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Setting Warmer Drawer Controls
Arranging Warmer (Warm & Ready TM ) Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under).
• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries
and dinner plates).
Set the warmer drawer rack as illustrated.
Use the warmer drawer to keep hot foods
hot such as: vegetables, gravies, meats,
casseroles, biscuits and rolls, pastries
and heated d nner pates.
The warmer drawer is equipped with a
catch which may require extra force when
opening and closing the drawer.
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OFF
NND
WANNEN
D_WgN
To Operate the Warmer (Warm & Ready TM) Drawer
The purpose ofthe warmer drawer is to keep hot cooked foods at serving temperature. Always _)
start with hot food. It is not recommended to heat cold food in the warmer drawer. _
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain _D
quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be _Z
very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
Always use potholders or oven mitts when removing food from the warmer drawer
as cookware and plates will be hot.
Warmer (Warm & Ready TM) Drawer Indicator Light
The indicator lightis located above the warmer d rawer thermostat control. Itturns onwhen the control is set, and stays on until
the control isturned off. The warmer d rawer is inoperable during the self-clean cycle. The indicator lightwill notcome on during
the self-clean cycle.
Warmer Drawer Recommended Food
Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
To Set the Warmer (Warm & Ready TM) Drawer Thermostat
Control
The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. Turn the thermostat control to OFF after use.
Warmer (Warm & Ready TM) Drawer Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
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