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Setting Oven Controls
FEATURE OVERVIEW
° Convection Roast (Gas Range)
Setting Convection Roast
The
pad feature is used when cooking with meat. This pad has been designed to give optimum cook performance for
roasting meats.
The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry.
Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing injuices and
flavors. Foods are crispy brown on the outside while staying moist on the inside.
INSTRUCTIONS
To set the Convection Roast feature (example for
Convection Roast at 350°F):
1. Arrange interior oven racks and place food in oven.
.
.
Press . "CONV" will flash and "---°" will be displayed
(See Fig. 1).
Press _ _ _. "CONV" will flash and "350°" will
appear in the display (See Fig. 2).
4. Press "CONV" and "350 °'' will appear in the display
(See Fig. 3). The convection fan icon will come on a few
minutes after setting the Convection Roast feature (See Fig. 4).
Press _-_ to stop Convection Roast, or to cancel Convection
Roast at any time.
PRESS DISPLAY
Convection Roasting Instructions
When using the Convection Roast pad, use the broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease spatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent grease
spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging
Oven Racks inthis Use & Care Manual.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the
insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 5).
4. Place the broiler pan on the oven rack.
Note: The COOK TIME _ pad may be used to set timed or delayed timed cooking with
the CONV ROAST
pad (refer to page 17, steps 6-8).
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
20
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