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• Plug the grill into a three-wire, grounded wall
outlet.
• Press the power button to turn the unit on. DO
NOT TOUCH THE AUGER OR THE IGNITOR! Open
the hopper lid and check to see that the auger
is turning freely - approximately 2 rpm. LOOK
TO SEE THAT THE AUGER IS TURNING. DO NOT
TOUCH.
• Place your ngers over the burn pot and feel
the air movement from the combustion blower.
Ignitor will glow within 1 minute.
• Press the power button to turn the unit off.
• Clean the drip pans, ame plate, warming
grate, and grill grate with soap and water,
then rinse. Allow the components to dry before
continuing the assembly. DO NOT TOUCH THE
IGNITOR OR THE AUGER.
STEP 3 GRILL SURFACE, DRIP PAN, AND FLAME
PLATE ASSEMBLY
1. Flame Plate Installation
• There are two cutouts along the bottom edge
of the ame plate, one in the front and one in
the rear. Use the two cutouts to position the
ame plate accurately. NOTE: One side of
the ame plate is longer than the other. When
installing the ame plate ensure that the longer
side is installed to the rear of the unit.
2. Drip Pan Installation
WARNING: If the ame plate is installed incorrectly
the pellets may burn back into the hopper, and/or
the grill may smoke excessively during cook mode
and may not maintain set cooking temperature
properly.
• Place the drip pan. Make sure the drip pan
slides into the grease drain.
Front Of
The Unit
Rear Of
The Unit
3. Grilling Grate
• Place both of the main grilling surfaces onto the
grill mounting brackets.
4. Warming Grate
• Place the warmer onto the warmer mounting
brackets.
-7-
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