PORS663RW User Manual

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8 9

USING YOUR OVEN

INSTALLING

ACCESSORIES

shelves and trays

The shelves are designed so that they have maximum travel

but cannot be accidentally pulled right out. The trays are

designed the same way and ﬁt straight into the side racks.

•Locatetherearedgeoftheshelf/trayinbetween2guide

rails of the side rack - see diagram. Ensure the same rail

positions on both sides of the oven are being engaged.

•Withthefrontedgeraised,begintoslidetheshelfintothe

oven.

•Oncethedetentshavepassedthefrontedgeoftheside

rack, the shelf can be pushed completely in.

•Whenfullyinsertedtheshelf/trayshouldnotinterferewith

the closed oven door.

•Toinsertthegrilltrayinaseparategrillunderbench

product, fully open the drawer and position the tray so

that the slots on the outer edges ﬁt over the tabs on the

slides.

•Removeextratraysanddishesbeforeroastingorbaking.

To ﬁt a tray to telescopic slides:

1. Fully extend the slides on boths sides.

2. Select the tray you wish to use and position the slots on

one side on the respective tabs of the slide.

3. Drop the other side down so that the tray is fully seated on

both slides.

When fully inserted the shelf/tray should not interfere with the

closed oven door.

understanding your oven functions

Your oven will have a selection of the following functions. Refer to “Description of your appliance” (page 4 and 5) to conﬁrm

what functions are available to you.

large oven

function description

rapid heat

Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to

preheat your oven 30% quicker than on standard “bake”.

“Rapid heat” is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners),

meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat - ideal for busy

people. Cook in the upper half of the oven for best results.

fan bake

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you

can put your food in different places in the oven and still cook them at the same time.

You can use the “fan bake” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven

meals.Itwillcookatalowertemperatureandbefasterthanbaking.Pleasenotethatsomevariationinbrowningis

normal.

bake / pizza

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element

andisbelowtheooroftheoven.Bothelementsarecontrolledbythethermostatandwillturnonandoffto

maintain the set temperature. You can use the “bake” function for single trays of biscuits, scones, mufﬁns, cakes,

slices, casseroles, baked puddings, roasts and delicate egg dishes.

base heat

Heat comes from the element below the food. The element is controlled by the thermostat and will turn on and off to

maintain the set temperature. The “base heat” function can be used to add extra browning to the bases of pizzas,

pies and pastries. Cook in the lower half of the oven when you are using only one shelf. For best results, use silver

or shiny trays.

fan assist

Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven

cavity so that you can put the food in different places in the oven and still cook them at the same time. You should

onlyuseamaximumof2shelveswith“fanassist”.Donotusethebottomshelf.Iftwoshelvesareused,foodonthe

shelf in the higher position will cook ﬁrst and should then be removed to allow the food on the lower shelf to ﬁnish

cooking.

pizza

“Pizza” is a combination of “base heat” and “fan bake” and offers you the combined beneﬁts of both functions.

Heatcomesfromtheelementsurroundingthefanaswellasthecleanheatelementbelowtheovenoor.

The“pizza”functionisidealforfoodsthatrequirecookingandbrowningonthebase.Itisgreatforfoodssuch

as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired

temperature.

maxi grill

“Maxi grill” directs radiant heat from 2 powerful upper elements onto the food. You can use the “maxi grill” function for

tender cuts of meat, steak, chops, sausages, ﬁsh, cheese toasties and other quick cooking foods. Grill with the oven

door closed.

“Maxi grill” allows you to take full advantage of the large grill dish area and will cook faster than normal “grill”. For

best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops

etc.forabetteravour.Youcanslideyourgrilldishintoeitherofthe2spaceswithintheupperpairsofsupportrails.

grill

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for

tender cuts of meat, steak, chops, sausages, ﬁsh, cheese toasties and other quick cooking foods. Grill with the oven

door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak,

chopsetc.forabetteravour.Youcanslideyourgrilldishintoeitherofthe2spaceswithintheupperpairsof

support rails.

fan grill

“Fan grill” offers you the beneﬁts of both “bake” and traditional “grill” functions. The grill element turns on and off

to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for fan grill.

You can use “fan grill” for large cuts of meat in the large oven or smaller cuts in the mini oven (Duo only). This gives

you a result that is similar to “rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position.

Put the grill dish on the lowest shelf position to catch any spills. When using “fan grill” it is not necessary to turn the

food over during the cooking cycle. Set temperature to 180°C.

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User Manual - Page 5