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Problem solving guide
66
Problem Cause and remedy
The oven has switched
itself off.
To save power, the oven switches off automatically if a
button is not pressed after a certain amount of time or
after a cooking programme has ended.
Switch the oven back on.
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
A different temperature from the one given in the re-
cipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The addi-
tion of more liquid or more eggs makes a moister
mix which requires a longer cooking duration.
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in brown-
ing. If browning is very uneven, check whether the
correct temperature and shelf level were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
Spots like rust appear
on catalytic enamelled
surfaces.
The catalytic cleaning process does not remove
spices, sugar and similar deposits.
Take the catalytic enamelled panels out of the
oven and remove this type of deposit with a mild
solution of hot water and washing-up liquid ap-
plied with a soft brush (see “Cleaning and care –
Cleaning catalytic enamelled panels”).
The FlexiClip runners do
not push in or pull out
smoothly.
The bearings in the FlexiClip runners are not suffi-
ciently lubricated.
Lubricate the bearings with the special Miele lub-
ricant.
Only the special Miele lubricant is designed for the
high temperatures in the oven compartment. Other
lubricants may resinify when heated and will gum
up the FlexiClip runners. You can obtain the spe-
cial Miele lubricant from your Miele dealer or from
the Miele Customer Service Department.
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