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20 21
ninjakitchen.co.uk
ninjakitchen.co.uk
USING THE AIR FRY/HOB FUNCTIONS - CONT
Sear/Sauté
1 Add ingredients to the pot.
2 Move slider to AIR FRY/HOB or open the
lid, then use the dial to select SEAR/
SAUTÉ. The default temperature setting
will display. Use the up and down arrows
to the left of the display
to select "LO 1," "2," "3," "4," OR "Hi 5."
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the
SEAR/SAUTÉ function. To switch to
a dierent cooking function, press
START/STOP to end the cooking
function then use the slider and dial to
select your desired function.
NOTE: You can use this function with
the lid open or with the lid closed.
NOTE: SEAR/SAUTÉ will automatically
turn o after 1 hour for "4" and "Hi 5"
and 4 hours for "Lo 1," "2" and "3."
NOTE: ALWAYS use non-stick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the non-stick
coating on the pot.
NOTE: There is no time adjustment
available when using the
Sear/Sauté function.
++
AIR FRY / HOB
SEAR / SAUTÉ
6 When the cook time reaches zero, the
unit will beep and "End" will flash 3 times
on the display.
+
Steam
1 Add 250ml of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp plate
with ingredients in the pot.
2 Move slider to AIR FRY/HOB, then use
the dial to select STEAM.
3 Use the up and down arrows to the right
of the display to adjust the cook time in
5 minute increments up to 30 minutes.
4 Press START/STOP to begin cooking.
5 The unit will begin preheating to bring
the liquid to a boil. The display will
show "PrE". The preheating animation
will show until the unit reaches
temperature and then the display
will show the timer counting down.
NOTE: There is no temperature adjustment
when using the STEAM function.
+
AIR FRY / HOB
STEAM
+
5 When cook time reaches zero, the unit
will beep, automatically switch to KEEP
WARM and begin counting up.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
KEEP WARM mode o.
Slow Cook
1 Add ingredients to the pot. DO NOT fill
the pot past the MAX line.
2 Move slider to AIR FRY/HOB,
then use the dial to select SLOW COOK.
The default temperature setting will
display. Use the up and down arrows to
the left of the display to select "Hi", "LO"
or " bUFFEt."
3 Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments up to 12 hours.
4 Press START/STOP to begin cooking.
NOTE: The Slow Cook bUFFEt time
setting may be adjusted between 2
and 12 hours; the SLOW COOK HI time
setting may be adjusted between 4 and
12 hours.
++
AIR FRY / HOB
SLOW COOK
Yogurt
1 Add desired amount of milk to the pot.
2 Close the lid.
3 Move slider to AIR FRY/HOB, then use
the dial to select YOGURT. The default
temperature setting will display. Use the
up and down arrows to the left
of the display to select "YGt" or "FEr."
NOTE: If you prefer to pasteurise, cool
and add cultures not using the unit,
skip steps 1–9. Instead, press TEMP,
select "FEr," press TIME, select desired
incubation time, then press START/STOP
to begin.
4 Use the up and down arrows to the right
of the display to adjust the incubation
time in 30-minute increments between
6 and 12 hours.
5 Press START/STOP to begin pasteurisation.
6 Unit will display "boil" while pasteurising.
When pasteurisation temperature is
reached, the unit will beep and display
"COOL".
7 Once the milk has cooled, the unit will
display ADD and STIR in succession and
the incubation time.
8 Open the lid and skim the top o
the milk.
9 Add yogurt cultures to milk and stir
to combine. Close the lid and press
START/STOP to begin incubation
process.
10 The display will show "FEr" and will begin
counting down. When incubation time
is complete, the unit will beep and END
will flash 3 times on the display. The unit
will beep each minute for up to 4 hours
or until powered o.
11 Chill yogurt for up to 12 hours
before serving.
NOTE: Selecting a longer time will
lead to tangier yogurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yogurt.
++
AIR FRY / HOB
YOGURT
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