Ninja OL650UKCP Foodi MAX 14-in-1 SmartLid Multi-Cooker 7.5L

USER INSTRUCTIONS - Transcript

• Page 1 - English - : OL650UK ninjakitchencouk INSTRUCTIONS SharkNinja Europe Limited 3150 Century Way Thorpe Park Leeds LS15 8ZB UK 0800 862 0453 ninjakitchencouk SharkNinja Germany GmbH co Regus Management GmbH Excellent Business Center 10 11 Stock Westhafenplatz 1 60327 Frankfurt am Main Germany Illustrations may dier from actual product We are constantly striving to improve our products therefore the specifications contained herein are subject to change withoutnotice FOODI and NINJA are registered trademarks of SharkNinja Operating LLC COOK amp CRISP SMARTLID and SMARTLID SLIDER are trademarks of SharkNinja Operating LLC 2022 SharkNinja Operating LLC PRINTED IN CHINA OL650UKCPIBMP220302MV1 VISIT US ONLINE AT ninjakitchencouk Or follow us on any of our social media pages This marking indicates this product should not be disposed of with other household waste To prevent possible harm to the environment or human health from uncontrolled waste disposal recycle it responsibly to promote the sustainable reuse of material sources To return your used device please use the return and collection systems or contact the retailer where this product was purchased They can take this product for environmentally safe recycling NOTE Save these instructions Keep for future reference
• Page 2 - English - : OL650UK ninjakitchencouk INSTRUCTIONS SharkNinja Europe Limited 3150 Century Way Thorpe Park Leeds LS15 8ZB UK 0800 862 0453 ninjakitchencouk SharkNinja Germany GmbH co Regus Management GmbH Excellent Business Center 10 11 Stock Westhafenplatz 1 60327 Frankfurt am Main Germany Illustrations may dier from actual product We are constantly striving to improve our products therefore the specifications contained herein are subject to change withoutnotice FOODI and NINJA are registered trademarks of SharkNinja Operating LLC COOK amp CRISP SMARTLID and SMARTLID SLIDER are trademarks of SharkNinja Operating LLC 2022 SharkNinja Operating LLC PRINTED IN CHINA OL650UKCPIBMP220302MV1 VISIT US ONLINE AT ninjakitchencouk Or follow us on any of our social media pages This marking indicates this product should not be disposed of with other household waste To prevent possible harm to the environment or human health from uncontrolled waste disposal recycle it responsibly to promote the sustainable reuse of material sources To return your used device please use the return and collection systems or contact the retailer where this product was purchased They can take this product for environmentally safe recycling NOTE Save these instructions Keep for future reference
• Page 3 - English - : ninjakitchencouk CONTENTS THANK YOU for purchasing the Ninja Foodi Max SmartLid MultiCooker Important Safeguards 2 Parts amp Accessories 6 Accessory Assembly Instructions 8 Using the SmartLid Slider 8 Using the Control Panel 9 Cooking Functions 9 Operating Buttons 9 Before First Use 10 Installing the Condensation Collector 10 Removing amp Reinstalling the AntiClog Cap 10 Using the Ninja Foodi Max SmartLid MultiCooker 11 Using the Pressure Cooking Functions 11 Water Test Getting Started Pressure Cooking 11 Natural Pressure Release vs Quick Pressure Release 12 Pressurising 12 Using the Pressure Function 12 Using the CombiSteam Mode Functions 14 Steam Meals 14 Steam Air Fry 14 Steam Bake 15 Steam Bread 16 Using the Air FryHob Functions 17 Air Fry 17 Grill 18 Bake 19 Dehydrate 19 Prove 20 SearSauté 20 Steam 21 Slow Cook 21 Yogurt 22 Cleaning amp Maintenance 23 Cleaning Dishwasher amp HandWashing 23 Removing amp Reinstalling the Silicone Ring 23 Cleaning the Lid 24 Troubleshooting Guide 25 Helpful Tips 26 TECHNICAL SPECIFICATIONS Voltage 230V 50Hz Watts 1760W Volume 75L Fluid group 2 Pressure 40 kPa PS 90 kPa TIP You can find the model and serial numbers on the QR code label on the back of the unit by the power cord RECORD THIS INFORMATION Model Number Serial Number Date of Purchase Keep receipt Store of Purchase REGISTER YOUR PURCHASE ninjakitchencoukregisterguarantee Scan QR code using mobile device PRODUCT REGISTRATION Please visit ninjakitchencouk or call 0800 862 0453 to register your new Ninja product within 28 days of purchase You will be asked to provide the store name date of purchase and model number along with your name and address The registration will enable us to contact you in the unlikely event of a product safety notification
• Page 4 - English - : ninjakitchencouk CONTENTS THANK YOU for purchasing the Ninja Foodi Max SmartLid MultiCooker Important Safeguards 2 Parts amp Accessories 6 Accessory Assembly Instructions 8 Using the SmartLid Slider 8 Using the Control Panel 9 Cooking Functions 9 Operating Buttons 9 Before First Use 10 Installing the Condensation Collector 10 Removing amp Reinstalling the AntiClog Cap 10 Using the Ninja Foodi Max SmartLid MultiCooker 11 Using the Pressure Cooking Functions 11 Water Test Getting Started Pressure Cooking 11 Natural Pressure Release vs Quick Pressure Release 12 Pressurising 12 Using the Pressure Function 12 Using the CombiSteam Mode Functions 14 Steam Meals 14 Steam Air Fry 14 Steam Bake 15 Steam Bread 16 Using the Air FryHob Functions 17 Air Fry 17 Grill 18 Bake 19 Dehydrate 19 Prove 20 SearSauté 20 Steam 21 Slow Cook 21 Yogurt 22 Cleaning amp Maintenance 23 Cleaning Dishwasher amp HandWashing 23 Removing amp Reinstalling the Silicone Ring 23 Cleaning the Lid 24 Troubleshooting Guide 25 Helpful Tips 26 TECHNICAL SPECIFICATIONS Voltage 230V 50Hz Watts 1760W Volume 75L Fluid group 2 Pressure 40 kPa PS 90 kPa TIP You can find the model and serial numbers on the QR code label on the back of the unit by the power cord RECORD THIS INFORMATION Model Number Serial Number Date of Purchase Keep receipt Store of Purchase REGISTER YOUR PURCHASE ninjakitchencoukregisterguarantee Scan QR code using mobile device PRODUCT REGISTRATION Please visit ninjakitchencouk or call 0800 862 0453 to register your new Ninja product within 28 days of purchase You will be asked to provide the store name date of purchase and model number along with your name and address The registration will enable us to contact you in the unlikely event of a product safety notification
• Page 5 - English - : 2 3 ninjakitchencouk ninjakitchencouk IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE SAVE THESE INSTRUCTIONS WARNING 1 To eliminate a choking hazard for young children discard all packaging materials immediately upon unpacking 2 Keep the appliance and its cord out of reach of children Close supervision is necessary when used near children 3 Children should not play with the appliance 4 This appliance can be used by persons with reduced physical sensory or mental capabilities or lack of experience or knowledge if they have been given supervision and instruction concerning use of the appliance in a safe way and understand the hazards involved 5 This appliance is for household use ONLY 6 When using this appliance provide at least 6 inches 15 cm of space above and on all sides for adequate air circulation 7 Intended for worktop use ONLY Ensure the surface is level clean and dry DO NOT place the appliance near the edge of a worktop during operation 8 DO NOT use this appliance for anything other than its intended use DO NOT use in moving vehicle or boats DO NOT use outdoors Misuse may cause injury 9 DO NOT tamper with disassemble or remove pressure release valve 10 ALWAYS ensure the appliance is properly assembled before use DO NOT use the appliance without the cooking pot installed 11 Use caution when closing the lid taking care that nothing is caught in or pinched by the hinge 12 Before placing removable cooking pot in the cooker base ensure pot and cooker base are clean and dry by wiping with a soft cloth 13 Before use ALWAYS check pressure release valve for clogging or obstruction and clean it if necessary Foods such as apple sauce cranberries pearl barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti can foam froth and splutter when pressure cooked clogging the pressure release valve DO NOT cook these and similar expanding foods such as dried vegetables beans grains and rice in a pressure cooker except when following a Ninja Foodi recipe 14 To prevent risk of explosion or injury use ONLY a Foodi SmartLid silicone ring Make sure silicone ring is installed and lid is properly closed before operating If the silicone ring is torn or damaged replace before using DO NOT use if torn or damaged 15 Spilled food can cause serious burns DO NOT let cord hang over edges of tables or counters or place appliance on or near hot surfaces on or near a gas or electric burner or in a heated oven or hob 16 After pressure cooking meat with a skin which may swell under the effect of pressure DO NOT prick the meat while the skin is swollen you might be scalded 17 When cooking doughy food hold the cooker base by the handles on the side to gently shake the cooker side to side before opening the lid to avoid food ejection DO NOT lift 18 NEVER use without food and liquids in the removable cooking pot as this will cause serious damage 19 When removable cooking pot is empty DO NOT heat it for more than 10 minutes Doing so may damage the cooking surface 20 DO NOT use this appliance for deepfrying 21 DO NOT use this unit to cook instant rice 22 DO NOT cover the pressure release valve and the top air intake vent or rear air outlet vent while lid is closed Doing so will prevent even cooking and may damage the unit or cause it to overheat 23 DO NOT sauté or fry with oil while pressure cooking 24 DO NOT attempt to open the lid during or after pressure cooking until all internal pressure has been released through the pressure release valve and the unit has cooled slightly Open lid promptly to avoid repressurization of the inner pot 25 If the lid will not unlock to open this indicates the appliance is still under pressure Any pressure remaining can be hazardous Let unit naturally release pressure press the Pressure Release button or rotate the pressure release valve to the vent position to release steam Take care to avoid contact with the releasing steam to avoid burns or injury When steam is released and the appliance is no longer under pressure the UI will show quotOPN Lidquot indicating the lid can be opened If steam does not release when the pressure release valve is moved to vent unplug the unit from the wall and let the unit naturally release pressure 26 ONLY lift the lid from the handle on the front of the unit DO NOT lift the lid from the side area as scalding steam will be released 27 NEVER use socket below the worktop 28 NEVER connect this appliance to an external timer switch or separate remotecontrol system ONLY connect to sockets and systems equipped with safety grounding 29 DO NOT use an extension cord A short powersupply cord is used to reduce the risk of children less than 8 years grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord 30 To protect against electrical shock DO NOT immerse cord plugs or main unit housing in water or other liquid 31 Caution should be used when searing meats and sautéing Keep hands and face away from the removable cooking pot especially when adding new ingredients as hot oil may splatter 32 DO NOT use the appliance if there is damage to the power cord or plug Regularly inspect the appliance and power cord If the appliance malfunctions or has been damaged in any way immediately stop use and contact Customer Service 33 DO NOT use accessory attachments not recommended or sold by SharkNinja DO NOT place accessories in a microwave toaster oven convection oven or conventional oven or on a ceramic hob electrical coil gas burner range or outdoor grill The use of accessory attachments not recommended by SharkNinja may cause fire electric shock or injuries 34 ALWAYS follow the maximum and minimum quantities of liquid as stated in instructions and recipes
• Page 6 - English - : 2 3 ninjakitchencouk ninjakitchencouk IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE SAVE THESE INSTRUCTIONS WARNING 1 To eliminate a choking hazard for young children discard all packaging materials immediately upon unpacking 2 Keep the appliance and its cord out of reach of children Close supervision is necessary when used near children 3 Children should not play with the appliance 4 This appliance can be used by persons with reduced physical sensory or mental capabilities or lack of experience or knowledge if they have been given supervision and instruction concerning use of the appliance in a safe way and understand the hazards involved 5 This appliance is for household use ONLY 6 When using this appliance provide at least 6 inches 15 cm of space above and on all sides for adequate air circulation 7 Intended for worktop use ONLY Ensure the surface is level clean and dry DO NOT place the appliance near the edge of a worktop during operation 8 DO NOT use this appliance for anything other than its intended use DO NOT use in moving vehicle or boats DO NOT use outdoors Misuse may cause injury 9 DO NOT tamper with disassemble or remove pressure release valve 10 ALWAYS ensure the appliance is properly assembled before use DO NOT use the appliance without the cooking pot installed 11 Use caution when closing the lid taking care that nothing is caught in or pinched by the hinge 12 Before placing removable cooking pot in the cooker base ensure pot and cooker base are clean and dry by wiping with a soft cloth 13 Before use ALWAYS check pressure release valve for clogging or obstruction and clean it if necessary Foods such as apple sauce cranberries pearl barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti can foam froth and splutter when pressure cooked clogging the pressure release valve DO NOT cook these and similar expanding foods such as dried vegetables beans grains and rice in a pressure cooker except when following a Ninja Foodi recipe 14 To prevent risk of explosion or injury use ONLY a Foodi SmartLid silicone ring Make sure silicone ring is installed and lid is properly closed before operating If the silicone ring is torn or damaged replace before using DO NOT use if torn or damaged 15 Spilled food can cause serious burns DO NOT let cord hang over edges of tables or counters or place appliance on or near hot surfaces on or near a gas or electric burner or in a heated oven or hob 16 After pressure cooking meat with a skin which may swell under the effect of pressure DO NOT prick the meat while the skin is swollen you might be scalded 17 When cooking doughy food hold the cooker base by the handles on the side to gently shake the cooker side to side before opening the lid to avoid food ejection DO NOT lift 18 NEVER use without food and liquids in the removable cooking pot as this will cause serious damage 19 When removable cooking pot is empty DO NOT heat it for more than 10 minutes Doing so may damage the cooking surface 20 DO NOT use this appliance for deepfrying 21 DO NOT use this unit to cook instant rice 22 DO NOT cover the pressure release valve and the top air intake vent or rear air outlet vent while lid is closed Doing so will prevent even cooking and may damage the unit or cause it to overheat 23 DO NOT sauté or fry with oil while pressure cooking 24 DO NOT attempt to open the lid during or after pressure cooking until all internal pressure has been released through the pressure release valve and the unit has cooled slightly Open lid promptly to avoid repressurization of the inner pot 25 If the lid will not unlock to open this indicates the appliance is still under pressure Any pressure remaining can be hazardous Let unit naturally release pressure press the Pressure Release button or rotate the pressure release valve to the vent position to release steam Take care to avoid contact with the releasing steam to avoid burns or injury When steam is released and the appliance is no longer under pressure the UI will show quotOPN Lidquot indicating the lid can be opened If steam does not release when the pressure release valve is moved to vent unplug the unit from the wall and let the unit naturally release pressure 26 ONLY lift the lid from the handle on the front of the unit DO NOT lift the lid from the side area as scalding steam will be released 27 NEVER use socket below the worktop 28 NEVER connect this appliance to an external timer switch or separate remotecontrol system ONLY connect to sockets and systems equipped with safety grounding 29 DO NOT use an extension cord A short powersupply cord is used to reduce the risk of children less than 8 years grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord 30 To protect against electrical shock DO NOT immerse cord plugs or main unit housing in water or other liquid 31 Caution should be used when searing meats and sautéing Keep hands and face away from the removable cooking pot especially when adding new ingredients as hot oil may splatter 32 DO NOT use the appliance if there is damage to the power cord or plug Regularly inspect the appliance and power cord If the appliance malfunctions or has been damaged in any way immediately stop use and contact Customer Service 33 DO NOT use accessory attachments not recommended or sold by SharkNinja DO NOT place accessories in a microwave toaster oven convection oven or conventional oven or on a ceramic hob electrical coil gas burner range or outdoor grill The use of accessory attachments not recommended by SharkNinja may cause fire electric shock or injuries 34 ALWAYS follow the maximum and minimum quantities of liquid as stated in instructions and recipes
• Page 7 - English - : 4 5 ninjakitchencouk ninjakitchencouk IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE Indicates to read and review instructions to understand operation and use of product Indicates the presence of a hazard that can cause personal injury death or substantial property damage if the warning included with this symbol is ignored Take care to avoid contact with hot surface Always use hand protection to avoid burns For indoor and household use only SAVE THESE INSTRUCTIONS 35 DO NOT allow food to contact heating elements DO NOT overfill or exceed the MAX fill level of the cooking pot or the Cook amp Crisp plate Overfilling may cause personal injury or property damage or affect safe use of the appliance 36 Electrical outlet voltages can vary affecting the performance and heat output of your product To prevent possible illness use a thermometer to check that your food is cooked to the temperatures recommended 37 Should the unit emit black smoke unplug immediately and wait for smoking to stop before removing the cooking pot and Cook amp Crisp plate 38 DO NOT touch hot surfaces Appliance surfaces are hot during and after operation To prevent burns or personal injury ALWAYS use protective hot pads or insulated oven mitts and use available handles and knobs 39 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Improper use including moving the cooker may result in personal injury such as serious burns When using this appliance to pressure cook ensure the lid is properly closed and locked in position before use Foods are under extreme pressure during pressure cooking Failure to follow all instructions regarding proper usage of the product may result in unintended contact with hot foods or liquids that have been pressurized resulting in serious burns 40 When unit is in operation hot steam is released through the air outlet vent Place unit so vent is not directed toward the power cord electrical outlets cabinets or other appliances Keep your hands and face at a safe distance from vent 41 Serious burns can result from the steam and hot foods inside the inner pot ALWAYS keep hands face and other body parts away from the pressure release valve prior to or during pressure release and when opening the lid after cooking 42 When using SLOW COOK setting ALWAYS keep the lid closed 43 The cooking pot Cook amp Crisp plate and cooking racks become extremely hot during the cooking process Avoid hot steam and air while removing them from the appliance and ALWAYS place them on a heat resistant surface after removing DO NOT touch accessories during or immediately after cooking 44 ONLY lift the lid from the handle on the front of the unit DO NOT lift lid from side area as scalding steam will release 45 To avoid possible steam damage place the unit away from walls and cabinets during use 46 DO NOT move the appliance when in use ONLY move the appliance with slider in PRESSURE position to keep lid from unintentionally opening 47 Removable cooking pot can be extremely heavy when full of ingredients Care should be taken when lifting pot from cooker base 48 DO NOT touch accessories including the thermometer not available on all models during or immediately after cooking as they become extremely hot during the cooking process To prevent burns or personal injury ALWAYS use care when handling the product Use longhanded utensils and protective hot pads or insulated oven mitts 49 Cleaning and user maintenance shall not be done by children 50 Allow unit to cool for approximately 30 minutes before cleaning disassembly putting in or taking off parts and storage 51 To disconnect turn any control to off then unplug from socket when not in use 52 DO NOT clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock 53 Please refer to the Cleaning amp Maintenance section for regular maintenance of the appliance 54 ONLY use SharkNinja spare parts in accordance with the relevant compatible model
• Page 8 - English - : 4 5 ninjakitchencouk ninjakitchencouk IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE Indicates to read and review instructions to understand operation and use of product Indicates the presence of a hazard that can cause personal injury death or substantial property damage if the warning included with this symbol is ignored Take care to avoid contact with hot surface Always use hand protection to avoid burns For indoor and household use only SAVE THESE INSTRUCTIONS 35 DO NOT allow food to contact heating elements DO NOT overfill or exceed the MAX fill level of the cooking pot or the Cook amp Crisp plate Overfilling may cause personal injury or property damage or affect safe use of the appliance 36 Electrical outlet voltages can vary affecting the performance and heat output of your product To prevent possible illness use a thermometer to check that your food is cooked to the temperatures recommended 37 Should the unit emit black smoke unplug immediately and wait for smoking to stop before removing the cooking pot and Cook amp Crisp plate 38 DO NOT touch hot surfaces Appliance surfaces are hot during and after operation To prevent burns or personal injury ALWAYS use protective hot pads or insulated oven mitts and use available handles and knobs 39 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Improper use including moving the cooker may result in personal injury such as serious burns When using this appliance to pressure cook ensure the lid is properly closed and locked in position before use Foods are under extreme pressure during pressure cooking Failure to follow all instructions regarding proper usage of the product may result in unintended contact with hot foods or liquids that have been pressurized resulting in serious burns 40 When unit is in operation hot steam is released through the air outlet vent Place unit so vent is not directed toward the power cord electrical outlets cabinets or other appliances Keep your hands and face at a safe distance from vent 41 Serious burns can result from the steam and hot foods inside the inner pot ALWAYS keep hands face and other body parts away from the pressure release valve prior to or during pressure release and when opening the lid after cooking 42 When using SLOW COOK setting ALWAYS keep the lid closed 43 The cooking pot Cook amp Crisp plate and cooking racks become extremely hot during the cooking process Avoid hot steam and air while removing them from the appliance and ALWAYS place them on a heat resistant surface after removing DO NOT touch accessories during or immediately after cooking 44 ONLY lift the lid from the handle on the front of the unit DO NOT lift lid from side area as scalding steam will release 45 To avoid possible steam damage place the unit away from walls and cabinets during use 46 DO NOT move the appliance when in use ONLY move the appliance with slider in PRESSURE position to keep lid from unintentionally opening 47 Removable cooking pot can be extremely heavy when full of ingredients Care should be taken when lifting pot from cooker base 48 DO NOT touch accessories including the thermometer not available on all models during or immediately after cooking as they become extremely hot during the cooking process To prevent burns or personal injury ALWAYS use care when handling the product Use longhanded utensils and protective hot pads or insulated oven mitts 49 Cleaning and user maintenance shall not be done by children 50 Allow unit to cool for approximately 30 minutes before cleaning disassembly putting in or taking off parts and storage 51 To disconnect turn any control to off then unplug from socket when not in use 52 DO NOT clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock 53 Please refer to the Cleaning amp Maintenance section for regular maintenance of the appliance 54 ONLY use SharkNinja spare parts in accordance with the relevant compatible model
• Page 9 - English - : ninjakitchencouk ninjakitchencouk 2Tier Reversible Rack Cook amp Crisp plate 75L Removable Cooking Pot Cooker Lid SmartLid Slider Silicone Ring Control Panel Cooker Base Lid Handle REHEAT SOUS VIDE SLOW COOK YOGUR T Cooker Lid Pressure Release Valve Vent and Seal Air Outlet Vent Condensation Collector Cooker Lid AntiClog Cap Heating Element NOTE Only a silicone ring specific to SmartLid Multi cookers can be used in this product Other multicooker silicone rings or competitor rings cannot be used PARTS amp ACCESSORIES To order additional or replacement parts and accessories visit ninjakitchencouk Metal Pins
• Page 10 - English - : ninjakitchencouk ninjakitchencouk 2Tier Reversible Rack Cook amp Crisp plate 75L Removable Cooking Pot Cooker Lid SmartLid Slider Silicone Ring Control Panel Cooker Base Lid Handle REHEAT SOUS VIDE SLOW COOK YOGUR T Cooker Lid Pressure Release Valve Vent and Seal Air Outlet Vent Condensation Collector Cooker Lid AntiClog Cap Heating Element NOTE Only a silicone ring specific to SmartLid Multi cookers can be used in this product Other multicooker silicone rings or competitor rings cannot be used PARTS amp ACCESSORIES To order additional or replacement parts and accessories visit ninjakitchencouk Metal Pins
• Page 11 - English - : 8 9 ninjakitchencouk ninjakitchencouk USING THE CONTROL PANELACCESSORY ASSEMBLY INSTRUCTIONS OPERATING BUTTONS SMARTLID SLIDER As you move the slider the available functions for each mode will illuminate DIAL Once youve chosen a mode use the dial to scroll through the available functions until your desired function is highlighted LEFT ARROWS Press these to choose a cook temperature Use the left arrows as well to set the internal outcome when using PRESET and MANUAL buttons RIGHT ARROWS Press these to choose a cook time Use these arrows to set the food STARTSTOP button Press to start cooking Pressing the button while the unit is cooking will stop the current cooking function REHEAT SOUS VIDE SLOW COOK YOGURT POWER The Power button shuts the unit o and stops all cooking modes COOKING FUNCTIONS PRESSURE Cook food quickly while maintaining tenderness STEAM MEALS Create complete meals with the push of a button STEAM AIR FRY Crisp vegetables and proteins with little to no oil STEAM BAKE Bake fluy cakes and sweet treats STEAM BREAD Prove and bake in one pot Crusty on the outside chewy on the inside AIR FRY Give food crispness and crunch with little to no oil GRILL Use high temperature to caramelise and brown your food BAKE Use the unit like an oven for baked treats and more DEHYDRATE Dehydrate meats fruits and vegetables for healthy snacks PROVE Create an environment for dough to rest and rise SEARSAUTÉ Use the unit as a hob for browning meats sautéing vegetables simmering sauces and more STEAM Gently cook delicate foods at a high temperature SLOW COOK Cook your food at a lower temperature for a longer period of time YOGURT Pasteurise and ferment milk for creamy homemade yogurt KEEP WARM When using steam slow cook and pressure the unit will switch to KEEP WARM at the end of the cycle Press the KEEP WARM button after the function has started to disable this automatic transition NOTE If running for 1 hour or less the clock will count down by minutes and seconds If running for more than 1 hour the clock will count down by minutes only This function will time out after 12 hours USING THE SMARTLID SLIDER The slider allows you to switch between cook modes and notifies the lid which function you are using Pressure CombiSteam mode Air FryHob HOW TO OPEN AND CLOSE THE LID Use the handle that is located above the slider to open and close the lid at all times You can open and close the lid when the slider is in the COMBISTEAM mode and AIR FRYHOB position When the slider is in the PRESSURE position the lid cannot be opened If there is no pressure in the unit move the slider to the COMBISTEAM mode or AIR FRYHOB position to open the lid NOTE The lid will not unlock until the unit is completely depressurised The smart slider will not slide to the right until the unit is completely depressurised The unit will display quotOPN LIDquot when unit is depressurised 2TIER REVERSIBLE RACK 1 With the reversible rack in the lower position shown above place it in the cooking pot Then place ingredients on the bottom layer 2 If needing an extra layer add the top rack by sliding it over the handles of the bottom rack as shown above Place remaining ingredients on the top layer Higher Position Grill chicken steak fish and more Lower Position Steam vegetables 2Tier Assembly Increase cooking capacity by cooking on both levels ONLY lift the lid from the handle on the front of the unit DO NOT lift lid from side area as scalding steam will release
• Page 12 - English - : 8 9 ninjakitchencouk ninjakitchencouk USING THE CONTROL PANELACCESSORY ASSEMBLY INSTRUCTIONS OPERATING BUTTONS SMARTLID SLIDER As you move the slider the available functions for each mode will illuminate DIAL Once youve chosen a mode use the dial to scroll through the available functions until your desired function is highlighted LEFT ARROWS Press these to choose a cook temperature Use the left arrows as well to set the internal outcome when using PRESET and MANUAL buttons RIGHT ARROWS Press these to choose a cook time Use these arrows to set the food STARTSTOP button Press to start cooking Pressing the button while the unit is cooking will stop the current cooking function REHEAT SOUS VIDE SLOW COOK YOGURT POWER The Power button shuts the unit o and stops all cooking modes COOKING FUNCTIONS PRESSURE Cook food quickly while maintaining tenderness STEAM MEALS Create complete meals with the push of a button STEAM AIR FRY Crisp vegetables and proteins with little to no oil STEAM BAKE Bake fluy cakes and sweet treats STEAM BREAD Prove and bake in one pot Crusty on the outside chewy on the inside AIR FRY Give food crispness and crunch with little to no oil GRILL Use high temperature to caramelise and brown your food BAKE Use the unit like an oven for baked treats and more DEHYDRATE Dehydrate meats fruits and vegetables for healthy snacks PROVE Create an environment for dough to rest and rise SEARSAUTÉ Use the unit as a hob for browning meats sautéing vegetables simmering sauces and more STEAM Gently cook delicate foods at a high temperature SLOW COOK Cook your food at a lower temperature for a longer period of time YOGURT Pasteurise and ferment milk for creamy homemade yogurt KEEP WARM When using steam slow cook and pressure the unit will switch to KEEP WARM at the end of the cycle Press the KEEP WARM button after the function has started to disable this automatic transition NOTE If running for 1 hour or less the clock will count down by minutes and seconds If running for more than 1 hour the clock will count down by minutes only This function will time out after 12 hours USING THE SMARTLID SLIDER The slider allows you to switch between cook modes and notifies the lid which function you are using Pressure CombiSteam mode Air FryHob HOW TO OPEN AND CLOSE THE LID Use the handle that is located above the slider to open and close the lid at all times You can open and close the lid when the slider is in the COMBISTEAM mode and AIR FRYHOB position When the slider is in the PRESSURE position the lid cannot be opened If there is no pressure in the unit move the slider to the COMBISTEAM mode or AIR FRYHOB position to open the lid NOTE The lid will not unlock until the unit is completely depressurised The smart slider will not slide to the right until the unit is completely depressurised The unit will display quotOPN LIDquot when unit is depressurised 2TIER REVERSIBLE RACK 1 With the reversible rack in the lower position shown above place it in the cooking pot Then place ingredients on the bottom layer 2 If needing an extra layer add the top rack by sliding it over the handles of the bottom rack as shown above Place remaining ingredients on the top layer Higher Position Grill chicken steak fish and more Lower Position Steam vegetables 2Tier Assembly Increase cooking capacity by cooking on both levels ONLY lift the lid from the handle on the front of the unit DO NOT lift lid from side area as scalding steam will release
• Page 13 - English - : 10 11 ninjakitchencouk ninjakitchencouk BEFORE FIRST USE USING THE PRESSURE COOKING FUNCTIONS REMOVING amp REINSTALLING THE ANTICLOG CAP The anticlog cap protects the inner valve of the pressure lid from clogging and protects users from potential food splatters It should be cleaned after every use with a cleaning brush To remove it hold the anticlog cap between your thumb and bent index finger then rotate your wrist clockwise To reinstall position it in place and press down Make sure the anticlog cap is in the correct position before using the unit NOTE Prior to each use make sure the silicone ring is wellseated in the silicone ring rack and the anticlog cap is mounted properly on the pressure release valve 1 Remove and discard any packaging material stickers and tape from the unit 2 Pay particular attention to operational instructions warnings and important safeguards to avoid any injury or property damage 3 Wash the silicone ring removable cooking pot Cook amp Crisp plate reversible rack and condensation collector in warm soapy water then rinse and dry thoroughly NEVER clean the cooker base digital cooking probe or probe cap if included in the dishwasher 4 The silicone ring is reversible and can be inserted in either direction Insert the silicone ring around the outer edge of the silicone ring rack on the underside of the lid Ensure it is fully inserted and lies flat under the silicone ring rack 5 Use longhanded utensils and protective hot pads or insulated oven gloves when removing foods INSTALLING THE CONDENSATION COLLECTOR To install the condensation collector slide it into the slot on the cooker base Slide it out to remove it for handwashing after each use NOTE Make sure to empty out excess water collected in the condensation collector after cooking 4 The unit will default to high Hi pressure Use the right down arrow to adjust the time to 2 minutes Press STARTSTOP to begin 5 This display will show quotPrEquot and a progress bar indicating the unit is building pressure When the unit is fully pressurised the timer will start counting down 6 When cook time reaches zero the unit will beep and display quotEndquot and the timer will count up from quot0000quot This indicates the unit has switched to the KEEP WARM mode 7 Quick release pressure by turning the valve to VENT When the pressure release valve opens steam will escape from it As soon as the unit reads quotOPnquot move the slider to the right to unlock the lid Then open the lid NOTE Time to pressure will vary based on quantity and temperature of ingredients along with selected pressure level WATER TEST GETTING STARTED PRESSURE COOKING It is recommended that firsttime users do the water test to familiarise themselves with pressure cooking 1 Place the pot in the cooker base and add 750ml of roomtemperature water to the pot 2 Close the lid and move slider to the PRESSURE position 3 Make sure the pressure release valve is in the SEAL position NOTE Valve will be loose when fully installed Do not force valve over the ridge VENT for all other functions and all other slider positions SEAL for Pressure functions NOTE The unit will switch to KEEP WARM mode and the heating element will remain on
• Page 14 - English - : 10 11 ninjakitchencouk ninjakitchencouk BEFORE FIRST USE USING THE PRESSURE COOKING FUNCTIONS REMOVING amp REINSTALLING THE ANTICLOG CAP The anticlog cap protects the inner valve of the pressure lid from clogging and protects users from potential food splatters It should be cleaned after every use with a cleaning brush To remove it hold the anticlog cap between your thumb and bent index finger then rotate your wrist clockwise To reinstall position it in place and press down Make sure the anticlog cap is in the correct position before using the unit NOTE Prior to each use make sure the silicone ring is wellseated in the silicone ring rack and the anticlog cap is mounted properly on the pressure release valve 1 Remove and discard any packaging material stickers and tape from the unit 2 Pay particular attention to operational instructions warnings and important safeguards to avoid any injury or property damage 3 Wash the silicone ring removable cooking pot Cook amp Crisp plate reversible rack and condensation collector in warm soapy water then rinse and dry thoroughly NEVER clean the cooker base digital cooking probe or probe cap if included in the dishwasher 4 The silicone ring is reversible and can be inserted in either direction Insert the silicone ring around the outer edge of the silicone ring rack on the underside of the lid Ensure it is fully inserted and lies flat under the silicone ring rack 5 Use longhanded utensils and protective hot pads or insulated oven gloves when removing foods INSTALLING THE CONDENSATION COLLECTOR To install the condensation collector slide it into the slot on the cooker base Slide it out to remove it for handwashing after each use NOTE Make sure to empty out excess water collected in the condensation collector after cooking 4 The unit will default to high Hi pressure Use the right down arrow to adjust the time to 2 minutes Press STARTSTOP to begin 5 This display will show quotPrEquot and a progress bar indicating the unit is building pressure When the unit is fully pressurised the timer will start counting down 6 When cook time reaches zero the unit will beep and display quotEndquot and the timer will count up from quot0000quot This indicates the unit has switched to the KEEP WARM mode 7 Quick release pressure by turning the valve to VENT When the pressure release valve opens steam will escape from it As soon as the unit reads quotOPnquot move the slider to the right to unlock the lid Then open the lid NOTE Time to pressure will vary based on quantity and temperature of ingredients along with selected pressure level WATER TEST GETTING STARTED PRESSURE COOKING It is recommended that firsttime users do the water test to familiarise themselves with pressure cooking 1 Place the pot in the cooker base and add 750ml of roomtemperature water to the pot 2 Close the lid and move slider to the PRESSURE position 3 Make sure the pressure release valve is in the SEAL position NOTE Valve will be loose when fully installed Do not force valve over the ridge VENT for all other functions and all other slider positions SEAL for Pressure functions NOTE The unit will switch to KEEP WARM mode and the heating element will remain on
• Page 15 - English - : 12 13 ninjakitchencouk ninjakitchencouk USING THE PRESSURE COOKING FUNCTIONS CONT NOTE For larger food loads that require more depressurisation you can release pressure by moving the valve to the VENT position PRESSURISING As pressure builds in the unit the control panel display will show quotPrEquot and progress bars Time to pressure varies based on the amount and temperature of ingredients as well as liquid in the pot For safety the lid will lock as the unit pressurises and it will not unlock until pressure is released Once the unit has reached full pressure cooking will begin and the timer will start counting down NATURAL PRESSURE RELEASE VS QUICK PRESSURE RELEASE NATURAL When pressure cooking is complete steam will naturally release from the unit as it cools down This can take up to 20 minutes or more depending on the amount of liquid and food in the pot During this time the unit will switch to Keep Warm mode Press the KEEP WARM button if you would like to turn Keep Warm mode o When natural pressure release is complete the unit will display quotOPN Lidquot QUICK Use ONLY if your recipe calls for it When pressure cooking is complete and the KEEP WARM light is on turn the pressure release valve to the VENT position to instantly release pressure through the valve Even after releasing pressure naturally or using the pressure release valve some steam will remain in the unit and will escape when the lid is opened USING THE PRESSURE FUNCTION To turn on the unit plug the power cord into a wall socket then press the button Pressure 1 Place ingredients and at least 250ml of liquid in the pot as well as any necessary accessory DO NOT fill the pot past the PRESSURE MAX line 2 Close the lid then turn the pressure release valve to the SEAL position 3 Move the slider to PRESSURE Use the up and down arrows to the left of the display to select Hi or LO 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour and then 5minute increments from 1 hour to 4 hours NOTE When cooking rice beans or other ingredients that expand DO NOT fill the pot more than halfway NOTE Unit will not pressurise if there is not enough liquid PRESSURE 5 Press STARTSTOP to begin cooking The unit will begin building pressure The display will show quotPrEquot and a progress bar The timer will begin counting down when the unit is fully pressurised 6 When cook time reaches zero turn the pressure release valve to VENT position 7 When the unit displays quotOPN Lidquot it has depressurised and you can move the slider to the right to open the lid NOTE After cooking is complete you may press KEEP WARM to turn the KEEP WARM mode o Or press the STARTSTOP button NOTE If running for 1 hour or less the clock will count down by minutes and seconds If running for more than 1 hour the clock will count down by minutes only NOTE Time to pressure varies depending on the selected pressure current temperatures of the cooking pot and temperaturequantity of the ingredients
• Page 16 - English - : 12 13 ninjakitchencouk ninjakitchencouk USING THE PRESSURE COOKING FUNCTIONS CONT NOTE For larger food loads that require more depressurisation you can release pressure by moving the valve to the VENT position PRESSURISING As pressure builds in the unit the control panel display will show quotPrEquot and progress bars Time to pressure varies based on the amount and temperature of ingredients as well as liquid in the pot For safety the lid will lock as the unit pressurises and it will not unlock until pressure is released Once the unit has reached full pressure cooking will begin and the timer will start counting down NATURAL PRESSURE RELEASE VS QUICK PRESSURE RELEASE NATURAL When pressure cooking is complete steam will naturally release from the unit as it cools down This can take up to 20 minutes or more depending on the amount of liquid and food in the pot During this time the unit will switch to Keep Warm mode Press the KEEP WARM button if you would like to turn Keep Warm mode o When natural pressure release is complete the unit will display quotOPN Lidquot QUICK Use ONLY if your recipe calls for it When pressure cooking is complete and the KEEP WARM light is on turn the pressure release valve to the VENT position to instantly release pressure through the valve Even after releasing pressure naturally or using the pressure release valve some steam will remain in the unit and will escape when the lid is opened USING THE PRESSURE FUNCTION To turn on the unit plug the power cord into a wall socket then press the button Pressure 1 Place ingredients and at least 250ml of liquid in the pot as well as any necessary accessory DO NOT fill the pot past the PRESSURE MAX line 2 Close the lid then turn the pressure release valve to the SEAL position 3 Move the slider to PRESSURE Use the up and down arrows to the left of the display to select Hi or LO 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour and then 5minute increments from 1 hour to 4 hours NOTE When cooking rice beans or other ingredients that expand DO NOT fill the pot more than halfway NOTE Unit will not pressurise if there is not enough liquid PRESSURE 5 Press STARTSTOP to begin cooking The unit will begin building pressure The display will show quotPrEquot and a progress bar The timer will begin counting down when the unit is fully pressurised 6 When cook time reaches zero turn the pressure release valve to VENT position 7 When the unit displays quotOPN Lidquot it has depressurised and you can move the slider to the right to open the lid NOTE After cooking is complete you may press KEEP WARM to turn the KEEP WARM mode o Or press the STARTSTOP button NOTE If running for 1 hour or less the clock will count down by minutes and seconds If running for more than 1 hour the clock will count down by minutes only NOTE Time to pressure varies depending on the selected pressure current temperatures of the cooking pot and temperaturequantity of the ingredients
• Page 17 - English - : 14 15 ninjakitchencouk ninjakitchencouk USING THE COMBISTEAM MODE FUNCTIONS 6 When the unit reaches the appropriate steam level the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 5 minutes Steam Air Fry 1 Using either the Cook amp Crisp plate or the reversible rack load ingredients according to the recipe and place in the pot Ensure there is liquid in the pot to create steam Close the lid 2 Move slider to COMBISTEAM mode then use the dial to select STEAM AIR FRY The default temperature and time settings will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 150C and 240C 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 4 Press STARTSTOP to begin cooking 5 The display will show quotPrEquot and progress bars indicating the unit is building steam The time to steam depends on the amount of ingredients in the pot To turn on the unit plug the power cord into a wall socket then press the button Steam Meals 1 Using the reversible rack load ingredients according to the recipe Ensure there is liquid in the pot to create steam then place rack into the pot Close the lid 2 Move slider to COMBISTEAM mode The function selection will default to STEAM MEALS The default temperature and time settings will display Use the up and down arrows to the left of the display to choose a temperature between in 5C increments between 150C and 240C 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 4 Press STARTSTOP to begin cooking 5 The display will show quotPrEquot and a progess bar indicating the unit is building steam The time to steam depends on the amount of ingredients in the pot NOTE The position of the pressure release valve does not matter It can be in the SEAL or VENT position COMBISTEAM STEAM MEALS COMBISTEAM STEAM AIR FRY 4 Press STARTSTOP to begin cooking 5 The display will show quotPrEquot and a progress bar indicating the unit is building steam The time to steam is 20 minutes 6 When preheating has completed the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 5 minutes 6 When the unit reaches the appropriate steam level the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 5 minutes Steam Bake 1 Place the reversible rack in the pot Ensure there is liquid in the pot to create steam Add a baking tin or foil on the bottom of the lower position of reversible rack 2 Move slider to COMBISTEAM mode then use the dial to select STEAM BAKE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 105C and 210C 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 15 minutes COMBISTEAM STEAM BAKE NOTE If your food requires more time use the up arrows to the right of the display to add additional time The unit will skip preheating NOTE If your food requires more time use the up arrows to the right of the display to add additional time The unit will skip preheating NOTE If your food requires more time use the up arrow to the right of the display to add additional time The unit will skip preheating NOTE For extra capacity use the top layer See page 8 for 2tier reversible rack assembly REHEAT SOUS VIDE SLOW COOK YOGUR T
• Page 18 - English - : 14 15 ninjakitchencouk ninjakitchencouk USING THE COMBISTEAM MODE FUNCTIONS 6 When the unit reaches the appropriate steam level the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 5 minutes Steam Air Fry 1 Using either the Cook amp Crisp plate or the reversible rack load ingredients according to the recipe and place in the pot Ensure there is liquid in the pot to create steam Close the lid 2 Move slider to COMBISTEAM mode then use the dial to select STEAM AIR FRY The default temperature and time settings will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 150C and 240C 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 4 Press STARTSTOP to begin cooking 5 The display will show quotPrEquot and progress bars indicating the unit is building steam The time to steam depends on the amount of ingredients in the pot To turn on the unit plug the power cord into a wall socket then press the button Steam Meals 1 Using the reversible rack load ingredients according to the recipe Ensure there is liquid in the pot to create steam then place rack into the pot Close the lid 2 Move slider to COMBISTEAM mode The function selection will default to STEAM MEALS The default temperature and time settings will display Use the up and down arrows to the left of the display to choose a temperature between in 5C increments between 150C and 240C 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 4 Press STARTSTOP to begin cooking 5 The display will show quotPrEquot and a progess bar indicating the unit is building steam The time to steam depends on the amount of ingredients in the pot NOTE The position of the pressure release valve does not matter It can be in the SEAL or VENT position COMBISTEAM STEAM MEALS COMBISTEAM STEAM AIR FRY 4 Press STARTSTOP to begin cooking 5 The display will show quotPrEquot and a progress bar indicating the unit is building steam The time to steam is 20 minutes 6 When preheating has completed the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 5 minutes 6 When the unit reaches the appropriate steam level the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 5 minutes Steam Bake 1 Place the reversible rack in the pot Ensure there is liquid in the pot to create steam Add a baking tin or foil on the bottom of the lower position of reversible rack 2 Move slider to COMBISTEAM mode then use the dial to select STEAM BAKE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 105C and 210C 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 15 minutes COMBISTEAM STEAM BAKE NOTE If your food requires more time use the up arrows to the right of the display to add additional time The unit will skip preheating NOTE If your food requires more time use the up arrows to the right of the display to add additional time The unit will skip preheating NOTE If your food requires more time use the up arrow to the right of the display to add additional time The unit will skip preheating NOTE For extra capacity use the top layer See page 8 for 2tier reversible rack assembly REHEAT SOUS VIDE SLOW COOK YOGUR T
• Page 19 - English - : 16 17 ninjakitchencouk ninjakitchencouk USING THE COMBISTEAM MODE FUNCTIONS CONT USING THE AIR FRYHOB FUNCTIONS 5 The display will show quotPrEquot and a progress bar indicating the unit is building steam The time to steam will take 15 minutes 6 When preheating has completed the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 2 minutes To turn on the unit plug the power cord into a wall socket then press the button Air Fry 1 Place either the Cook amp Crisp plate or reversible rack in the pot 2 Add ingredients to the Cook amp Crisp plate or reversible rack Close the lid OR NOTE Opening the lid when using Air Fry Bake Grill or Prove will pause cook time Close lid to resume 3 Move slider to AIR FRYHOB then use the dial to select AIR FRY The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 150C and 210C 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 5 Press STARTSTOP to begin cooking 6 During cooking you can open the lid and lift out the pot to shake or toss ingredients for even browning if needed When done lower pot and close lid Cooking will automatically resume after lid is closed 7 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display NOTE For best results it is recommended to periodically shake ingredients during air frying You can open the lid and lift out the cooking pot or use the silicone tongs to shake or toss ingredients for even browning When done lower the pot and firmly close the lid Cooking will automatically resume after the lid is closed NOTE If your food requires more time use the up arrows to the right of the display to add additional time The unit will skip preheating AIR FRY HOB AIR FRY Steam Bread 1 Place ingredients with designated accessory in the pot Ensure there is liquid in the pot to create steam Close the lid 2 Move slider to COMBISTEAM mode then use the dial to select STEAM BREAD The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 150C and 240C 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 4 Press STARTSTOP to begin cooking COMBISTEAM STEAM BREAD
• Page 20 - English - : 16 17 ninjakitchencouk ninjakitchencouk USING THE COMBISTEAM MODE FUNCTIONS CONT USING THE AIR FRYHOB FUNCTIONS 5 The display will show quotPrEquot and a progress bar indicating the unit is building steam The time to steam will take 15 minutes 6 When preheating has completed the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 2 minutes To turn on the unit plug the power cord into a wall socket then press the button Air Fry 1 Place either the Cook amp Crisp plate or reversible rack in the pot 2 Add ingredients to the Cook amp Crisp plate or reversible rack Close the lid OR NOTE Opening the lid when using Air Fry Bake Grill or Prove will pause cook time Close lid to resume 3 Move slider to AIR FRYHOB then use the dial to select AIR FRY The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 150C and 210C 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 5 Press STARTSTOP to begin cooking 6 During cooking you can open the lid and lift out the pot to shake or toss ingredients for even browning if needed When done lower pot and close lid Cooking will automatically resume after lid is closed 7 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display NOTE For best results it is recommended to periodically shake ingredients during air frying You can open the lid and lift out the cooking pot or use the silicone tongs to shake or toss ingredients for even browning When done lower the pot and firmly close the lid Cooking will automatically resume after the lid is closed NOTE If your food requires more time use the up arrows to the right of the display to add additional time The unit will skip preheating AIR FRY HOB AIR FRY Steam Bread 1 Place ingredients with designated accessory in the pot Ensure there is liquid in the pot to create steam Close the lid 2 Move slider to COMBISTEAM mode then use the dial to select STEAM BREAD The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 150C and 240C 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 4 Press STARTSTOP to begin cooking COMBISTEAM STEAM BREAD
• Page 21 - English - : 18 19 ninjakitchencouk ninjakitchencouk USING THE AIR FRYHOB FUNCTIONS CONT Grill 1 Place the reversible rack in the pot in the higher grill position or follow the directions in your recipe 2 Place ingredients on the rack then close the lid 3 Move slider to AIR FRYHOB then use the dial to select GRILL NOTE There is no temperature adjustment available or necessary when using the Grill function 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 30 minutes 5 Press STARTSTOP to begin cooking 6 When cook time reaches zero the unit will flash quotEndquot will flash 3 times on the display Bake 1 Place any accessories and ingredients in the pot Close the lid 2 Move slider to AIR FRYHOB then use the dial to select BAKE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 120C and 210C 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour and then 5minute increments from 1 hour to 4 hours 4 Press STARTSTOP to begin cooking 5 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display AIR FRY HOB BAKE Dehydrate 1 Place the reversible rack in the pot in the lower position then place a layer of ingredients on the rack 2 Holding the top layer by its handles place it down over the reversible rack in the position shown below Then place a layer of ingredients on the top layer and close the lid 3 Move slider to AIR FRYHOB then use the dial to select DEHYDRATE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 40C and 90C NOTE For 5 levels of capacity use the Dehydrator Stand sold separately directly in the cooking pot AIR FRY HOB DEHYDRATE AIR FRY HOB GRILL 4 Use the up and down arrows to the right of the display to adjust the cook time in 15minute increments from 1 hour to 12 hours 5 Press STARTSTOP to begin cooking 6 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display Prove 1 Place dough in the pot or on the Cook amp Crisp plate and close the lid 2 Move slider to AIR FRYHOB then use the dial to select PROVE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 25C and 35C 3 Use the up and down arrows to the right of the display to adjust the prove time in 5 minute increments between 20 minutes and 2 hours 4 Press STARTSTOP to begin cooking 5 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display AIR FRY HOB PROVE
• Page 22 - English - : 18 19 ninjakitchencouk ninjakitchencouk USING THE AIR FRYHOB FUNCTIONS CONT Grill 1 Place the reversible rack in the pot in the higher grill position or follow the directions in your recipe 2 Place ingredients on the rack then close the lid 3 Move slider to AIR FRYHOB then use the dial to select GRILL NOTE There is no temperature adjustment available or necessary when using the Grill function 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 30 minutes 5 Press STARTSTOP to begin cooking 6 When cook time reaches zero the unit will flash quotEndquot will flash 3 times on the display Bake 1 Place any accessories and ingredients in the pot Close the lid 2 Move slider to AIR FRYHOB then use the dial to select BAKE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 120C and 210C 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour and then 5minute increments from 1 hour to 4 hours 4 Press STARTSTOP to begin cooking 5 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display AIR FRY HOB BAKE Dehydrate 1 Place the reversible rack in the pot in the lower position then place a layer of ingredients on the rack 2 Holding the top layer by its handles place it down over the reversible rack in the position shown below Then place a layer of ingredients on the top layer and close the lid 3 Move slider to AIR FRYHOB then use the dial to select DEHYDRATE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 40C and 90C NOTE For 5 levels of capacity use the Dehydrator Stand sold separately directly in the cooking pot AIR FRY HOB DEHYDRATE AIR FRY HOB GRILL 4 Use the up and down arrows to the right of the display to adjust the cook time in 15minute increments from 1 hour to 12 hours 5 Press STARTSTOP to begin cooking 6 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display Prove 1 Place dough in the pot or on the Cook amp Crisp plate and close the lid 2 Move slider to AIR FRYHOB then use the dial to select PROVE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5C increments between 25C and 35C 3 Use the up and down arrows to the right of the display to adjust the prove time in 5 minute increments between 20 minutes and 2 hours 4 Press STARTSTOP to begin cooking 5 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display AIR FRY HOB PROVE
• Page 23 - English - : 20 21 ninjakitchencouk ninjakitchencouk USING THE AIR FRYHOB FUNCTIONS CONT SearSauté 1 Add ingredients to the pot 2 Move slider to AIR FRYHOB or open the lid then use the dial to select SEAR SAUTÉ The default temperature setting will display Use the up and down arrows to the left of the display to select quotLO 1quot quot2quot quot3quot quot4quot OR quotHi 5quot 3 Press STARTSTOP to begin cooking 4 Press STARTSTOP to turn o the SEARSAUTÉ function To switch to a dierent cooking function press STARTSTOP to end the cooking function then use the slider and dial to select your desired function NOTE You can use this function with the lid open or with the lid closed NOTE SEARSAUTÉ will automatically turn o after 1 hour for quot4quot and quotHi 5quot and 4 hours for quotLo 1quot quot2quot and quot3quot NOTE ALWAYS use nonstick utensils in the cooking pot DO NOT use metal utensils as they will scratch the nonstick coating on the pot NOTE There is no time adjustment available when using the SearSauté function AIR FRY HOB SEAR SAUTÉ 6 When the cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display Steam 1 Add 250ml of liquid or recipespecified amount to the pot then place the reversible rack or Cook amp Crisp plate with ingredients in the pot 2 Move slider to AIR FRYHOB then use the dial to select STEAM 3 Use the up and down arrows to the right of the display to adjust the cook time in 5 minute increments up to 30 minutes 4 Press STARTSTOP to begin cooking 5 The unit will begin preheating to bring the liquid to a boil The display will show quotPrEquot The preheating animation will show until the unit reaches temperature and then the display will show the timer counting down NOTE There is no temperature adjustment when using the STEAM function AIR FRY HOB STEAM 5 When cook time reaches zero the unit will beep automatically switch to KEEP WARM and begin counting up NOTE After cooking is complete you may press KEEP WARM to turn the KEEP WARM mode o Slow Cook 1 Add ingredients to the pot DO NOT fill the pot past the MAX line 2 Move slider to AIR FRYHOB then use the dial to select SLOW COOK The default temperature setting will display Use the up and down arrows to the left of the display to select quotHiquot quotLOquot or quot bUFFEtquot 3 Use the up and down arrows to the right of the display to adjust the cook time in 15minute increments up to 12 hours 4 Press STARTSTOP to begin cooking NOTE The Slow Cook bUFFEt time setting may be adjusted between 2 and 12 hours the SLOW COOK HI time setting may be adjusted between 4 and 12 hours AIR FRY HOB SLOW COOK Yogurt 1 Add desired amount of milk to the pot 2 Close the lid 3 Move slider to AIR FRYHOB then use the dial to select YOGURT The default temperature setting will display Use the up and down arrows to the left of the display to select quotYGtquot or quotFErquot NOTE If you prefer to pasteurise cool and add cultures not using the unit skip steps 19 Instead press TEMP select quotFErquot press TIME select desired incubation time then press STARTSTOP to begin 4 Use the up and down arrows to the right of the display to adjust the incubation time in 30minute increments between 6 and 12 hours 5 Press STARTSTOP to begin pasteurisation 6 Unit will display quotboilquot while pasteurising When pasteurisation temperature is reached the unit will beep and display quotCOOLquot 7 Once the milk has cooled the unit will display ADD and STIR in succession and the incubation time 8 Open the lid and skim the top o the milk 9 Add yogurt cultures to milk and stir to combine Close the lid and press STARTSTOP to begin incubation process 10 The display will show quotFErquot and will begin counting down When incubation time is complete the unit will beep and END will flash 3 times on the display The unit will beep each minute for up to 4 hours or until powered o 11 Chill yogurt for up to 12 hours before serving NOTE Selecting a longer time will lead to tangier yogurt with a thicker consistency Use 12 hours to achieve Greekstyle yogurt AIR FRY HOB YOGURT
• Page 24 - English - : 20 21 ninjakitchencouk ninjakitchencouk USING THE AIR FRYHOB FUNCTIONS CONT SearSauté 1 Add ingredients to the pot 2 Move slider to AIR FRYHOB or open the lid then use the dial to select SEAR SAUTÉ The default temperature setting will display Use the up and down arrows to the left of the display to select quotLO 1quot quot2quot quot3quot quot4quot OR quotHi 5quot 3 Press STARTSTOP to begin cooking 4 Press STARTSTOP to turn o the SEARSAUTÉ function To switch to a dierent cooking function press STARTSTOP to end the cooking function then use the slider and dial to select your desired function NOTE You can use this function with the lid open or with the lid closed NOTE SEARSAUTÉ will automatically turn o after 1 hour for quot4quot and quotHi 5quot and 4 hours for quotLo 1quot quot2quot and quot3quot NOTE ALWAYS use nonstick utensils in the cooking pot DO NOT use metal utensils as they will scratch the nonstick coating on the pot NOTE There is no time adjustment available when using the SearSauté function AIR FRY HOB SEAR SAUTÉ 6 When the cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display Steam 1 Add 250ml of liquid or recipespecified amount to the pot then place the reversible rack or Cook amp Crisp plate with ingredients in the pot 2 Move slider to AIR FRYHOB then use the dial to select STEAM 3 Use the up and down arrows to the right of the display to adjust the cook time in 5 minute increments up to 30 minutes 4 Press STARTSTOP to begin cooking 5 The unit will begin preheating to bring the liquid to a boil The display will show quotPrEquot The preheating animation will show until the unit reaches temperature and then the display will show the timer counting down NOTE There is no temperature adjustment when using the STEAM function AIR FRY HOB STEAM 5 When cook time reaches zero the unit will beep automatically switch to KEEP WARM and begin counting up NOTE After cooking is complete you may press KEEP WARM to turn the KEEP WARM mode o Slow Cook 1 Add ingredients to the pot DO NOT fill the pot past the MAX line 2 Move slider to AIR FRYHOB then use the dial to select SLOW COOK The default temperature setting will display Use the up and down arrows to the left of the display to select quotHiquot quotLOquot or quot bUFFEtquot 3 Use the up and down arrows to the right of the display to adjust the cook time in 15minute increments up to 12 hours 4 Press STARTSTOP to begin cooking NOTE The Slow Cook bUFFEt time setting may be adjusted between 2 and 12 hours the SLOW COOK HI time setting may be adjusted between 4 and 12 hours AIR FRY HOB SLOW COOK Yogurt 1 Add desired amount of milk to the pot 2 Close the lid 3 Move slider to AIR FRYHOB then use the dial to select YOGURT The default temperature setting will display Use the up and down arrows to the left of the display to select quotYGtquot or quotFErquot NOTE If you prefer to pasteurise cool and add cultures not using the unit skip steps 19 Instead press TEMP select quotFErquot press TIME select desired incubation time then press STARTSTOP to begin 4 Use the up and down arrows to the right of the display to adjust the incubation time in 30minute increments between 6 and 12 hours 5 Press STARTSTOP to begin pasteurisation 6 Unit will display quotboilquot while pasteurising When pasteurisation temperature is reached the unit will beep and display quotCOOLquot 7 Once the milk has cooled the unit will display ADD and STIR in succession and the incubation time 8 Open the lid and skim the top o the milk 9 Add yogurt cultures to milk and stir to combine Close the lid and press STARTSTOP to begin incubation process 10 The display will show quotFErquot and will begin counting down When incubation time is complete the unit will beep and END will flash 3 times on the display The unit will beep each minute for up to 4 hours or until powered o 11 Chill yogurt for up to 12 hours before serving NOTE Selecting a longer time will lead to tangier yogurt with a thicker consistency Use 12 hours to achieve Greekstyle yogurt AIR FRY HOB YOGURT
• Page 25 - English - : 22 23 ninjakitchencouk ninjakitchencouk CLEANING amp MAINTENANCE Cleaning Dishwasher amp HandWashing The unit should be cleaned thoroughly after every use 1 Unplug the unit from the wall socket before cleaning 2 To clean the cooker base and the control panel wipe them clean with a damp cloth 3 The cooking pot silicone ring reversible rack and Cook amp Crisp plate can be washed in the dishwasher 4 The pressure release valve and anticlog cap can be washed with water and dish soap 5 If food residue is stuck on the cooking pot reversible rack or Cook amp Crisp plate fill the pot with water and allow to soak before cleaning DO NOT use scouring pads If scrubbing is necessary use a nonabrasive cleanser or liquid dish soap with a nylon pad or brush 6 Airdry all parts after each use Removing amp Reinstalling the Silicone Ring To remove the silicone ring gently pull it outward section by section from the silicone ring rack The ring can be installed with either side facing up To reinstall carefully insert the silicone ring under the rack Start with one section and work in both clockwise and anti clockwise directions until gently working the last section of the silicone ring under the rack The last section of the silicone ring is easiest to install when in between two of the metal pins see image above After use remove any food debris from the silicone ring and anticlog cap Keep the silicone ring clean to avoid odour Washing it in warm soapy water or in the dishwasher can remove odour However it is normal for it to absorb the smell of certain acidic foods It is recommended to have more than one silicone ring on hand You can purchase additional silicone rings at ninjakitchencouk NEVER pull out the silicone ring with excessive force as that may deform it and the rack and aect the pressuresealing function A silicone ring with cracks cuts or other damage should be replaced immediately NOTE NEVER put the cooker base in the dishwasher or immerse it in water or any other liquid NOTE The silicone ring must be replaced by one that is specific to a Foodi SmartLid Multicooker Silicone Ring Silicone Ring Rack Metal Pin NOTE If the unit is not open after the cycle is over the unit will default to KEEP WARM and the heating element will continue running We recommend inspecting the interior of the lid and heating elements prior to cooking with wet cooking functions which include Slow Cook Steam Sear Sauté Pressure and all COMBISTEAM modes If you see any food residue or oil buildup we recommend steam cleaning the unit see instructions below then wiping down the interior of the lid STEAM CLEANING INSTRUCTIONS 1 Fill pot with 750ml of water 2 Move SmartLid Slider to Air FryHob 3 Select STEAM and set time to 30 minutes Press STARTSTOP 4 When time reaches zero and the unit has cooled down use a wet cloth or sponge to wipe down the interior of the lid and heating elements CAUTION When cleaning the interior of the lid do not touch the fan 5 Repeat steps 3 and 4 as needed and spot clean as necessary CLEANING THE LID
• Page 26 - English - : 22 23 ninjakitchencouk ninjakitchencouk CLEANING amp MAINTENANCE Cleaning Dishwasher amp HandWashing The unit should be cleaned thoroughly after every use 1 Unplug the unit from the wall socket before cleaning 2 To clean the cooker base and the control panel wipe them clean with a damp cloth 3 The cooking pot silicone ring reversible rack and Cook amp Crisp plate can be washed in the dishwasher 4 The pressure release valve and anticlog cap can be washed with water and dish soap 5 If food residue is stuck on the cooking pot reversible rack or Cook amp Crisp plate fill the pot with water and allow to soak before cleaning DO NOT use scouring pads If scrubbing is necessary use a nonabrasive cleanser or liquid dish soap with a nylon pad or brush 6 Airdry all parts after each use Removing amp Reinstalling the Silicone Ring To remove the silicone ring gently pull it outward section by section from the silicone ring rack The ring can be installed with either side facing up To reinstall carefully insert the silicone ring under the rack Start with one section and work in both clockwise and anti clockwise directions until gently working the last section of the silicone ring under the rack The last section of the silicone ring is easiest to install when in between two of the metal pins see image above After use remove any food debris from the silicone ring and anticlog cap Keep the silicone ring clean to avoid odour Washing it in warm soapy water or in the dishwasher can remove odour However it is normal for it to absorb the smell of certain acidic foods It is recommended to have more than one silicone ring on hand You can purchase additional silicone rings at ninjakitchencouk NEVER pull out the silicone ring with excessive force as that may deform it and the rack and aect the pressuresealing function A silicone ring with cracks cuts or other damage should be replaced immediately NOTE NEVER put the cooker base in the dishwasher or immerse it in water or any other liquid NOTE The silicone ring must be replaced by one that is specific to a Foodi SmartLid Multicooker Silicone Ring Silicone Ring Rack Metal Pin NOTE If the unit is not open after the cycle is over the unit will default to KEEP WARM and the heating element will continue running We recommend inspecting the interior of the lid and heating elements prior to cooking with wet cooking functions which include Slow Cook Steam Sear Sauté Pressure and all COMBISTEAM modes If you see any food residue or oil buildup we recommend steam cleaning the unit see instructions below then wiping down the interior of the lid STEAM CLEANING INSTRUCTIONS 1 Fill pot with 750ml of water 2 Move SmartLid Slider to Air FryHob 3 Select STEAM and set time to 30 minutes Press STARTSTOP 4 When time reaches zero and the unit has cooled down use a wet cloth or sponge to wipe down the interior of the lid and heating elements CAUTION When cleaning the interior of the lid do not touch the fan 5 Repeat steps 3 and 4 as needed and spot clean as necessary CLEANING THE LID
• Page 27 - English - : ninjakitchencouk ninjakitchencouk Why is my unit taking so long to come to pressure How long does it take to come to pressure Cooking times may vary based on the selected temperature current temperature of the cooking pot and temperature or quantity of the ingredients Check to make sure the silicone ring is fully seated and flush against the lid If installed correctly you should be able to tug lightly on the ring to rotate it Check that the pressure lid is fully locked and the pressure release valve is in the SEAL position when pressure cooking Unit will not pressurise if there is not enough liquid Why is the time counting down so slowly You may have set hours rather than minutes When setting time the display will show HHMM and the time will increasedecrease in minute increments How can I tell when the unit is pressurising The display will show progress bar loading the building animation to indicate the unit is building pressure quotPrEquot and moving lights are shown on the display screen when using the Pressure or Steam function or any CombiSteam mode Function This indicates the unit is building pressure or preheating when using STEAM or PRESSURE When the unit has finished building pressure your set cook time will begin counting down There is a lot of steam coming from my unit when using the Steam function Its normal for steam to release through the pressure release valve during cooking Why cant I open the lid after pressurising As a safety feature the lid will not unlock until the unit is completely depressurised Turn the pressure release valve to the VENT position to quick release the pressurised steam A quick burst of steam will spurt out of the pressure release valve When the steam is completely released the unit will be ready to open Is the pressure release valve supposed to be loose Yes The pressure release valves loose fit is intentional it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing The unit is hissing and not reaching pressure Make sure the pressure release valve is turned to the SEAL position If youve done this and still hear a loud hissing noise it may indicate the silicone ring is not fully in place Press STARTSTOP to stop cooking VENT as necessary and open the lid Press down on the silicone ring ensuring it is fully inserted and lies flat under the ring rack Once fully installed you should be able to tug lightly on the ring to rotate it The unit is counting up rather than down The cooking cycle is complete and the unit is in KEEP WARM mode How long does the unit take to depressurise The time it takes to release pressure depends on the quantity of food in the unit and can vary from recipe to recipe Always ensure the float valve has dropped before trying to remove the lid If the unit is taking longer than normal to depressurise unplug the unit and wait until the float valve drops before opening the lid TROUBLESHOOTING GUIDE ADD POT error message appears on display screen Cooking pot is not inside the cooker base Cooking pot is required for all functions SHUT LID error message appears on display screen The lid is open and needs to be closed for the selected function to start ADD WATER error message appears on display screen when using the Steam and Pressure function The water level is too low Add more water to the unit for the function to continue NO PRESSURE error message appears on display screen when using the Pressure function Add more liquid to the cooking pot before restarting the pressure cook cycle Make sure the pressure release valve is in the SEAL position Make sure the silicone ring is installed correctly ERR message appears The unit is not functioning properly Please contact Customer Service at 0800 862 0453 SLIDE error message appears on display screen Move the slider to the position desired before selecting a cooking function LOCK LID error message appears on display screen Move the slider to the PRESSURE position in order to lock the lid 1 For consistent browning make sure ingredients are arranged in an even layer on the bottom of the cooking pot with no overlapping If ingredients are overlapping make sure to shake halfway through the set cook time 2 For smaller ingredients that could fall through the reversible rack we recommend first wrapping them in a parchment paper or foil pouch 3 Use the KEEP WARM mode to keep food at a warm foodsafe temperature after cooking To prevent food from drying out we recommend keeping the lid closed and using this function just before serving 4 To reheat food use the AIR FRY function HELPFUL TIPS TROUBLESHOOTING GUIDE CONT
• Page 28 - English - : ninjakitchencouk ninjakitchencouk Why is my unit taking so long to come to pressure How long does it take to come to pressure Cooking times may vary based on the selected temperature current temperature of the cooking pot and temperature or quantity of the ingredients Check to make sure the silicone ring is fully seated and flush against the lid If installed correctly you should be able to tug lightly on the ring to rotate it Check that the pressure lid is fully locked and the pressure release valve is in the SEAL position when pressure cooking Unit will not pressurise if there is not enough liquid Why is the time counting down so slowly You may have set hours rather than minutes When setting time the display will show HHMM and the time will increasedecrease in minute increments How can I tell when the unit is pressurising The display will show progress bar loading the building animation to indicate the unit is building pressure quotPrEquot and moving lights are shown on the display screen when using the Pressure or Steam function or any CombiSteam mode Function This indicates the unit is building pressure or preheating when using STEAM or PRESSURE When the unit has finished building pressure your set cook time will begin counting down There is a lot of steam coming from my unit when using the Steam function Its normal for steam to release through the pressure release valve during cooking Why cant I open the lid after pressurising As a safety feature the lid will not unlock until the unit is completely depressurised Turn the pressure release valve to the VENT position to quick release the pressurised steam A quick burst of steam will spurt out of the pressure release valve When the steam is completely released the unit will be ready to open Is the pressure release valve supposed to be loose Yes The pressure release valves loose fit is intentional it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing The unit is hissing and not reaching pressure Make sure the pressure release valve is turned to the SEAL position If youve done this and still hear a loud hissing noise it may indicate the silicone ring is not fully in place Press STARTSTOP to stop cooking VENT as necessary and open the lid Press down on the silicone ring ensuring it is fully inserted and lies flat under the ring rack Once fully installed you should be able to tug lightly on the ring to rotate it The unit is counting up rather than down The cooking cycle is complete and the unit is in KEEP WARM mode How long does the unit take to depressurise The time it takes to release pressure depends on the quantity of food in the unit and can vary from recipe to recipe Always ensure the float valve has dropped before trying to remove the lid If the unit is taking longer than normal to depressurise unplug the unit and wait until the float valve drops before opening the lid TROUBLESHOOTING GUIDE ADD POT error message appears on display screen Cooking pot is not inside the cooker base Cooking pot is required for all functions SHUT LID error message appears on display screen The lid is open and needs to be closed for the selected function to start ADD WATER error message appears on display screen when using the Steam and Pressure function The water level is too low Add more water to the unit for the function to continue NO PRESSURE error message appears on display screen when using the Pressure function Add more liquid to the cooking pot before restarting the pressure cook cycle Make sure the pressure release valve is in the SEAL position Make sure the silicone ring is installed correctly ERR message appears The unit is not functioning properly Please contact Customer Service at 0800 862 0453 SLIDE error message appears on display screen Move the slider to the position desired before selecting a cooking function LOCK LID error message appears on display screen Move the slider to the PRESSURE position in order to lock the lid 1 For consistent browning make sure ingredients are arranged in an even layer on the bottom of the cooking pot with no overlapping If ingredients are overlapping make sure to shake halfway through the set cook time 2 For smaller ingredients that could fall through the reversible rack we recommend first wrapping them in a parchment paper or foil pouch 3 Use the KEEP WARM mode to keep food at a warm foodsafe temperature after cooking To prevent food from drying out we recommend keeping the lid closed and using this function just before serving 4 To reheat food use the AIR FRY function HELPFUL TIPS TROUBLESHOOTING GUIDE CONT