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Surfaces Howto Clean
Aluminum (trim pieces) & Usehot,soapywateranda cbth,Drywithacleancbth,
Vinyl
Glass, Paintedand Plastic Forgeneralcleaning, usehot, soapywaterandacloth, For more difficult soils and built-
Body Parts, Control Knobs & up grease, appUy a Hquid detergent direcdy onto the soil, Leave on soil for 30 to 60
Decorative Trim Pieces minutes, Rinse with a damp cbth and dry, DO NOT use abrasive cbaners on any of these
materiaUs; they can scratch,
Control Panels Before cleaning the controlpane/, turn aHcontroUsto OFF and remove the controU knobs,
To remove, pull each knob straight off the shaft, Cban as instructed above, Squeeze
excess water from the cbth before wiping the paneU; especially when wiping around the
controls, Excess water in or around the controls may cause damage to the appliance, To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place,
Porcelain EnameJ
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & insert, Door
Liner, Oven Bottom & Burner
Drip Pans
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal, if soils
are not removed, follow the cooktop cleaning instructions below,
Gentle scouring with a soapy scouring pad will remove most spots, Rinse with a 1:1
solution of clear water and ammonia,/fnecessary, cover difficult spots with an ammonia°
soaked paper towel for30 to 40 minutes, Rinse with clean water and a damp cloth, then
scrub with a soap-filled scouring pad, Rinse and wipe dry with a clean cloth, Remove all
cleaners orthe porcelain may become damaged during future heating, DO NOT use spray
oven cleaners on the cooktop,
Stainless SteeJ (some
modeJs) Oven door & drawer
front panel
Clean stainless steet with hot, soapy water and a dishcloth, Rinse with clean water and
a cloth, Do not use cleaners with high concentrations of chlorides or cHorines. Do
not use harsh scrubbing cleaners, Only use kitchen cleaners that are especially made
for cleaning stainless steel, Always be sure to rinse the cleaners from the surface as
bluish stains may occur during heating that cannot be removed,
Oven Racks
Remove racks, See "To remove and to replace an oven rack" under Oven vent(s) and
racks, Use a mild, abrasive cleaner, following manufacturer's instructions, Rinse with
clean water and dry, After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide
easier into the rack positions),
Oven Door
Use soap & water to tho roughly clean the top, sides and front of the oven door, Rinse well,
You may use a glass cleaner on the outside glass of the oven door, DO NOT immerse
the door in water, DO NOT spray or a!low water or the glass cJeanet to enter the door
vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning
materials on the outside of the oven door,
DO NOT clean the oven door gasket, The oven door gasket is made of a woven material,
on Self-Cleaning models, which is essential for a good seal, Care should be taken not to
rub, damage or remove this gasket,
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