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Operating the oven
35
All Gas Range
Risk of injury caused by hot vapors.
Hot vapors are emitted above the is-
land trim during Self Clean as well as
when cooking food in the oven.
You could burn yourself on the hot
vapors.
Do not reach above the island trim
and keep others away from it when
you are using the oven.
All Gas Range
Hot vapors are emitted above the is-
land trim during Self Clean as well as
when cooking food in the oven.
The emission of vapors can soil and
discolor surfaces above the island
trim.
Take precautions to protect sensitive
surfaces such as marble, granite,
and tiles against soiling and discol-
oration (surfaces of this nature can
be difficult or even impossible to
clean).
Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when cook-
ing.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– Use the operating mode Conv Bake
(Convection Bake). You can use
cooking temperatures 10-30° lower
than when using other modes.
– Conv Broil (Convection Broil) can be
used for a wide variety of foods.
Lower temperatures can be used than
with other broil modes that use the
maximum temperature setting.
Using residual heat
Tip: When cooking using temperatures
above 285°F (140°C) and cooking dura-
tions longer than 30 minutes, you can
turn the temperature selector to the
(Off) position about 5 minutes before
the end of cooking. The heating ele-
ments will turn off and the residual heat
in the oven will be sufficient to finish
cooking the food.
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