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IMPORTANT SAFETY INSTRUCTIONS (continued)
IMPORTANT INSTRUCTIONS FOR
USING YOUR OVEN
• Use Care When Opening an Oven Door--Stand to the side of
the wall oven when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The waII oven isvented
at the upper control panel grille. Touching the surfaces inthis area
when the wall oven isoperating maycause severe burns. Also, do
not place plastic or heat-sensitive items near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If the rack must be moved while the
oven is hot, use extreme caution. Use potholders and grasp the
rack with both hands to reposition. Do not let potholders contact
the oven burner flame or interior of the oven. Removeall utensils
from the rack before removing the rack.
• Do not use the broilerpan withoutits insert. The broiler pan
and grid allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Donotcoverthebroilergridorovenbottomswithaluminum
foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth. Doing
socould causethe bulb to break. Disconnect the oven or shut off
the power to the oven before removing and replacing the bulb.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the wall oven regularly to keep allparts free of grease
that could catch fire. Do not allow grease to accumulate.
• Kitchen cleaners/aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and/or
injury.
SAVE THESE INSTRUCTIONS
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