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Food Recommended Oven Pre- Number Rack Time Pan Size & Type
Cooking Mode Tempera- heat of Racks Position (min.)
ture Oven
Conv. Multi-Rack 400°F Yes Multiple 2 & 5 23-33 cookie sheet
Conv. Multi-Rack 400°F Yes Multiple 1,3, & 5 23-33 cookie sheet
Puff Pastry Conv. Multi-Rack 375°F Yes Single 3 10-12 cookie sheet
1 Crust Shell Convect.Bake 475°F Yes Single 2 8-12 9" pie pan
2 Crust, Fruit Convect.Bake 375°F Yes Single 2 45-60 9" pie pan
Frozen Convect.Bake 375°F Yes Single 3 70-85 9" pie pan
Meringue Bake 350°F Yes Single 2 10-15 9" pie pan
Pecan Bake 350°F Yes Single 2 45-60 9" pie pan
Pumpkin Bake 425°F/ Yes Single 2 15/35-45 9" pie pan
350°F
Baking Stone Pizza 425°F Yes Single 2 recipe time baking stone
Fresh Pizza 425°F Yes Single 2 recipe time pizza pan
Thick Crust, Pizza on package Yes Single on package package package directions
Frozen time
Thin Crust, Pizza on package Yes Single on package package package directions
Frozen time
Biscuits Convect.Bake 325°F Yes Single 3 10-20 cookie sheet
Convect.Bake 325°F Yes Multiple 2 & 5 10-20 cookie sheet
Loaf Convect.Bake 350°F Yes Single 2 48-60 8" x 4" loaf pan
Muffins Convect.Bake 400°F Yes Single 3 14-25 12-cup muffin pan
Convect.Bake 400°F Yes Multiple 2 & 5 14-25 12-cup muffin pan
Dinner Rolls Convect.Bake 375°F Yes Single 3 10-20 cookie sheet
Convect.Bake 375°F Yes Multiple 2 & 5 10-20 cookie sheet
Convect.Bake 375°F Yes Multiple 1, 3, & 5 10-20 cookie sheet
Loaf Convect.Bake 400°F Yes Single 2 22-35 9"x 5" loaf pan
Sweet Rolls Convect.Bake 325°F Yes Single 3 20-25 cookie sheet
The charts can be used as a guide. Follow package or recipe directions.
The convection termperatures have been reduced 25 ° F from the recipe or package directions.
English 32
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