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49-7000145 Rev.0
21
CONV
BAKE
SPEED
COOK
SETTINGS
MICRO
30
SECS
COOKING
OPTIONS
MICRO
WAVE
SURFACE
LIGHT
TIMER
ON
/
OFF
VENT
CONTROL LOCK
HOLD 3 SECS
PRESS TO TURN
TIMER OFF
T
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N
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T
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BROILING AND TOASTING
Broil and toast use the upper lamps and lower heater to
broil or toast food similar to a conventional oven.
Before you begin, make sure the turntable is in place. Use
the metal tray when toasting and when broiling.
WARNING
When broiling or toasting, remember
that the oven cavity, the oven door and dishes will be
very hot!
HOW TO BROIL
1. Press the COOKING OPTIONS pad.
2. Turn the dial to BROIL and press to enter.
3. Place the food in the oven and select START or press
the START/PAUSE pad to start.
If the oven door is opened during cooking, “Pause” will
appear in the display. Close the door and press the
START/PAUSE pad.
The turntable must
always be in place when
using the oven.
Put food directly on the
metal tray.
COOKING TIPS FOR BROILING
Ŷ Broiling times may be shorter in the Advantium oven
because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
Ŷ For best results when broiling, place food directly on the
metal tray.
Ŷ Broiling meats in the oven may produce smoke.
Ŷ If preheating the oven to broil meat, preheat with the
metal tray in the oven and place food on the hot metal
tray for best searing of meat.
Ŷ For best performance, preheat the oven for 5 minutes
when broiling meat. Chicken performs best with no
preheating.
Ŷ Foods should be turned halfway through broiling time.
Ŷ Remove thinner pieces as needed to prevent
overcooking and drying.
COOKING TIPS FOR TOASTING
Ŷ For best results when toasting, use the metal tray.
Ŷ No turning is necessary for most foods.
Ŷ When toasting nuts, stir halfway through the cooking
time.
Ŷ Toast thicker pieces a longer time, thinner pieces a
shorter time.
HOW TO TOAST
1. Press the COOKING OPTIONS pad.
2. Turn the dial to TOAST and press to enter.
3. Turn the dial to set the toast time, place the food in the
oven and select START or press the START/PAUSE
pad to start.
If the oven door is opened during cooking, “Pause” will
appear in the display. Close the door and press the
START/PAUSE pad.
BROILING AND TOASTING
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