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General Cleaning
Cleaning Various Parts of Your Wall Oven
Before cleaning any part of the wall oven, be sureall controls are turned OFFand the
oven isCOOL. REMOVESPILLOVERSAND HEAVYSOILINGAS SOONAS POSSIBLE.
REGULARCLEANINGSWILL REDUCETHENUMBEROFMAJOR CLEANINGSLATER.
Surfaces
Aluminum (Trim Pieces)
Glass, Painted and Plastic
Body Parts and Decorative Trim
Con trol Panel
Porcelain Enamel Broiler Pan
and Grid, Door Liner, Oven
Bottoms
Stainless Steel, Chrome
Decorative Trim
Oven and Broiler Rack(s)
Oven Door
DO HAND
CLEAN DOOR
How to Clean
Use hot, soapy water and acloth. Drywith a clean cloth. DO NOTscour or useall-purpose
cleaners, ammonia, powdered cleansers or commercial oven cleaner. They can scratch
and discolor aluminum.
Forgeneral cleaning, usehot soapy water and a cloth. Formore difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leaveon soil for 30 to 60 minutes.
Rinsewith a damp cloth and dry. DO NOTuse abrasive cleaners, spray cleaners or scou ring
pads on any of these materials. These cleaners can permanently damage the control pad
surface.
Before cleaning the controlpanel, turn all controls to OFFand remove the control knob(s).
To remove, pull each knob(s) straight off the shaft. Clean as instructed above. Squeeze
excesswater from the cloth before wiping the panel; especially when wiping around the
control. Excesswater in or around the controls may cause damage to the appliance. To
replace knob(s) after cleaning, line up the flat sides of both the knob(s) and the shaft, then
push the knob(s)into place.
Gentle scouring with asoapyscouring pad will remove most spots. Rinsewith a 1:1solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinsewith clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinseand wipe drywith a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating.
Clean with hot, soapy water and a dishcloth. Rinsewith clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30 to40 minutes. Rinse.Cleaners
made especially for stain lesssteel are recommended. Besureto rinsethe cleaners asbluish
stains may occur during heating and cannot be removed.
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinsewith
clean water and dry. After cleaning the racks, rub the sides of the rackswith wax paper or
acloth containing asmall amount of baby oil or saladoil(this will make the racksglide easier
into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOTimmerse the
door in water.
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