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Cooking Tables
Foods for CONVECTION
BAKE pad
*Decrease
normal cook time by:
Frozen foods, pies,
pastries and pizza
Refrigerator cookies
Refrigerator biscuits
Rolls & Breads
Fresh Pies/Pastries
15-25 %
15-35 %
15-30 %
20-25%
10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cooktimes
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
Foods for CONVECTION
ROAST pad
*Decrease
normal cook time by:
Meats 15-30 %
Poultry (unstuffed) 20-30 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cooktimes
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
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