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IMPORTANT SAFETY INSTRUCTIONS
14
Correct use
The oven becomes very hot while in use. Use caution to en-
sure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Burn hazard!
Hot vapors are emitted above the island trim during Self Clean as
well as when cooking food in the oven. You could burn yourself on
the hot vapors.
Do not reach above the island trim and keep others away from it
when you are using the oven.
Hot vapors are emitted above the island trim during Self Clean as
well as when cooking food in the oven.
The emission of vapors can soil and discolor surfaces above the is-
land trim. Take precautions to protect sensitive surfaces such as
marble, granite, and tiles against soiling and discoloration (surfaces
of this nature can be difficult or even impossible to clean).
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time be-
fore or after cooking. Doing so can result in food poisoning or sick-
ness.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let pothold-
ers come in contact with oil or grease. Do not substitute dish towels
or other bulky items for potholders. Do not let potholders touch hot
heating elements.
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