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1 (844) 334-4203
www.thermomate.com
Live Smart, Better Life!
• Always keep dishtowels, dishcloths, pot holders and other linens a safe
distance away from your cooktop.
• Always keep wooden and plastic utensils and canned food a safe distance
away from your cooktop. They may become hot and could cause burns.
• Never wear loose-fitting or hanging garments while using the appliance.
Flammable material could be ignited if brought in contact with hot surface
elements and may cause severe burns.
• Use only dry potholders - moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholders touch hot surface elements.
Do not use a towel or other bulky cloth. Such clothes can catch fire on a hot
surface element.
• For your safety, never use your appliance for warming or heating the room.
• Do not use water on grease fires. Never pick up a flaming pan. Turn the
controls off. Smother a flaming pan on a surface element by covering the pan
completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose
dry chemical or foam-type extinguisher. Flaming grease outside a pan can be
put out by covering with baking soda or, if available, by using a multi-purpose
dry chemical or foam-type fire extinguisher.
• Do not flame foods on the cooktop. If you do flame foods under the hood,
turn the fan on.
• Do not let cooking grease or other flammable materials accumulate on the
cooktop.
• Do not touch surface elements. These surfaces may be hot enough to burn
even though they are dark in color. During and after use, do not touch, or let
clothing or other flammable materials contact the surface elements or areas
nearby the surface elements; allow sufficient time for cooling first. Potentially
hot surfaces include the cooktop and areas facing the cooktop.
• To minimize the possibility of burns, ignition of flammable materials and
spillage, the handle of a container should be turned toward the center of the
cooktop without extending over any nearby surface elements.
• Always turn the surface element control off before removing the cookware.
• Use proper pan size - Select cookware having flat bottoms large enough to
cover the surface element heating element. The use of undersized cookware
will expose a portion of the surface element to direct contact and may result
in ignition of clothing. Proper relationship of cookware to surface element will
also improve efficiency.
• Never leave surface elements unattended at high heat settings. Boilovers
cause smoking and greasy spillovers that may catch on fire.
• Only certain types of glass, glass/ceramic, earthenware or other glazed
containers are suitable for cooktop cooking; others may break because of the
sudden change in temperature.
• Keep an eye on foods being fried at high or medium-high heat settings.
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