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Neverteavesurfaceburnersunattendedathighheat
settings--Believerscausesmokingandgreasy
spHbversthatmayignite,or a panthathasboileddry
maymeUt,
Protectiveliners--DonotuseaUuminumfoiltoHne
surfaceburnerpans,orovenbottom,exceptas
suggestedinthismanualimproperinstallationofthese
HnersmayresuUtin riskof eUectricshock,orfire.
GlazedcookingutensHsIOnlycertaintypesofglass,
glass/ceramic,ceramic,earthenware,orotherglazed
utensilsaresuitableforrangetopservicewithout
breakingduetothesuddenchangeintemperature,
Checkthemanufacturer'srecommendationsforcooktop
use,
o Do not use Searing Grill on the cooktop. The searing
grHUis not designed for use on the cooktop, Doing so
may resuUtin a fire,
Do not use decorative surface burner covers, If a
burner is accidentally turned on, the decorative cover
will become hot and possibly melt, Burns will occur if
the hot covers are touched, Damage may also be done
to the cooktop or burners because the covers may
cause overheating, Air will be blocked from the burner
and cause combustion problems,
FOR GLASS COOKTOPS ONLY
o Do not cJean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock, Contact a qualified technician
immediately,
o Ctean cooktop gJass with caution--if a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn, Some cleaners can
produce harmful fumes if applied to a hot surface,
o Avoid scratching the cooktop glass with sharp
objects.
mMPORTANT mNSTRUCTmONS FOR USmNG
YOUR OVEN
o Use care when opening oven door or warmer drawer
(if equipped)--Stand to the side of the range when
opening the door of a hot oven, Let hot air or steam
escape before you remove or replace food in the oven/
warmerdrawer,
Keep oven vent ducts unobstructed. The oven vent is
located at the center rear of the cooktop, Touching the
surfaces in this area when the oven is operating may
cause severe burns, Also, do not place plastic or heat°
sensitive items on or near the oven vent, These items
could melt or ignite,
PJacement of oven/warmer drawer (if equipped)
racks. Always place oven racks in desired location
while oven/warmer drawer (if equipped) is cool, If rack
must be moved while oven is hot use extreme caution,
Use potholders and grasp the rack with both hands to
reposition, Do not let potholders contact the hot heating
elements in the oven/warmer d rawer (if equipped),
Remove all utensils from the rack before moving,
o Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler,
o Do not cover the broiler insert with aluminum foit.
Exposed fat and grease coutd ignite.
Do not touch a hot tight butb with a damp cloth.
Doing so could cause the bulb to break, Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb,
mMPORTANT mNSTRUCTmONS FOR CLEANmNG
YOUR RANGE
o CJean the range regulaHy to keep aH parts free of
grease that couM catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean, Do not
allow grease to accumulate on hood or filter, Greasy
deposits in the fan could catch fire, When you are
flaming food under the hood, turn the fan on, Refer to the
hood manufacturer's instructions for cbaning,
Kitchen cteaners and aerosols--Always follow the
manufacturer's recommended directions for use, Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury,
SELF-CLEANmNG OVENS
o in the serf-Cleaning cycle only cJean the parts listed
in this Use and Care Guide. Before self-cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven,
o Do not use oven cleaners--No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven,
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