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18
COOKING TABLE
EN
TOP OVENTOP OVENTOP OVENTOP OVENTOP OVENTOP OVEN
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
00 ml of water
5
RECIPE FUNCTION
PREHEAT
Time
(
Minutes
)
GAS
MARK
DURATION
(M
inutes
)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes / Sponge
cakes CONVENTIONAL 10' 3 - 4 30 - 70
Filled cake
(cheese cake, strudel, fruit
pie)
CONVENTIONAL 10' 3 150 - 250
Cookies / Shortbread CONVENTIONAL 10' 2 15 - 30
Small cakes / Muffin CONVENTIONAL 10' 3 - 4 15 - 30
Choux buns CONVENTIONAL 10' 4 - 5 20 - 50
Pizza / Bread / Focaccia
Thin CONVENTIONAL 15' 7 - 8 15 - 30
Pizza / Bread / Focaccia
Thick CONVENTIONAL 15' 4 - 6 30 - 50
Savoury pies (vegetable
p
ie
,
q
uiche
)
CONVENTIONAL 10' 4 40 - 60
Vols-au-vent / Puff pastry
crackers CONVENTIONAL 15' 4 - 6 15 - 40
Lasagne / Flans / Baked
p
asta / Cannelloni CONVENTIONAL 15' 4 - 6 30 - 65
Lamb / Veal / Beef / Pork
1 k
g
CONVENTIONAL 10' 4 - 5 50 - 120
Chicken / Rabbit / Duck 1
kg
CONVENTIONAL 15' 6 - 7 25 - 50
Fish fillets / Steaks GRILL 10' MAX 15 - 35
Stuffed vegetables
(tomatoes, courgettes,
aube
rg
ines
)
GRILL 10' MAX 30 - 60
Ve
g
etable
g
ratin GRILL 10' MAX 15 - 40
Toast GRILL 10' MAX 3 - 5
Sausages / Kebabs /
Sp
are ribs / Hambu
rg
ers GRILL 10' MAX 20 - 40
Roast
p
otatoes CONVENTIONAL 15' 4 - 8 40 - 80
Le
g
of lamb / Shanks CONVENTIONAL 15' 6 - 8 50 - 100
1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
1
1
2
2
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