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Bosch HBA13B150A User Manual
Page 22
User Manual - Page 22
For HBA13B150A.
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Contents
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File type: PDF
File name: 71313571_hba13b150a.pdf
File size: 2.6 MB
File Language: English
Pages: 24
Author: Bosch
File created: 2012-03-23
Published: 2022-04-24
Updated: 2023-05-24
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Table of Contents
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[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
2
: Important safety information
2
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
2
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
2
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
2
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
2
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
2
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
2
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
2
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
2
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
2
Risk of fire!
3
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
3
Risk of fire!
3
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
3
Risk of burns!
3
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
3
Risk of burns!
3
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
3
Risk of burns!
3
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
3
Risk of scalding!
3
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
3
Risk of scalding!
3
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
3
Risk of scalding!
3
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
3
Risk of injury!
3
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
3
Risk of electric shock!
3
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
3
Risk of electric shock!
3
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
3
Risk of electric shock!
3
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
3
Risk of electric shock!
3
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
3
Risk of electric shock!
3
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
3
Causes of damage
3
Caution!
3
■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place oven...
3
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
3
■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
3
■ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
3
■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
3
■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
4
■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
4
■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
4
Your new oven
4
Control panel
4
Retractable control knobs
4
Buttons
4
Function control knob
4
Control buttons and display panel
4
Temperature control knob
5
Note
5
Inside the oven
5
Fan
5
Light
5
Your accessories
5
inserting the accessories
5
Note
5
Special accessories
6
Before using the oven for the first time
6
Setting the time
6
1. Press the 0 button.
6
2. Set the time with the buttons @ or A.
6
Heating the oven
6
1. Use the function control knob to select 3D < hot air.
6
2. Select 240 ºC with the temperature control knob.
6
Cleaning the accessories
6
Programming the oven
6
Type of heating and temperature
6
1. Select the type of heating using the function control knob.
6
2. Select the temperature or grill power level with the temperature control knob.
6
Switching off the oven
6
Changing the settings
6
Setting the time functions
7
Timer
7
1. Press the button once 0.
7
2. Set the timer using the @ or A buttons.
7
Value suggested for the @ button = 10 minutes.
7
The time set for the timer has elapsed
7
Changing the time on the timer.
7
Cancelling the timer
7
Viewing the time settings
7
Cooking time
7
1. Select the type of heating using the function control knob.
7
2. Select the temperature or grill power level with the temperature control knob.
7
3. Press the 0 button twice.
7
The display panel will show ‹‹:‹‹. The time symbols light up, the square brackets are next to r.
7
4. Set the cooking time with the @ or A buttons.
7
Value suggested for the @ button = 30 minutes
7
Value suggested for the A button = 10 minutes
7
The cooking time has finished
7
Changing the cooking time
7
Cancelling the cooking time
7
Viewing the time settings
7
End time
8
1. Set the function control knob.
8
2. Set the temperature control knob.
8
3. Press the 0 button twice.
8
4. Set the cooking time with the @ or A buttons.
8
5. Press the 0 button.
8
The square brackets are shown next to p. The time the dish will be ready is displayed.
8
6. Delay the end time using the @ or A buttons.
8
The cooking time has finished
8
Changing the end time
8
Cancelling the end time
8
Viewing the time settings
8
Time
8
1. Press the 0 button.
8
2. Set the time with the buttons @ or A.
8
Changing the time
8
1. Press the 0 button four times.
8
2. Adjust the time with the buttons @ or A.
8
Hiding the clock
8
Childproof lock
8
Changing the basic settings
9
1. Press the 0 button for approximately 4 seconds.
9
2. Set the basic setting using the buttons @ or A.
9
3. Confirm with the 0 button.
9
4. Press the 0 button for approximately 4 seconds.
9
Care and cleaning
9
Notes
9
Cleaning products
9
Light
10
Turning on the oven light
10
Turning the oven light off
10
Removing and refitting the wire shelves or left and right hand side rails
10
Release the guides or rails
10
1. Lift the front of the guide or rail and release it (figure A).
10
2. Then pull the guide or rail forwards completely and remove it (figure B).
10
Install the wire shelves or rails
10
1. First insert the shelf or the rail in the rear groove by pushing it back slightly (figure A)
10
2. then insert it in the front groove (figure B).
10
Unhooking and hanging the oven door
10
: Risk of injuries.!
10
Unhooking the door
10
1. Fully open the oven door.
10
2. Remove both locking levers located on the right and left hand sides (figure A).
10
3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.
10
Hanging the door
10
1. When refitting the door, check that both hinges are positioned exactly inside their respective openings (picture A).
10
2. The bottom groove of the hinges must fit snugly on both sides.
10
3. Reclose the attachment levers (picture C). Close the oven door.
11
: Risk of injuries.!
11
Removing and installing the door panels
11
Dismantling
11
1. Unhook the oven door and place it on a cloth with its handle pointing downwards.
11
2. Remove the upper cover from the oven door. To do this, press with your fingers on the tabs on the left and right (Figure A).
11
3. Lift and remove the top glass panel (Figure B).
11
4. Lift and remove the glass panel (Figure C).
11
: Risk of injury!
11
Installing
11
1. Insert the glass panel by tilting it backwards (Figure A).
11
2. Insert the upper glass panel on both mounts by tilting it backwards. Ensure that its smooth surface is facing outwards. (Figure B)
11
3. Fit and tighten the cover.
11
4. Refit the oven door.
11
Troubleshooting
12
Troubleshooting table
12
Error messages
12
: Risk of electric shock.!
12
Changing the oven bulb
12
: Risk of electrical discharge and the resulting shock.!
12
1. Place a dishcloth into the cold oven to avoid damage.
12
2. Remove the glass protection by unscrewing it to the left.
12
3. Replace the bulb with a similar bulb.
12
4. Screw the protection glass back into place.
12
5. Remove the dishcloth and switch the oven back on at the mains.
12
Protective glass panels
12
After-sales service
12
E number and FD number
12
To book an engineer visit and product advice
12
Energy and environment tips
13
Saving energy
13
Environmentally-friendly disposal of waste
13
Tested for you in our cooking studio
13
Notes
13
Cakes and pastries
13
Baking on one level
13
When baking using the 3D < Hot air function, the following levels are recommended for the accessories:
13
Baking at different levels
13
Baking on two levels:
13
Baking on three levels:
13
Baking tins
13
Tables
13
Suggestions and practical advice for baking
15
Meat, poultry, fish
16
Cookware
16
Roasting
16
Grilling
16
Meat
16
Poultry
17
Fish
17
Tips for roasting and grilling
18
Au gratin dishes, soufflés, toast
18
Ready-made products
18
Special dishes
19
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
19
2. Mix 150 g of yoghurt (at fridge temperature).
19
3. Pour the mixture into jars or bowls and cover them with transparent film.
19
4. Preheat the oven as instructed.
19
5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
19
1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
19
2. Preheat the oven as instructed.
19
3. Turn off the appliance and allow the dough to rise inside the oven.
19
Defrosting
19
Drying
19
Note
19
Acrylamide in food
20
Test dishes
20
Baking
20
Grilling
20
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