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22
49-7000145 Rev.0
CONV
BAKE
SPEED
COOK
SETTINGS
MICRO
30
SECS
COOKING
OPTIONS
MICRO
WAVE
SURFACE
LIGHT
TIMER
ON
/OFF
VENT
CONTROL LOCK
HOLD 3 SECS
PRESS TO TURN
TIMER OFF
T
U
R
N
T
O
S
E
L
E
C
T
P
R
E
S
S
T
O
E
N
T
E
R
WARMING
The WARM feature will keep hot, cooked foods at serving
temperature. Always start with hot food. Use cookware and
utensils that can withstand temperatures up to 230°F.
1. Press the COOKING OPTIONS pad.
2. Turn the dial to select WARM. Press the dial to enter.
3. Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
4. Select START or press the START/PAUSE pad to start.
The oven starts warming immediately and shows the
amount of warming time to complete.
If the oven door is opened during warming, “Pause”
will appear in the display. Close the door and press the
START/PAUSE pad.
To Crisp Stale Items:
Ŷ 6HOHFWWKHCRISP setting. Preheat the oven for 10
minutes.
NOTE: Only preheat when crisping stale items.
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Tips for Crisp Foods:
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Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS
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items. (See To Crisp Stale Items.)
Tips for Moist Foods:
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PROOFING
The proofing feature automatically provides an appropriate
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press the COOKING OPTIONS pad.
2. Turn the dial to select PROOF and press to enter.
3. Select START or press the START/PAUSE pad to
start. The oven starts proofing immediately and shows
the amount of proofing time to complete.
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Ŷ 7RDYRLGORZHULQJWKHRYHQWHPSHUDWXUHDQG
lengthening proofing time, do not open the oven door
unnecessarily.
NOTES:
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keeping food hot. The proofing oven temperature is not
hot enough to hold foods at safe temperatures. Use the
WARM feature to keep food warm.
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oven to cool before proofing.
The turntable must always be
in place when using the oven.
Put food or oven-safe cookware
directly on the metal tray to warm.
Put bread dough in a bowl/bread pan
and place on the metal tray to proof.
The turntable must always be
in place when using the oven.
Temperature and Moisture Selection Chart
Food Type Moisture Setting
Casseroles MOIST
Chili/Soup MOIST
Pancakes, waffles MOIST
Pizza CRISP
Potatoes, baked CRISP
Chips/Crackers CRISP
WARMING AND PROOFING
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