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Defrosting Guide
Breads. Cakes
Bread, buns or rolls q1 piece) 1 rain.
Sweet Rolls Iapprox. 12 oz. _ 3 to 5 rain.
Fish and Seafood
Fillets, frozen q1 lb.) 7 to 9 min.
Shellfish, small pieces (1 lb./ 5 to 7 min.
Fruit
Plastic pouch--l m2 3 to 6min.
,10-oz. packaget
Meat
Bacon (1 lb. )
Franks I I lb.t
3 to 5 rain.
3 to 5 rain.
Ground meat (1 lb.t
Roast: beef. lamb. veal. pork
Steaks, chops and cutlets
5 to 7 min.
12 to 16 rain.
per lb.
6 to 8 rain.
per lb.
Poultry
Chicken, broiler-flyer
cut up (2V2 to 3 lbs. I
Chicken, whole
,2V2 to 3 lbs.I
16 to 20 min.
Cornish hen
18 to 22 rain.
Turkey breast 14 to 6 lbs.,
8 to 14 min.
per lb.
6 to 10 rain.
per lb.
Place block in casserole. Turn over and break up after
half the time.
Place unopened package in oven. Let stand 5 minutes
after defi'osting.
Place unopened package in oven. Microwave just until
fl'anks can be separated. Let stand 5 minutes, if
necessary, to complete defi'osting.
Turn meat over after half the time.
Use power level 1.
Place um_a'apped meat in cooking dish. Turn over
after half the time and shield warm areas with foil.
When finished, separate pieces and let stand to
complete defi'osting.
Place wrapped chicken in dish. Unwrap and turn over
after half the time. When finished, separate pieces and
microwave 2 to 4 minutes more, if necessaiy. Let stand
to finish defl'osting.
Place wrapped chicken in dish. After half the time,
unwrap and turn chicken over. Shield warm areas with
foil. Finish defi'osting. If necessa_)_, run cold water in
the cavity until giblets can be removed.
Place um_'apped hen in the oven breast-side-up. Turn
over after half the time. Run cool water in the cavity
until giblets can be removed.
Place unwrapped breast in dish breast-side-down.
After half the time, turn over and shield warm areas
with fbil. Finish defl'osting. Let stand 1 to 2 hours in
refi'igerator to complete defi'osting.
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