PORS663RW User Manual

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CLEANINGSOLVING PROBLEMS

oven

•Alwayskeepyourapplianceclean.Ensurethatfatsand

oils do not accumulate around elements, burners or fans.

•Alwayskeeptheovendish,bakingtrays,grilldishand

grill dish inserts clean, as any fat deposits may catch ﬁre.

•Alwayswrapyourmeatsinfoiloranovenroastingbag

to minimise cleaning. Any polyunsaturated fats can leave

a varnish-like residue which is very difﬁcult to remove.

grill

•Alwayskeepthegrilldishandgrilldishinsertclean,as

any fat deposits may catch ﬁre.

cleaning your oven accessories

Removing the trays and shelves from

your appliance

•Slidethedishandshelvestowardsyouuntiltheyreachthe

front stop.

•Tiltthemupatthefronttoclearthesidesupports,taking

care not to spill the contents.

•Liftthemclear.

•Washthedishandinserttheshelvesinhotsoapywater.

•Reversetheabovestepstoputthegrilldishandshelves

back again.

•Ensurethattheyareplacedbetweenthe2supportwires.

See page 8 for more details.

problem causes what to do

uneven cooking

IncorrectshelfpositionSelect shelf that puts food in centre of oven

Oven tray too large Try other trays or dishes

Trays not in centre Put trays in centre

AirowinovenunevenRotate food during cooking

Grill tray affecting thermostat Remove grill tray from oven on bake modes

baked products too brown

on top

Oven not preheated Preheat the oven

Baking tins too large for recipe Use correct size tins

Baking tins not evenly spaced Stagger baking tins at least 3cm between tins

and the oven walls

Products not evenly sized or spaced on trays Make into same size and shape and spread

evenly over trays

baked products too brown

on bottom

Baking tins too large Use correct size tins

Baking tins are dark metal or glass Change to shiny, light tins or lower the

temperature by 10°C

Food too low in oven Cook one shelf higher

Oven door opened too frequently during baking Don’t open the oven door until at least half the

cooking time has passed

Baking temperature too high Lower the temperature

Grill tray affecting thermostat Remove grill tray from oven on bake modes

cakes have a cracked thick

crust

Baking temperature too high Lower the temperature

Food too low in oven Cook one shelf higher

Cake batter over mixed Mix just long enough to combine the ingredients

Baking tin too deep Check size of tin and use recommended size

Baking tins dark Change to shiny light tins

baked products are pale,

ﬂat and undercooked

Baking temperature too low Raise the temperature

Food too low in oven Cook one shelf higher

Baking time too short Increasecookingtime

IncorrectbakingtinsizeUse correct size tin

cakes fallen in centre

Baking temperature too low Raise the temperature

Baking time too short Increasecookingtime

Proportions of ingredients incorrect for recipe Check recipe

Opening door too early during baking Do not open door until the last quarter of cooking

time

roast meat and potatoes

not brown in fan oven

Poor hot air circulation Elevate food onto a rack to allow air circulation

Grill tray affecting thermostat Remove grill tray from oven on bake modes

juices running out of meat

Do not pierce meat with fork, turn with tongs

grilled meats overcooked

on outside & raw in the

centre

Grill at lower insert position

grilled chops & steaks

curling

Cut into fat every 2cm (¾")

warning

•Alwaysmakesurethattheoveniselectricallyisolated

before cleaning. This can be done via the functional

switch located nearby. Do not use steam cleaners.

•Donotlinethebottomoftheovenorgrillwithfoilor

cookware.

enamel

•Rubpersistentstainsvigorouslywithanylonscoureror

creamed powder cleansers.





•Donotuseharshabrasivecleaners,powdercleaners,

steel wool or wax polishes.

stainless steel

All grades of stainless steel can stain, discolour or became

greasy. You must clean these areas regularly by following

the procedures below, if you want your appliance to look its

best, perform well and have a long life.

warning

Care must be taken when wiping exposed stainless steel

edges.…they can be sharp!

Your stainless steel appliance is manufactured from a mark

resistant stainless steel. This special stainless steel resists

marks such as ﬁnger prints and water spots. To keep your

stainless steel appliance looking at its best, you should clean

it regularly. Wash with warm soapy water and rinse with

clean water. Wipe with clean water and a soft clean cloth to

remove soap residue.





caution

DO NOT use stainless steel cleaners, abrasive pads or other

cleaners as they are likely to scratch the surface. Damage

due to poor cleaning technique is not covered by your

warranty.

glass

•Glasssurfacesondoorsandcontrolpanelsarebest

cleaned immediately after soiling.

•Adampclothmayhelpremovebakedonfooddeposits.

•Ovencleanerscanbeusedtoremovestubbornmarks

and stains.

DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door since they can scratch the

surface, which may result in shattering of the glass

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User Manual - Page 13