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Contents
4
Cleaning the catalytic enamelled back panel...................................................... 58
Removing soiling caused by spices, sugar and similar deposits................... 58
Removing oil and grease................................................................................ 58
Door removal....................................................................................................... 59
Dismantling the door ........................................................................................... 60
Fitting the door .................................................................................................... 62
Removing the side runners with FlexiClip runners.............................................. 63
Removing the back panel.................................................................................... 63
Lowering the top heat/grill element..................................................................... 64
Problem solving guide ...................................................................................... 65
Service................................................................................................................ 68
Contact in the event of a fault ............................................................................. 68
Warranty .............................................................................................................. 68
Installation.......................................................................................................... 69
Installation dimensions........................................................................................ 69
Installation in a tall or base unit...................................................................... 69
Side view of H22xx........................................................................................ 70
Side viewH 28xx,H 25xx, H 27xx ................................................................. 71
Connections and ventilation........................................................................... 72
Installing the cooker ............................................................................................ 73
Installing the oven ............................................................................................... 74
Electrical connection ........................................................................................... 75
Oven ............................................................................................................... 76
Electrical connection: Other countries ........................................................... 77
Cooking charts .................................................................................................. 78
Batter................................................................................................................... 78
Shortcrust pastry................................................................................................. 79
Yeast dough ........................................................................................................ 80
Quark dough........................................................................................................ 81
Sponge mixture ................................................................................................... 81
Choux pastry, puff pastry, meringue................................................................... 82
Savoury dishes.................................................................................................... 83
Beef ..................................................................................................................... 84
Veal...................................................................................................................... 85
Pork ..................................................................................................................... 86
Lamb, game ........................................................................................................ 87
Poultry, fish.......................................................................................................... 88
Notes for test institutes .................................................................................... 89
Test food according to EN60350-1 .................................................................... 89
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