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Bake
50
Temperature
As a general rule, select the lower tem-
perature given in the chart.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to un-
even browning, and unsatisfactory
cooking results.
Preheating
It is always necessary to preheat the
oven cavity.
Select the operating mode and temper-
ature. Preheat the oven for about 15
minutes with the door closed. As soon
as the oven cavity is preheated, you
can put the food in the oven.
Baking duration
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a wooden
skewer or toothpick into the center, it
should come out clean.
Shelf level
The shelf level on which you place your
food to bake will depend on the oven
mode and the number of trays being
used.
– Conv Bake (Convection Bake)
1 Tray: level 3
2 trays: levels 3+5
– Bake
1tray: level3
Bake moist baked goods and cakes/
pies on no more than two levels at the
same time.
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