 1 The tray will help keep the oven clean by catching any meat juices Do not place the baking tray or universal tray at level 4 or 5 Due to the extreme heat it could be deformed and cause damage to the oven interior when it is removed In so far as it is possible use pieces of the same thickness This will help them brown evenly and remain juicy Salt the fillets after grilling Turn the pieces after Z the time has elapsed The grill resistance switches on and off automatically This is normal The frequency depends on the chosen power level Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom Meat Weight Accessories and cook ware Level Heating type Temperature at C grill power Time in minutes Beef Beef stew 15 kg covered 2 lt 200220 130 Steak medium rare 10 kg uncovered 2 lt 200220 6070 Roast beef medium rare 10 kg uncovered 1 220240 60 Beefsteak 3 cm thick medium rare Wire shelf universal tray 51 Veal Roast veal 10 kg uncovered 2 lt 170190 110 Leg of veal 15 kg uncovered 2 lt 180200 140 Pork Roast without bacon e g nape 10 kg Wire shelf universal tray 190210 120 15 kg 1 180200 150 20 kg 1 170190 170 Roast with bacon egshoulder 10kg uncovered 1 190210 130 15 kg 1 180200 160 20 kg 1 170190 190 Roast pork lean 15 kg uncovered 2 lt 180200 110 Beefsteak 2 cm thick Wire shelf universal tray 51 Pork medallions 3 cm thick Wire shelf universal tray 51 Lamb Lamb loin with bone 15 kg uncovered 2 190210 60 Boned leg of lamb medium rare 15 kg uncovered 1 150170 120
• Page 17 - English - : Poultry The weights of the table are for unstuffed birds ready to roast Place whole birds on the wire shelf initially with the breast side down Turn once after Z the estimated time Turn pieces of meat such as turkey pieces or turkey breasts over after half the cooking time has elapsed Turn the pieces of poultry after Z the time has elapsed If cooking duck or goose prick the skin below the wings to release the fat The birds can be made brown and crunchy if they are smeared with butter brine or orange juice more or less at the end of cooking time If grilling directly on the shelf place the enamel tray on level 1 Fish Turn the fish pieces after Z the time has elapsed Whole fish do not need to be turned over Bake whole fish in swimming position with the dorsal fin up So that the fish remains stable place a cut potato or a small container suitable for baking into the abdomen of the fish To cook fish fillets add a few tablespoons of liquid when cooking If grilling directly on the shelf place the enamel tray on level 1 Game Boned leg of venison 15 kg covered 2 lt 180200 100 Roast venison 15 kg covered 2 lt 180200 120 Rabbit 20 kg covered 2 lt 200220 60 Minced meat Minced meat casserole 500 g of meat uncovered 1 180200 80 Sausages Sausages Wire shelf universal tray 41 Meat Weight Accessories and cook ware Level Heating type Temperature at C grill power Time in minutes Poultry Weight Accessories and cookware Level Type of heating Temperature in C Time in minutes Chicken whole 12 kg Wire shelf 21 200220 6070 Poularde whole 16 kg Wire shelf 21 190210 8090 Chicken halves 500 g each Wire shelf 2 220240 4050 Chicken pieces 150 g each Wire shelf 3 210230 3040 Chicken pieces 300 g each Wire shelf 3 220240 3545 Duck whole 20 kg Wire shelf 21 190210 100110 Duck breasts 300 g each Wire shelf 3 240260 3040 Goose whole 3540 kg Wire shelf 21 170190 120140 Goose thighs 400 g each Wire shelf 3 220240 5060 Small turkey whole 30 kg Wire shelf 21 180200 80100 Turkey oysters 10 kg Wire shelf 2 180200 90100 Fish Weight Accessories and cookware Level Heating type Temperature at C grill power Time in minutes Fish whole approx 300 g Wire shelf 2 2 2025 10 kg Wire shelf 21 210230 4555 15 kg Wire shelf 21 180200 6070 Ventresca fish 3 cm thick Wire shelf 3 2 2025 Fish fillet covered 2 lt 210230 2030
• Page 18 - English - : Tips for roasting and grilling Au gratin dishes soufflés toast Always place the cookware on the wire shelf To roast directly on the wire shelf without containers insert the enamelled tray at level 1 This will keep the oven cleaner The result of an au gratin dish depends on the size of the cookware and the height of the gratin The data shown in the table are only given as a guide Readymade products Read the manufacturers instructions on the packaging When covering accessories with baking paper ensure that the paper is suitable for high temperatures Cut the paper to the size of the dish to be prepared The result depends directly on the type of food There may be irregularities and colour differences in raw products The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Food Accessories and cookware Level Type of heating Temperature at C grill power Time in minutes Au gratin dishes Au gratin dishes dessert Tin for au gratin cooking 3 lt 160180 4555 Soufflé Tin for au gratin cooking 2 lt 170190 4050 Ramekins 3 lt 190210 2530 Pasta au gratin Tin for au gratin cooking 3 lt 170190 4050 Lasagne Tin for au gratin cooking 2 lt 170190 4050 Au gratin dishes Potato gratin with raw ingredients max 4 cm in height Tin for au gratin cooking 2 160180 6080 Toast 4 pieces au gratin Wire shelf 3 160170 1015 12 pieces au gratin Wire shelf 3 160170 1520 Food Accessories Level Type of heating Temperature in C Time in minutes Pizza deep frozen Thin base pizza Universal tray 2 lt 220240 1015 Universal tray wire shelf 31 lt 180200 2535 Thick base pizza Universal tray 2 lt 210230 2025 Universal tray wire shelf 31 lt 170190 3040 Pizzabaguette Universal tray 3 lt 170190 2025 Mini pizza Universal tray 3 lt 180200 1020 Pizza frozen Pizza preheating Universal tray 3 lt 200220 1015 Potatobased products deep frozen Chips Universal tray 2 lt 190210 2530 Universal tray oven tray 31 lt 190200 3545
• Page 19 - English - : Special dishes At low temperatures a good creamy yoghurt and a spongy yeast dough can be obtained First remove accessories and wire shelves or left and right hand side rails from inside the oven Making yoghurt 1 Boil 1 litre of milk 35 fat and allow it to cool to about 40 C 2 Mix 150 g of yoghurt at fridge temperature 3 Pour the mixture into jars or bowls and cover them with transparent film 4 Preheat the oven as instructed 5 Now place the bowls or jars on the bottom of the oven and prepare as follows Leaving yeast dough to rise 1 Prepare the yeast dough as usual Pour the dough into a heatresistant ceramic baking dish and cover it 2 Preheat the oven as instructed 3 Turn off the appliance and allow the dough to rise inside the oven Defrosting Defrosting time depends on the type and quantity of food Read and note the manufacturers instructions on the packaging Remove frozen food from the container and place in appropriate cookware on the wire shelf Place the bird on a dish with the breast facing down Drying Use only fruit and vegetables that are in perfect condition and wash them thoroughly first Drain well and dry thoroughly Place the universal tray on level 3 and the shelf on level 1 Cover the universal tray and shelf with special baking parchment or greaseproof paper Note If the fruit or vegetables contain a lot of juice or water they will have to be turned over several times Once dried remove them from the paper immediately Croquettes Universal tray 3 lt 190210 2025 Potato cakes stuffed potatoes Universal tray 3 lt 200220 2030 Bakery products deep frozen Bread rolls and baguettes Universal tray 3 lt 170190 1015 Bakery products prebaked Bread rolls and baguettes Universal tray 3 lt 170190 1520 Universal tray wire shelf 31 lt 160180 2025 Food Accessories Level Type of heating Temperature in C Time in minutes Food Cookware Level Type of heating Temperature Time Yoghurt Place the bowls or jars at the bottom of the oven lt Preheat to 50 C 5 min 50 C 8 h Allow the dough with yeast to rise Place a heat resist ant cookware at the bottom of the oven lt Preheat to 50 C 510 min turn off the appliance and place the dough inside the oven 2030 min Frozen products Accessories Level Type of heating Temperature For example cream cakes buttercream tarts chocolate or sugarcoated cakes fruit chicken sausages and meat bread rolls pies and other pastries Shelf 1 B The temperature control knob remains off Food Level Type of heating Temperature in C Cooking time hours 600 g of sliced apples 13 lt 80 approximately 5 h 800 g of pears cut into chunks 13 lt 80 approximately 8 h 15 kg of cherries 13 lt 80 approximately 810 h 200 g of cleaned fresh herbs 13 lt 80 approximately 1½ h
• Page 20 - English - : Acrylamide in food Acrylamide is produced particularly in cereal and potato products prepared at high temperatures e g chips toast rolls bread and pastries biscuits spiced biscuits Christmas biscuits Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN 50304EN 60350 2009 and IEC Baking Baking on 2 levels Always place the universal deep tray on the upper level and the flat oven tray on the lower level Baking on 3 levels Always place the universal deep tray on the upper level Tea biscuits Trays put in the oven at the same time are not necessarily ready at the same time Covered apple pie on level 1 Place dark springform tins with some space between them Covered apple pie on 2 levels Place dark springform tins on top of one another Grilling If food is placed directly on the wire shelf place the enamel tray at level 1 The tray will help keep the oven clean by catching any meat juices Tips for preparing food with a low acrylamide content General Keep the cooking time to a minimum Brown the food making sure it is not overtoasted Large thick pieces of food contain a low acrylamide content Baking With top and bottom heat max 200 C With 3D Hot air max 180 C Pastries and biscuits With top and bottom heat max 190 C With 3D Hot air max 170 C Eggs or egg yolks reduce the formation of acrylamide Oven potato chips Spread them evenly on a single layer in the baking tray Bake at least 400 g on each baking tray so that the chips do not dry out Food Accessories and tins Level Heating type Temperature in C Time in minutes Tea biscuits preheating Oven tray 3 lt 140150 2535 Universal tray oven tray 31 lt 140150 3045 2 oven trays universal tray 531 lt 140150 3045 Small cakes preheating Oven tray 3 lt 150160 2535 Universal tray oven tray 31 lt 140160 3545 2 oven trays universal tray 531 lt 140150 3545 Flat yeast cake Universal tray 3 lt 140160 3545 Universal tray oven tray 31 lt 160170 3040 Tart base Springform tin on the wire shelf 2 lt 165175 3545 Covered apple pie Wire shelf 2 springform tins Ø 20 cm 3 lt 160180 7595 2 wire shelves 2 springform tins Ø 20 cm 31 lt 180190 7085 Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets Food Accessories Level Type of heating Grill power Time in minutes Brown toast preheat for 10 min Shelf 5 3½2 12 beefburgers no preheating Grill enamel tray 41 3 2530 Turn once after time Z
• Page 24: 9000728518 Robert Bosch Hausgeräte GmbH CarlWeryStraße 34 81739 München Germany wwwboschhomecom