Miele DGC 7440X User Manual

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Note for test institutes

137

Test food according to EN60350-1 (steam cooking functions)

Test food Cooking con-

tainers

Quantity [g]  



[°C]

[min]

Steam replenishment

Broccoli (8.1) 1xDGGL12 max. 2  100 3

Steam distribution

Broccoli (8.2) 1xDGGL20 300 2  100 3

Appliance capacity

Peas (8.3) 2xDGGL12 1500 each 1, 2  100

–

Level, Function, Temperature, Cooking duration

Steam cooking, Eco steam cooking

Place the test food in a cold oven compartment (before the heating-up phase begins).

The test is finished when the temperature measures 85°C in the coolest place.

Menu cooking test food

(steam cooking function)

Test food Cooking con-

tainers

Quantity

[g]



 [°C] Height [cm] [min]

Potatoes, waxy,

quartered

1xDGGL20 800 3 100 – 17

Salmon fillet, frozen, not

defrosted

1xDGGL20 4x150 1 100 <2.5

≥2.5≤3.2

>3.2

Broccoli florets 1xDGGL20 600 2 100 – 4

Shelf level, Temperature, Cooking duration

For instructions, see “Steam cooking – Menu cooking”.

Place the universal tray on shelf level1.

Place the first test food item (potatoes) in the cold oven compartment (before the heating-up phase

begins).

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Miele DGC 7440X Obsidian black – Steam ovens