Miele DGC 7440X User Manual

Loading ...

Note for test institutes

138

Test food according to EN50304/EN60350-1 (oven functions)

Test food Accessories   

[°C]



[min]

 Pre-heat-

ing

Shortbread biscuits

(7.5.2)

1baking tray 2  140 34–36 (34) No No

2baking trays

 140

39–41 (40)

No No

36–38 (37)

1baking tray 2  140 29–31 (28) Yes Yes

Small cakes

(7.5.3)

1baking tray 1  150 35–37 (37) No No

2baking trays 1, 2  140 44 No No

Whisked sponge

(7.6.1)

1springform

cake tin 26cm

(on rack)

2  160 30 Yes Yes

Apple sponge

(7.6.2)

1springform

cake tin 20cm

(on rack)

2  160 95–105 (100) No No

2springform

cake tins 20cm

(on rack)

2  160 85–95 (90) Yes Yes

Industrially produced

white bread

(9.2)

Rack 2  Level3 5 No 6min.

Burger

(9.3)

Rack 3

 Level3

1st side: 10

2nd side: 6

No 8min.

Universal tray 2

Level, Function, Temperature/grill level, Cooking duration, Booster

Fan plus, Conventional heat, Cake plus, Full grill

Take the trays out of the oven early if the food is sufficiently browned before the specified cooking

duration has elapsed.

The value in brackets states the optimum cooking duration.

Loading ...

Miele DGC 7440X Obsidian black – Steam ovens

User Manual - Page 138