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Note: DO NOT select WARM HI, WARM LO or PROOF. The timed cook function
does not operate with these selections.
3. Press TIME. TIMED BAKE appears.
Note: If the timer appears, you have selected either BROIL, WARM HI, WARM
LO, or PROOF. The timed cook function only operates in the BAKE mode at tem-
peratures of 200 ° F or higher. Cancel and start again.
4. Press TIME. SET BAKE TIME appears in the
display and minutes flash.
Note: Time required for the oven to reach tempera-
ture must be included in the set cooking time.
5. Set minutes. Press TIME.
6. Hours Flash. Set hours. Press START.
7. TIMED BAKE appears in display and the oven begins to preheat.
After cooking is complete, display flashes TIME COOK END and reminder beeps
will sound. Press OFF to clear.
Delaying the Start of a Timed Mode
,
2.
3.
,
5.
6.
7.
8.
9.
10.
Follow steps 1 through 3 above.
Turn knob until DELAYED BAKE appears.
Press Time. SET BAKE TIME appears in dis-
play and minutes flash.
Set minutes and then press TIME. Hours Flash.
Set hours and then press TIME. SET BAKE END appears in the display.
Press TIME.
Use knob to enter the time of day the oven will stop cooking or turn off.
Set hours and then press TIME.
Set minutes and then press TIME.
Note: The clock automatically calculates time of day at which cooking mode
starts and stops. The displayed cooking time counts down by the minute.
At the end of the programmed cooking time, the oven will automatically turn
off. Display will show TIME COOK END and reminder beeps will sound. Press
OFF to clear.
Note: Remove food from oven immediately after cycle has finished to prevent
overcooking. Food left in the oven will cook even after the cycle is complete.
To Check the Cooking Time and Stop 1. Press Time.
Time After a Delay Has Been Set 2. Turn knob to BAKE END or BAKE TIME.
3. Press Time.
Setting the Sabbath Feature See "Set the Sabbath Feature" on page 11.
Getting the Most Out of Your Appliance
Getting the Most Out of Your Cooktop
English 15
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