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Microwave Shortcuts cont nue
FOOD POWER TiME DiRECTiONS
(in mine,)
Tocook baked Potato,
(6- 8 oz. each)
(170- 225 g)
1 P8
P8
P10 (HIGH)
31/2- 4
6-7
20 - 30 sec.
2
TosteamHand Towels- 4 Soak inwater, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
Tosoften ice Cream, P3 (MED-LOW) 1- 1V2 Check oftento preventmelting.
V2gallon (2 L)
Cup of liquid
Toboil water, broth, etc.
1cup, 8 oz. (250 ml)
2 cups, 16oz. (500 ml)
P10 (HIGH)
P7 (MED-HIGH
Cup of liquid
Towarm Beverage,
1cup, 8 oz. (250 ml)
2 cups, 16oz. (500 ml)
11h- 2
21h- 3
Pierce each potatowith afork 6 times
spacingaround surface. Place potato or
3otatoesaround the edge of paper-towel-
lined glasstray (Turntable),at least 1inch
(2.5 cm)apart. Do not cover.Let stand 5
minutesto completecooking.
Heated liquidscan erupt if not stirred.
Do not heat liquidsin microwave oven
without stirring before heating.
11/2- 2
21/2- 3
TOroast Nuts, P10 (HIGH) 3 - 4 Spread nuts into a 9-inch (23 cm)
l_h cups (375 ml) microwave safe pie plate.
Stir occasionally.
Totoast Sesame Seeds, P10 (HIGH) 2- 2V2 Place in a small microwave safe bowl.
_/4cup (60 ml) Stir twice.
Toskin Tomatoes, P10 (HIGH) 30 sec. Place tomato intoa microwave safe bowl
(one at atime) containingboiling water. Rinseand peel.
Repeatfor each tomato.
ToremoveCookingOdors, P10 (HIGH) 5 Combine 1to 1_/2cups (250 - 375 ml)
water with the juice and peel of one lemon
in a 2 quart microwave safe bowl.
After waterfinishes boiling, wipe interiorof
ovenwith acloth.
22
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