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Sensor Cook Chart
Recipe Serving/Weight
1. Oatmeal V2- 1cup
(40- 80 g)
2. Breakfast Sausage 2 - 8 links
3. Omelet 2, 4 eggs
4. Soup 1 - 2 cups
(250 - 500 ml)
5. Frozen Entrees
8 - 32 oz.
(225- 900 g)
6. Frozen Pizza 8 oz.
(single) (225 g)
7. Frozen Pocket 1 sandwich
Sandwich (4.5 oz.)
(128 g)
8. Potatoes
9. Fresh Vegetables
1 - 4 potatoes
(6 - 8 oz. each)
(170- 225 g)
4- 16oz.
(110- 450 g)
Hints
Place inside a microwave safe serving bowl with
no cover. Follow manufacturers' directions for
preparation.
Follow manufacturers' directions for preparation
of pre-cooked breakfast sausage. Place in a
radial pattern.
Follow Basic Omelet recipe on page 19.
Pour soup into a microwave safe serving bowl.
For NN-SD787/SD797: Do not cover. For NN-
SD987/SD997: Cover with lid or vented plastic
wrap. Stir after cooking.
Follow manufacturers' directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
Follow manufacturers' directions for preparation.
For NN-SD787/SD797: Add more time of cook-
ing if needed.
Follow manufacturer's directions for preparation.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
the edge of paper-towel-lined glass tray
(Turntable), at least 1 inch (2.5 cm) apart. Do
not cover. Let stand 5 minutes to complete
cooking.
All pieces should be the same size. Wash thor-
oughly, add 1 tbsp. of water per V2cup of veg-
etables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
17
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