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Description of functions
28
Control panel
The water container and the condens-
ate container are located behind the
control panel. The panel is opened and
closed by pressing the sensor con-
trol. It is fitted with anti-trapping protec-
tion. If the panel senses resistance
when opening/closing, the process is
cancelled.
Water container
The maximum filling volume is 1.4l and
the minimum is 1.0l. There are mark-
ings on the water container. The upper
marking must never be exceeded.
Water consumption depends on the
type of food and the cooking duration.
The water may need to be topped up
during cooking. Water consumption is
increased if the door is opened during
cooking.
Fill the water container to the maximum
level before each cooking programme
involving steam.
Condensate container
Condensate that collects in the appli-
ance from cooking is pumped into the
condensate container. The container
has a maximum capacity of 1.4litres.
Temperature
Some functions have a pre-set recom-
mended temperature. This temperature
can be altered for a single programme,
a specific programme stage or within
the given range for a programme. You
can alter the recommended temperat-
ure in 5°C increments, or 1°C incre-
ments in sous-vide cooking (see “Set-
tings – Recommended temperatures”).
Moisture
The Combi modefunction and Re-
heatapplication use a combination
of oven heat and moisture. The mois-
ture level can be selected within the
given range for an individual pro-
gramme or a specific programme stage.
Depending on the moisture setting,
moisture or fresh air is supplied to the
oven compartment. When the moisture
setting=0%, the maximum fresh air
supply is implemented and no moisture
is supplied. When the moisture set-
ting=100%, there is no fresh air sup-
ply and the moisture content is at its
maximum.
Some food gives off moisture during
the cooking process. This moisture
from the food affects the amount of ad-
ditional moisture needed. If the required
amount of moisture is low, the steam
generator may not be activated at all.
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