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Somemodelsareequipped with a Mower which rune in baking and se[f-cJeaning mode to keep
a[[ internal components at a coo[ temperature. It is possible that the blower keeps running even if the range has
been turned off, until the components have cooled down.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN), Always use oven
mitts when the oven is hot,
Oven Vent Location
The oven vent is located in the center
rear on the cooktop, When the oven is
on, warm air passes through the vent,
This venting is necessary for proper air
circulation in the oven and good baking
results, DO NOT BLOCK OVEN VENT,
Never close off the openings with
aluminum foil or any other material
OVEN VENT
(,/ © r:n, F_,_ ............._ _ m-,, _)
Removing and Replacing Oven
Racks
To remove, pu[[ the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven wails. Tilt the front of the
rack upward and slide the rack back into
place.
Arranging Oven Racks
To bake on a single rack, place the
rack in position 2 or 3. To bake on 2
racks, place the racks in positions 2
and 3.
/
@
RECOMMENDED RACK POSITIONS FOR
BRO[UNG, BAKING & ROASTING
Food
Broiling meats, chicken or fish 1 or 2
Cookies, cakes, pies, biscuits &muffins 2 or3
Frozen pies, angel food cake, yeast, bread, 4
casseroles, small cuts of meat or poultry
Turkey, roast or ham 4
Note: Always use caution when removing food.
Refer to the Electronic Oven Control Guide for oven settings,
11
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