OP500ANZ
INSTRUCTIONS
AU ninjakitchen.com.au
NZ ninjakitchen.co.nz
2 AU 02 8801 7666 | NZ 0800 112 660
3
AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
CONTENTS
THANK YOU
for purchasing the Ninja
®
Foodi
®
Max Multi-Cooker
Important Safeguards ..................................4
Parts & Accessories ....................................6
Using the Control Panel ................................8
Function Buttons ........................................8
Operating Buttons .......................................8
Before First Use .......................................9
Installing the Condensation Collector ......................9
Removing & Reinstalling the Anti-Clog Cap .................9
Using Your Foodi Max Multi-Cooker ..................... 12
Swap the Top ............................................12
Using the Crisping Lid ....................................12
Using the Cooking Functions with the Crisping Lid ..........12
Air Crisp .............................................12
Grill .................................................13
Bake/Roast ........................................ 14
Dehydrate ...........................................15
Get Started Pressure Cooking .............................16
Installing & Removing the Pressure Lid .....................16
Natural Pressure Release vs. Quick Pressure Release .........16
Pressurising .............................................16
Using the Cooking Functions with the Pressure Lid ..........18
Pressure Cook .......................................18
Steam ...............................................19
Slow Cook ..........................................20
Yoghurt ............................................20
Sear/Sauté ...........................................21
Accessories for Purchase ..............................22
Cleaning & Maintenance ...............................23
Cleaning: Dishwasher & Hand-Washing ....................23
Removing & Reinstalling the Silicone Ring .................23
Troubleshooting Guide ................................24
Helpful Tips ..........................................26
Replacement Parts ...................................27
Product Registration ..................................27
TECHNICAL SPECIFICATIONS
Voltage: 230V~, 50Hz
Watts: 1760W
Volume: 7.5L
Fluid Group: 2
PS: 40 kPa
TIP: You can find the model and serial
numbers on the back of the unit by the
power cord.
RECORD THIS INFORMATION
Model Number: �����������������
Serial Number: ������������������
Date of Purchase: ����������������
(Keep receipt)
Store of Purchase: ���������������
REGISTER YOUR PURCHASE
AU ninjakitchen.com.au
NZ ninjakitchen.co.nz
2 AU 02 8801 7666 | NZ 0800 112 660
3
AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
CONTENTS
THANK YOU
for purchasing the Ninja
®
Foodi
®
Max Multi-Cooker
Important Safeguards ..................................4
Parts & Accessories ....................................6
Using the Control Panel ................................8
Function Buttons ........................................8
Operating Buttons .......................................8
Before First Use .......................................9
Installing the Condensation Collector ......................9
Removing & Reinstalling the Anti-Clog Cap .................9
Using Your Foodi Max Multi-Cooker ..................... 12
Swap the Top ............................................12
Using the Crisping Lid ....................................12
Using the Cooking Functions with the Crisping Lid ..........12
Air Crisp .............................................12
Grill .................................................13
Bake/Roast ........................................ 14
Dehydrate ...........................................15
Get Started Pressure Cooking .............................16
Installing & Removing the Pressure Lid .....................16
Natural Pressure Release vs. Quick Pressure Release .........16
Pressurising .............................................16
Using the Cooking Functions with the Pressure Lid ..........18
Pressure Cook .......................................18
Steam ...............................................19
Slow Cook ..........................................20
Yoghurt ............................................20
Sear/Sauté ...........................................21
Accessories for Purchase ..............................22
Cleaning & Maintenance ...............................23
Cleaning: Dishwasher & Hand-Washing ....................23
Removing & Reinstalling the Silicone Ring .................23
Troubleshooting Guide ................................24
Helpful Tips ..........................................26
Replacement Parts ...................................27
Product Registration ..................................27
TECHNICAL SPECIFICATIONS
Voltage: 230V~, 50Hz
Watts: 1760W
Volume: 7.5L
Fluid Group: 2
PS: 40 kPa
TIP: You can find the model and serial
numbers on the back of the unit by the
power cord.
RECORD THIS INFORMATION
Model Number: �����������������
Serial Number: ������������������
Date of Purchase: ����������������
(Keep receipt)
Store of Purchase: ���������������
REGISTER YOUR PURCHASE
AU ninjakitchen.com.au
NZ ninjakitchen.co.nz
4 AU 02 8801 7666 | NZ 0800 112 660
5 AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
1 This appliance can be used by
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
2 Keep the appliance and its cord
out of reach of children. DO NOT
allow the appliance to be used
by children. Close supervision is
necessary when used near children.
3 To eliminate a choking hazard
for young children, discard all
packaging materials immediately
upon unpacking.
4 DO NOT place appliance on a
stovetop or hot surfaces or near
gas or electric burner or in a
heated oven.
5 DO NOT use the appliance
without the removable cooking
pot installed.
6 When removable cooking pot is
empty, DO NOT heat it for more
than 10 minutes, as doing so may
damage the cooking surface.
7 Children shall not play with
the appliance.
8 NEVER use socket below counter.
9 NEVER connect this appliance
to an external timer switch or
separate remote-control system.
10 DO NOT use an extension cord.
A short power-supply cord is
used to reduce the risk of children
grabbing the cord or becoming
entangled and to reduce the risk of
people tripping over a longer cord.
11 To protect against electrical shock
DO NOT immerse cord, plugs,
or main unit housing in water
or other liquid. Cook only in the
pot provided or in a container
recommended by SharkNinja
placed in the provided pot.
12 Regularly inspect the appliance
and power cord. DO NOT use
the appliance if there is damage
to the power cord or plug. If
the appliance malfunctions or
has been damaged in any way,
immediately stop use and call
Customer Service.
13 ALWAYS ensure the appliance is
properly assembled before use.
14 Before use, ALWAYS check
pressure release valve and float
valve for clogging or obstruction,
and clean them if necessary.
Check to make sure the float
valve on the pressure lid moves
freely. Foods such as apple
sauce, cranberries, pearl barley,
oatmeal or other cereals, split
peas, noodles, pasta, rhubarb,
or spaghetti can foam, froth,
and splutter when pressure
cooked, clogging the pressure
release valve. These and similar
expanding foods (such as dried
vegetables, beans, grains, and
rice) should not be cooked in a
pressure cooker, except when
following a Ninja® Foodi® recipe.
15 DO NOT cover the air intake vent,
air exhaust vent or electrical
socket while crisping lid is closed.
Doing so will prevent even
cooking and may damage the unit
or cause it to overheat.
16 To prevent risk of explosion and
injury, use only SharkNinja silicone
rings. Make certain silicone ring is
installed and lid is properly closed
before operating. DO NOT use if
torn or damaged. Replace silicone
ring before using.
17 Before placing removable cooking
pot into the cooker base, ensure
pot and cooker base are clean and
dry by wiping with a soft cloth.
18 This appliance is for household
use only. DO NOT use this
appliance for anything other than
its intended use. DO NOT use
in moving vehicles or boats. DO
NOT use outdoors. Misuse may
cause injury.
19 Intended for worktop use only.
Ensure the surface is level, clean
and dry. DO NOT move the
appliance when in use.
20 DO NOT use accessory
attachments not recommended
or sold by SharkNinja. DO NOT
place accessories in a microwave,
toaster oven, convection oven, or
conventional oven or on a ceramic
cooktop, electric coil, gas burner
range, or outdoor grill. The use
of accessory attachments not
recommended by SharkNinja may
cause fire, electric shock, or injuries.
21 When using this appliance,
provide adequate space above
and on all sides for air circulation.
22 ALWAYS follow the maximum and
minimum quantities of liquid as
stated in instructions and recipes.
23 NEVER use SLOW COOK setting
without food and liquids in the
removable cooking pot.
24 DO NOT use this appliance for
deep frying.
25 DO NOT cover the pressure valves.
26 DO NOT sauté or fry with oil while
pressure cooking.
27 Prevent food contact with heating
elements. DO NOT overfill or
exceed the MAX fill level of the
pot and the Cook & Crisp Basket
or Plate. Overfilling may cause
personal injury or property
damage or affect the safe use of
the appliance.
28 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.). DO NOT
fill pot more than halfway, or as
otherwise instructed in a Ninja
®
Foodi® recipe.
29 DO NOT use this unit to cook
instant rice.
30 Electrical socket voltages can
vary, affecting the performance of
your product. To prevent possible
illness, use a thermometer to
check that your food is cooked to
the temperatures recommended.
31 DO NOT place the appliance
near the edge of a worktop
during operation.
32 To avoid possible steam damage,
place the unit away from walls
and cabinets during use.
33 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing
the cooking pot and Cook &
Crisp™ Basket.
SAVE THESE INSTRUCTIONS
4 AU 02 8801 7666 | NZ 0800 112 660
5 AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
1 This appliance can be used by
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
2 Keep the appliance and its cord
out of reach of children. DO NOT
allow the appliance to be used
by children. Close supervision is
necessary when used near children.
3 To eliminate a choking hazard
for young children, discard all
packaging materials immediately
upon unpacking.
4 DO NOT place appliance on a
stovetop or hot surfaces or near
gas or electric burner or in a
heated oven.
5 DO NOT use the appliance
without the removable cooking
pot installed.
6 When removable cooking pot is
empty, DO NOT heat it for more
than 10 minutes, as doing so may
damage the cooking surface.
7 Children shall not play with
the appliance.
8 NEVER use socket below counter.
9 NEVER connect this appliance
to an external timer switch or
separate remote-control system.
10 DO NOT use an extension cord.
A short power-supply cord is
used to reduce the risk of children
grabbing the cord or becoming
entangled and to reduce the risk of
people tripping over a longer cord.
11 To protect against electrical shock
DO NOT immerse cord, plugs,
or main unit housing in water
or other liquid. Cook only in the
pot provided or in a container
recommended by SharkNinja
placed in the provided pot.
12 Regularly inspect the appliance
and power cord. DO NOT use
the appliance if there is damage
to the power cord or plug. If
the appliance malfunctions or
has been damaged in any way,
immediately stop use and call
Customer Service.
13 ALWAYS ensure the appliance is
properly assembled before use.
14 Before use, ALWAYS check
pressure release valve and float
valve for clogging or obstruction,
and clean them if necessary.
Check to make sure the float
valve on the pressure lid moves
freely. Foods such as apple
sauce, cranberries, pearl barley,
oatmeal or other cereals, split
peas, noodles, pasta, rhubarb,
or spaghetti can foam, froth,
and splutter when pressure
cooked, clogging the pressure
release valve. These and similar
expanding foods (such as dried
vegetables, beans, grains, and
rice) should not be cooked in a
pressure cooker, except when
following a Ninja® Foodi® recipe.
15 DO NOT cover the air intake vent,
air exhaust vent or electrical
socket while crisping lid is closed.
Doing so will prevent even
cooking and may damage the unit
or cause it to overheat.
16 To prevent risk of explosion and
injury, use only SharkNinja silicone
rings. Make certain silicone ring is
installed and lid is properly closed
before operating. DO NOT use if
torn or damaged. Replace silicone
ring before using.
17 Before placing removable cooking
pot into the cooker base, ensure
pot and cooker base are clean and
dry by wiping with a soft cloth.
18 This appliance is for household
use only. DO NOT use this
appliance for anything other than
its intended use. DO NOT use
in moving vehicles or boats. DO
NOT use outdoors. Misuse may
cause injury.
19 Intended for worktop use only.
Ensure the surface is level, clean
and dry. DO NOT move the
appliance when in use.
20 DO NOT use accessory
attachments not recommended
or sold by SharkNinja. DO NOT
place accessories in a microwave,
toaster oven, convection oven, or
conventional oven or on a ceramic
cooktop, electric coil, gas burner
range, or outdoor grill. The use
of accessory attachments not
recommended by SharkNinja may
cause fire, electric shock, or injuries.
21 When using this appliance,
provide adequate space above
and on all sides for air circulation.
22 ALWAYS follow the maximum and
minimum quantities of liquid as
stated in instructions and recipes.
23 NEVER use SLOW COOK setting
without food and liquids in the
removable cooking pot.
24 DO NOT use this appliance for
deep frying.
25 DO NOT cover the pressure valves.
26 DO NOT sauté or fry with oil while
pressure cooking.
27 Prevent food contact with heating
elements. DO NOT overfill or
exceed the MAX fill level of the
pot and the Cook & Crisp Basket
or Plate. Overfilling may cause
personal injury or property
damage or affect the safe use of
the appliance.
28 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.). DO NOT
fill pot more than halfway, or as
otherwise instructed in a Ninja
®
Foodi® recipe.
29 DO NOT use this unit to cook
instant rice.
30 Electrical socket voltages can
vary, affecting the performance of
your product. To prevent possible
illness, use a thermometer to
check that your food is cooked to
the temperatures recommended.
31 DO NOT place the appliance
near the edge of a worktop
during operation.
32 To avoid possible steam damage,
place the unit away from walls
and cabinets during use.
33 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing
the cooking pot and Cook &
Crisp™ Basket.
SAVE THESE INSTRUCTIONS
6 AU 02 8801 7666 | NZ 0800 112 660
7 AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
34 DO NOT touch hot surfaces.
Appliance surfaces are hot
during and after operation. To
prevent burns or personal injury,
ALWAYS use protective hot pads
or insulated oven mitts and use
available handles and knobs.
35 Extreme caution must be used
when the cooker contains hot
oil, hot food, or hot liquids, or
if the cooker is under pressure.
Improper use, including moving
the cooker, may result in personal
injury. When using this appliance
to pressure cook, ensure the lid is
properly assembled and locked
into position before use. Food are
under extreme pressure during
pressure cooking. Failure to
follow all instructions regarding
proper usage of the product may
result in unintended contact with
hot foods or liquids that have
been pressurized, resulting in
serious burns.
36 Caution should be used when
searing meats and sautéing. Keep
hands and face away from the
removable cooking pot, especially
when adding new ingredients, as
hot oil may splatter.
37 When unit is in operation, hot
steam is released through the air
exhaust vent. Place unit so vent
is not directed toward the power
cord, sockets, cabinets or other
appliances. Keep your hands and
face at a safe distance from vent.
38 DO NOT tamper with,
disassemble, or otherwise
remove the float valve or
pressure release assembly.
39 DO NOT attempt to open the
lid during or after pressure
cooking until all internal pressure
has been released through
the pressure release valve and
the unit has cooled slightly.
Remove lid promptly to avoid re-
pressurisation of the inner pot.
40 DO NOT use Pressure Lid when
Sear/Sauté function is selected.
41 When using SLOW COOK
ALWAYS keep the pressure lid
closed and the pressure release
valve in the VENT position. If the
lid is closed and the pressure
release valve is in the SEAL
position, an audible alarm will
sound. “VENT” error code will
appear on LED display to signal
the need to turn the pressure
release valve to the VENT position.
42 When using the PRESSURE
COOK setting, ALWAYS keep
the pressure lid locked and the
pressure release valve turned
anticlockwise to the SEAL
position.
43 If the lid will not turn to unlock,
this indicates the appliance is
still under pressure. DO NOT
intentionally press down on float
valve. Any pressure remaining can
be hazardous. Let unit naturally
release pressure or turn the
Pressure Release Valve slowly to
the VENT position to release steam.
Take care to avoid contact with the
releasing steam to avoid burns or
injury. When steam is completely
released the float valve will be in
the lower position allowing the lid
to be removed. If steam does not
release when the pressure release
valve is moved to vent, unplug the
unit from the wall and let the unit
naturally release pressure.
44 Spilled food can cause serious
burns. Keep appliance and cord
away from children. DO NOT let
cord hang over edge of tables or
counters or touch hot surfaces.
45 Serious burns can result from the
steam and hot foods inside the
inner pot. ALWAYS keep hands,
face, and other body parts away
from the pressure release valve
prior to or during pressure release
and when removing the pressure
lid after cooking.
46 When removing the lid, DO NOT
lift the lid straight up as this may
not release the seal between the
lid and pot, increasing the risk of
food splashing.
47 ALWAYS tilt the lid so that it is
between your body and the inner
pot so that you can be shielded
from steam and hot liquids.
48 The cooking pot, Cook & Crisp™
Basket or Plate, and reversible
rack become extremely hot
during the cooking process. Avoid
hot steam and air while removing
the cooking pot and Cook &
Crisp™ Basket or Plate from the
appliance, and ALWAYS place
them on a heat resistant surface
after removing. DO NOT touch
accessories during or immediately
after cooking.
49 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
50 Cleaning and user maintenance
shall not be made by children.
51 Let the appliance cool for
approximately 30 minutes before
handling, cleaning, or storing.
52 To disconnect, turn any control
to "off", then unplug from socket
when not in use and before
cleaning. Allow to cool before
cleaning, disassembly, putting
in or taking off parts and for
storage.
53 DO NOT clean with metal
scouring pads. Pieces can break
off the pad and touch electrical
parts, creating a risk of electric
shock.
54 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.
6 AU 02 8801 7666 | NZ 0800 112 660
7 AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
34 DO NOT touch hot surfaces.
Appliance surfaces are hot
during and after operation. To
prevent burns or personal injury,
ALWAYS use protective hot pads
or insulated oven mitts and use
available handles and knobs.
35 Extreme caution must be used
when the cooker contains hot
oil, hot food, or hot liquids, or
if the cooker is under pressure.
Improper use, including moving
the cooker, may result in personal
injury. When using this appliance
to pressure cook, ensure the lid is
properly assembled and locked
into position before use. Food are
under extreme pressure during
pressure cooking. Failure to
follow all instructions regarding
proper usage of the product may
result in unintended contact with
hot foods or liquids that have
been pressurized, resulting in
serious burns.
36 Caution should be used when
searing meats and sautéing. Keep
hands and face away from the
removable cooking pot, especially
when adding new ingredients, as
hot oil may splatter.
37 When unit is in operation, hot
steam is released through the air
exhaust vent. Place unit so vent
is not directed toward the power
cord, sockets, cabinets or other
appliances. Keep your hands and
face at a safe distance from vent.
38 DO NOT tamper with,
disassemble, or otherwise
remove the float valve or
pressure release assembly.
39 DO NOT attempt to open the
lid during or after pressure
cooking until all internal pressure
has been released through
the pressure release valve and
the unit has cooled slightly.
Remove lid promptly to avoid re-
pressurisation of the inner pot.
40 DO NOT use Pressure Lid when
Sear/Sauté function is selected.
41 When using SLOW COOK
ALWAYS keep the pressure lid
closed and the pressure release
valve in the VENT position. If the
lid is closed and the pressure
release valve is in the SEAL
position, an audible alarm will
sound. “VENT” error code will
appear on LED display to signal
the need to turn the pressure
release valve to the VENT position.
42 When using the PRESSURE
COOK setting, ALWAYS keep
the pressure lid locked and the
pressure release valve turned
anticlockwise to the SEAL
position.
43 If the lid will not turn to unlock,
this indicates the appliance is
still under pressure. DO NOT
intentionally press down on float
valve. Any pressure remaining can
be hazardous. Let unit naturally
release pressure or turn the
Pressure Release Valve slowly to
the VENT position to release steam.
Take care to avoid contact with the
releasing steam to avoid burns or
injury. When steam is completely
released the float valve will be in
the lower position allowing the lid
to be removed. If steam does not
release when the pressure release
valve is moved to vent, unplug the
unit from the wall and let the unit
naturally release pressure.
44 Spilled food can cause serious
burns. Keep appliance and cord
away from children. DO NOT let
cord hang over edge of tables or
counters or touch hot surfaces.
45 Serious burns can result from the
steam and hot foods inside the
inner pot. ALWAYS keep hands,
face, and other body parts away
from the pressure release valve
prior to or during pressure release
and when removing the pressure
lid after cooking.
46 When removing the lid, DO NOT
lift the lid straight up as this may
not release the seal between the
lid and pot, increasing the risk of
food splashing.
47 ALWAYS tilt the lid so that it is
between your body and the inner
pot so that you can be shielded
from steam and hot liquids.
48 The cooking pot, Cook & Crisp™
Basket or Plate, and reversible
rack become extremely hot
during the cooking process. Avoid
hot steam and air while removing
the cooking pot and Cook &
Crisp™ Basket or Plate from the
appliance, and ALWAYS place
them on a heat resistant surface
after removing. DO NOT touch
accessories during or immediately
after cooking.
49 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
50 Cleaning and user maintenance
shall not be made by children.
51 Let the appliance cool for
approximately 30 minutes before
handling, cleaning, or storing.
52 To disconnect, turn any control
to "off", then unplug from socket
when not in use and before
cleaning. Allow to cool before
cleaning, disassembly, putting
in or taking off parts and for
storage.
53 DO NOT clean with metal
scouring pads. Pieces can break
off the pad and touch electrical
parts, creating a risk of electric
shock.
54 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.
8 AU 02 8801 7666 | NZ 0800 112 660
9
AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
PARTS & ACCESSORIES
PARTS
A Top Tier (Lower rack)
B Reversible Rack
C Cook & Crisp
TM
Basket
D Detachable Diuser
E 7.5L Removable Cooking Pot
F Crisping Lid
G Heat Shield
H Control Panel
I Cooker Base
J Pressure Lid
K Pressure Release Valve
L Float Valve
M Silicone Ring
N Anti-Clog Cap
O Air Outlet Vent
P Condensation Collector
A
C
D
E
F
G
H
I
M
N
Underside of Pressure Lid
B
2-TIER REVERSIBLE RACK
1 Place the reversible rack in the pot in the
lower position.
2 Drop the lower rack through the
reversible rack handles.
COOK & CRISP
TM
BASKET
1 To remove diuser for cleaning, pull
2 diuser fins o the groove on the
basket, then pull down firmly.
2 To assemble the Cook & Crisp Basket,
place basket on top of diuser and
press down firmly.
ACCESSORY ASSEMBLY
INSTRUCTIONS
GRILLGRILL
GRILLGRILL
GRILLGRILL
GRILLGRILL
J
K
L
GRILL
GRILL
O
P
8 AU 02 8801 7666 | NZ 0800 112 660
9
AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
PARTS & ACCESSORIES
PARTS
A Top Tier (Lower rack)
B Reversible Rack
C Cook & Crisp
TM
Basket
D Detachable Diuser
E 7.5L Removable Cooking Pot
F Crisping Lid
G Heat Shield
H Control Panel
I Cooker Base
J Pressure Lid
K Pressure Release Valve
L Float Valve
M Silicone Ring
N Anti-Clog Cap
O Air Outlet Vent
P Condensation Collector
A
C
D
E
F
G
H
I
M
N
Underside of Pressure Lid
B
2-TIER REVERSIBLE RACK
1 Place the reversible rack in the pot in the
lower position.
2 Drop the lower rack through the
reversible rack handles.
COOK & CRISP
TM
BASKET
1 To remove diuser for cleaning, pull
2 diuser fins o the groove on the
basket, then pull down firmly.
2 To assemble the Cook & Crisp Basket,
place basket on top of diuser and
press down firmly.
ACCESSORY ASSEMBLY
INSTRUCTIONS
GRILLGRILL
GRILLGRILL
GRILLGRILL
GRILL
GRILL
J
K
L
GRILL
GRILL
O
P
10 AU 02 8801 7666 | NZ 0800 112 660
11
AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
USING THE CONTROL PANEL BEFORE FIRST USE
1 Remove and discard any packaging
material, promotional labels, and tape
from the unit.
2 Please pay particular attention to
operational instructions, warnings,
and important safeguards to avoid
any injury or property damage.
3 Wash the pressure lid, silicone ring,
removable cooking pot, Cook &
Crisp™ Basket, reversible rack, and
condensation collector in hot, soapy
water, then rinse and dry thoroughly.
NEVER clean the cooker base or
pressure lid in the dishwasher. Inspect
the pressure lid to ensure there is no
debris blocking the valves.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the silicone ring rack.
COOKING FUNCTIONS
PRESSURE: Use to cook food quickly
while maintaining tenderness.
STEAM: Use to gently cook delicate
foods at a high temperature.
SLOW COOK: Cook your food at a lower
temperature for longer periods of time.
YOGHURT: Pasteurise and ferment milk
for creamy homemade yoghurt.
SEAR/SAUTÉ: To use the unit as a
stovetop for browning meats, sautéing
vegetables, simmering sauces and more.
AIR CRISP: Give foods crispiness and
crunch with little to no oil.
BAKE/ROAST: Use the unit like an oven
for tender meats, baked treats and more.
GRILL: Use high temperature to
caramelise and brown your food.
DEHYDRATE: Dehydrate meats, fruits
and vegetables for healthy snacks.
KEEP WARM: After pressure cooking,
steaming, or slow cooking, the unit will
automatically switch to Keep Warm
mode and start counting up. Keep Warm
will stay on for 12 hours, or you may
press KEEP WARM to turn it o. Keep
Warm mode is not intended to warm
food from a cold state but to keep it
warm at a food-safe temperature.
OPERATING BUTTONS
FUNCTION: Press FUNCTION, then use
the START/STOP dial to choose a cooking
function.
TEMP: Press TEMP, then use the
START/STOP dial to adjust the cooking
temperature and/or pressure level.
TIME: Press TIME, then use the START/STOP
dial to adjust the cook time.
START/STOP dial/button: Use the dial
to choose a cooking function, cook
temperature and cook time. Press the
button to start cooking. Pressing the
button while the unit is cooking will stop
the current cooking function.
POWER: The Power button shuts the unit
o and stops all cooking modes.
NOTE: Control panel may dier per model.
INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure the anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splatters. It should be cleaned after every
use with a cleaning brush. To remove, hold
the anti-clog cap between your thumb
and bent index finger, then turn the shield
clockwise to remove.
NOTE: To adjust settings while cooking,
press TEMP or TIME, then turn the
START/STOP dial to choose desired
temperature or time.
NOTE: Prior to each use, make sure
the silicone ring is well seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
GRILL
NOTE: If running for less than 1 hour,
the clock will count down by minutes
and seconds. If running for more than
1 hour, the clock will count down by
minutes only.
TEMP HH:MM
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USING THE CONTROL PANEL BEFORE FIRST USE
1 Remove and discard any packaging
material, promotional labels, and tape
from the unit.
2 Please pay particular attention to
operational instructions, warnings,
and important safeguards to avoid
any injury or property damage.
3 Wash the pressure lid, silicone ring,
removable cooking pot, Cook &
Crisp™ Basket, reversible rack, and
condensation collector in hot, soapy
water, then rinse and dry thoroughly.
NEVER clean the cooker base or
pressure lid in the dishwasher. Inspect
the pressure lid to ensure there is no
debris blocking the valves.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the silicone ring rack.
COOKING FUNCTIONS
PRESSURE: Use to cook food quickly
while maintaining tenderness.
STEAM: Use to gently cook delicate
foods at a high temperature.
SLOW COOK: Cook your food at a lower
temperature for longer periods of time.
YOGHURT: Pasteurise and ferment milk
for creamy homemade yoghurt.
SEAR/SAUTÉ: To use the unit as a
stovetop for browning meats, sautéing
vegetables, simmering sauces and more.
AIR CRISP: Give foods crispiness and
crunch with little to no oil.
BAKE/ROAST: Use the unit like an oven
for tender meats, baked treats and more.
GRILL: Use high temperature to
caramelise and brown your food.
DEHYDRATE: Dehydrate meats, fruits
and vegetables for healthy snacks.
KEEP WARM: After pressure cooking,
steaming, or slow cooking, the unit will
automatically switch to Keep Warm
mode and start counting up. Keep Warm
will stay on for 12 hours, or you may
press KEEP WARM to turn it o. Keep
Warm mode is not intended to warm
food from a cold state but to keep it
warm at a food-safe temperature.
OPERATING BUTTONS
FUNCTION: Press FUNCTION, then use
the START/STOP dial to choose a cooking
function.
TEMP: Press TEMP, then use the
START/STOP dial to adjust the cooking
temperature and/or pressure level.
TIME: Press TIME, then use the START/STOP
dial to adjust the cook time.
START/STOP dial/button: Use the dial
to choose a cooking function, cook
temperature and cook time. Press the
button to start cooking. Pressing the
button while the unit is cooking will stop
the current cooking function.
POWER: The Power button shuts the unit
o and stops all cooking modes.
NOTE: Control panel may dier per model.
INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure the anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splatters. It should be cleaned after every
use with a cleaning brush. To remove, hold
the anti-clog cap between your thumb
and bent index finger, then turn the shield
clockwise to remove.
NOTE: To adjust settings while cooking,
press TEMP or TIME, then turn the
START/STOP dial to choose desired
temperature or time.
NOTE: Prior to each use, make sure
the silicone ring is well seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
GRILL
NOTE: If running for less than 1 hour,
the clock will count down by minutes
and seconds. If running for more than
1 hour, the clock will count down by
minutes only.
TEMP HH:MM
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Grill
1 Place the reversible rack in the pot in
the higher grill position or follow the
directions in your recipe.
2 Place ingredients on the rack, then close
the lid.
3 Press FUNCTION, then turn the
START/STOP dial to select GRILL.
USING YOUR FOODI
®
MAX MULTI-COOKER
SWAP THE TOP
The two lids allow you to seamlessly
transition between all your favourite cooking
methods. Use the pressure lid to tenderise,
then use the crisping lid to crisp up your food.
USING THE CRISPING LID
The crisping lid is attached to the unit and
can be opened at any time to check on your
food during the cooking process. When the
lid is opened, the timer will pause, and the
heating element will turn o. When the lid
is closed, cooking will begin again and the
timer will resume counting down.
USING THE COOKING FUNCTIONS
WITH THE CRISPING LID
To turn on the unit, plug the power cord into
a wall socket, then press the .
Air Crisp
1 Place either the Cook & Crisp™ Basket
or reversible rack in the pot. Basket
should have diuser attached.
2 Add ingredients to the Cook & Crisp
Basket or reversible rack. Close
the lid.
3 Press FUNCTION, then turn the
START/STOP dial to select AIR CRISP.
The default temperature setting will
display. Press TEMP, then turn the dial
to choose a temperature between
150°C and 200°C.
4 Press TIME, then turn the START/STOP
dial to adjust the cook time in minute
increments up to 1 hour. To preheat your
unit, simply add an additional 5 minutes
to the cook time. Press START/STOP
to begin cooking.
5 During cooking, you can open the
lid and lift out the basket to shake or
toss ingredients for even browning,
if needed. When done, lower basket
back into pot and close lid. Cooking will
automatically resume after lid is closed.
6 When cook time is complete, the unit
will beep and display DONE.
4 Press TIME, then turn the dial to adjust
the cook time in minute increments up
to 30 minutes.
5 Press START/STOP to begin cooking.
6 When cook time is complete, the unit
will beep and display DONE.
GRILL
GRILL
GRILLGRILL
GRILL
NOTE: There is no temperature adjustment
available or necessary when using the
Grill function.
GRILL
GRILL
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Grill
1 Place the reversible rack in the pot in
the higher grill position or follow the
directions in your recipe.
2 Place ingredients on the rack, then close
the lid.
3 Press FUNCTION, then turn the
START/STOP dial to select GRILL.
USING YOUR FOODI
®
MAX MULTI-COOKER
SWAP THE TOP
The two lids allow you to seamlessly
transition between all your favourite cooking
methods. Use the pressure lid to tenderise,
then use the crisping lid to crisp up your food.
USING THE CRISPING LID
The crisping lid is attached to the unit and
can be opened at any time to check on your
food during the cooking process. When the
lid is opened, the timer will pause, and the
heating element will turn o. When the lid
is closed, cooking will begin again and the
timer will resume counting down.
USING THE COOKING FUNCTIONS
WITH THE CRISPING LID
To turn on the unit, plug the power cord into
a wall socket, then press the .
Air Crisp
1 Place either the Cook & Crisp™ Basket
or reversible rack in the pot. Basket
should have diuser attached.
2 Add ingredients to the Cook & Crisp
Basket or reversible rack. Close
the lid.
3 Press FUNCTION, then turn the
START/STOP dial to select AIR CRISP.
The default temperature setting will
display. Press TEMP, then turn the dial
to choose a temperature between
150°C and 200°C.
4 Press TIME, then turn the START/STOP
dial to adjust the cook time in minute
increments up to 1 hour. To preheat your
unit, simply add an additional 5 minutes
to the cook time. Press START/STOP
to begin cooking.
5 During cooking, you can open the
lid and lift out the basket to shake or
toss ingredients for even browning,
if needed. When done, lower basket
back into pot and close lid. Cooking will
automatically resume after lid is closed.
6 When cook time is complete, the unit
will beep and display DONE.
4 Press TIME, then turn the dial to adjust
the cook time in minute increments up
to 30 minutes.
5 Press START/STOP to begin cooking.
6 When cook time is complete, the unit
will beep and display DONE.
GRILL
GRILL
GRILLGRILL
GRILL
NOTE: There is no temperature adjustment
available or necessary when using the
Grill function.
GRILL
GRILL
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USING YOUR FOODI
®
MAX MULTI-COOKER – CONT.
Dehydrate
1 Place the 2-tier reversible rack in the pot
in the lower position, then place a layer
of ingredients on the rack.
2 Holding the top tier by its handles, place
it down over the reversible rack in the
position shown below. Then place a layer
of ingredients on the top tier and close
the lid.
3 Press FUNCTION, then turn the
START/STOP dial to select DEHYDRATE.
The default temperature setting will
display. Press TEMP, then turn the dial
to choose a temperature between 25°C
and 90°C.
4 Press TIME, then turn the
dial to adjust
the cook time in 15-minute increments
up to 12 hours.
5 Close the lid and press START/STOP
to begin dehydrating.
6 When cook time is complete, the unit
will beep and display DONE.
NOTE: For five levels of capacity, use
the Dehydrator Stand (sold separately)
directly in the cooking pot.
GRILL
Bake/Roast
1 Add ingredients and any accessories
to the pot. Close the lid.
2 Press FUNCTION, then turn the
START/STOP dial to select BAKE/ROAST.
The default temperature setting will
display. Press TEMP, then turn the dial
to select a temperature between 120°C
and 200°C.
3 Press TIME, then turn the START/STOP
dial to adjust the cook time in minute
increments up to 1 hour and then
5-minute increments from 1 hour
to 4 hours. Press START/STOP to
begin cooking.
GRILL
GRILL
GRILL
4 When cook time is complete, the unit
will beep and display DONE.
GRILL
GRILL
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USING YOUR FOODI
®
MAX MULTI-COOKER – CONT.
Dehydrate
1 Place the 2-tier reversible rack in the pot
in the lower position, then place a layer
of ingredients on the rack.
2 Holding the top tier by its handles, place
it down over the reversible rack in the
position shown below. Then place a layer
of ingredients on the top tier and close
the lid.
3 Press FUNCTION, then turn the
START/STOP dial to select DEHYDRATE.
The default temperature setting will
display. Press TEMP, then turn the dial
to choose a temperature between 25°C
and 90°C.
4 Press TIME, then turn the
dial to adjust
the cook time in 15-minute increments
up to 12 hours.
5 Close the lid and press START/STOP
to begin dehydrating.
6 When cook time is complete, the unit
will beep and display DONE.
NOTE: For five levels of capacity, use
the Dehydrator Stand (sold separately)
directly in the cooking pot.
GRILL
Bake/Roast
1 Add ingredients and any accessories
to the pot. Close the lid.
2 Press FUNCTION, then turn the
START/STOP dial to select BAKE/ROAST.
The default temperature setting will
display. Press TEMP, then turn the dial
to select a temperature between 120°C
and 200°C.
3 Press TIME, then turn the START/STOP
dial to adjust the cook time in minute
increments up to 1 hour and then
5-minute increments from 1 hour
to 4 hours. Press START/STOP to
begin cooking.
GRILL
GRILL
GRILL
4 When cook time is complete, the unit
will beep and display DONE.
GRILL
GRILL
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USING YOUR FOODI
®
MAX MULTI-COOKER – CONT.
4 Press FUNCTION, then turn the
START/STOP dial to select PRESSURE.
The unit will default to high (HI) pressure
and a time setting of 2 minutes. Press
START/STOP to begin.
5
The display showing PRE and some steam
release indicate pressure is building. When
fully-pressurised, countdown will begin.
6 When the countdown is finished,
the unit will beep and display DONE
before automatically switching to KEEP
WARM mode, and begin counting up.
7 Turn the pressure release valve to the
VENT position to quick release the
pressurised steam. There will be a burst
of steam from the pressure release valve.
When steam is completely released, float
valve will drop and the lid can be opened.
NOTE: Time to pressure varies and may
take up to 15 minutes.
GRILL
GETTING STARTED PRESSURE
COOKING
It is recommended that first-time users
do the water test to familiarise themselves
with Pressure Cooking.
1 Place the pot in the cooker base and
add 750ml of room-temperature water
to the pot.
2 Assemble the pressure lid by aligning the
arrow on the front of the lid with the arrow
on the front of the cooker base. Then turn
the lid clockwise until it locks into place.
3 Make sure the pressure release valve
is in the SEAL position.
NOTE: To reduce the risk of injury from
unintended contact with hot foods, liquids
and steam when pressure cooking, you must
review and follow all warnings on pages 2-5.
Failure to follow these safeguards increases
your risk of experiencing a burn.
NOTE: At any time during the natural
release process, you can switch to quick
release by turning the pressure release
valve to the VENT position.
NOTE: It can take upwards of 20 minutes
to build pressure.
PRESSURISING
As pressure builds in the unit, the
control panel will display PRE. Time to
pressure varies based on the amount and
temperature of ingredients as well as liquid
in the pot. For safety, the lid will lock as
the unit pressurises, and it will not unlock
until pressure is released. Once the unit has
reached full pressure, the cooking cycle will
begin and the timer will start counting down.
GRILL
INSTALLING & REMOVING
THE PRESSURE LID
Place the pressure lid on top of the unit with
the on the lid and the on the base lined
up evenly. Turn the lid clockwise until it locks
in place.
To unlock the pressure lid, turn it
counterclockwise. Lift the lid at an angle to
prevent splatter. Do not lift the lid straight up.
NOTE: The pressure lid will not unlock
until the unit is completely depressurised.
GRILL
NATURAL PRESSURE RELEASE
VS. QUICK PRESSURE RELEASE
Natural Pressure Release: Once pressure
cooking is complete, the pressure will
start to naturally release as the unit
cools down. During this time, the unit
will switch to Keep Warm mode. When
natural pressure release is complete, the
float valve will drop down.
Quick Pressure Release: Use ONLY when
called for in a recipe. When cooking is
complete, the unit will switch to Keep
Warm mode. Turn the pressure release
valve to the VENT position to instantly
release pressure through the valve.
When quick pressure release is complete
the float valve will drop down. Even after
releasing pressure, some steam will remain
in the unit and will escape when the lid
is opened. Lift and tilt it away from you,
making sure no condensation drips into
the cooker base.
NOTE:
Press the KEEP WARM button if you
would like to turn Keep Warm mode o.
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USING YOUR FOODI
®
MAX MULTI-COOKER – CONT.
4 Press FUNCTION, then turn the
START/STOP dial to select PRESSURE.
The unit will default to high (HI) pressure
and a time setting of 2 minutes. Press
START/STOP to begin.
5
The display showing PRE and some steam
release indicate pressure is building. When
fully-pressurised, countdown will begin.
6 When the countdown is finished,
the unit will beep and display DONE
before automatically switching to KEEP
WARM mode, and begin counting up.
7 Turn the pressure release valve to the
VENT position to quick release the
pressurised steam. There will be a burst
of steam from the pressure release valve.
When steam is completely released, float
valve will drop and the lid can be opened.
NOTE: Time to pressure varies and may
take up to 15 minutes.
GRILL
GETTING STARTED PRESSURE
COOKING
It is recommended that first-time users
do the water test to familiarise themselves
with Pressure Cooking.
1 Place the pot in the cooker base and
add 750ml of room-temperature water
to the pot.
2 Assemble the pressure lid by aligning the
arrow on the front of the lid with the arrow
on the front of the cooker base. Then turn
the lid clockwise until it locks into place.
3 Make sure the pressure release valve
is in the SEAL position.
NOTE: To reduce the risk of injury from
unintended contact with hot foods, liquids
and steam when pressure cooking, you must
review and follow all warnings on pages 2-5.
Failure to follow these safeguards increases
your risk of experiencing a burn.
NOTE: At any time during the natural
release process, you can switch to quick
release by turning the pressure release
valve to the VENT position.
NOTE: It can take upwards of 20 minutes
to build pressure.
PRESSURISING
As pressure builds in the unit, the
control panel will display PRE. Time to
pressure varies based on the amount and
temperature of ingredients as well as liquid
in the pot. For safety, the lid will lock as
the unit pressurises, and it will not unlock
until pressure is released. Once the unit has
reached full pressure, the cooking cycle will
begin and the timer will start counting down.
GRILL
INSTALLING & REMOVING
THE PRESSURE LID
Place the pressure lid on top of the unit with
the on the lid and the on the base lined
up evenly. Turn the lid clockwise until it locks
in place.
To unlock the pressure lid, turn it
counterclockwise. Lift the lid at an angle to
prevent splatter. Do not lift the lid straight up.
NOTE: The pressure lid will not unlock
until the unit is completely depressurised.
GRILL
NATURAL PRESSURE RELEASE
VS. QUICK PRESSURE RELEASE
Natural Pressure Release: Once pressure
cooking is complete, the pressure will
start to naturally release as the unit
cools down. During this time, the unit
will switch to Keep Warm mode. When
natural pressure release is complete, the
float valve will drop down.
Quick Pressure Release: Use ONLY when
called for in a recipe. When cooking is
complete, the unit will switch to Keep
Warm mode. Turn the pressure release
valve to the VENT position to instantly
release pressure through the valve.
When quick pressure release is complete
the float valve will drop down. Even after
releasing pressure, some steam will remain
in the unit and will escape when the lid
is opened. Lift and tilt it away from you,
making sure no condensation drips into
the cooker base.
NOTE:
Press the KEEP WARM button if you
would like to turn Keep Warm mode o.
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4 Press TIME, then turn the dial to adjust
the cook time in minute increments up
to 1 hour, and then 5-minute increments
from 1 hour to 4 hours.
5 Press START/STOP to begin cooking.
The unit will begin to build pressure,
and PRE will be shown on the display.
The unit will begin counting down when
it is fully pressurised.
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
7 Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position to
quick
release the steam.
USING YOUR FOODI
®
MAX MULTI-COOKER – CONT.
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord
into a wall socket, then press the
.
Pressure Cook
1 Place ingredients and at least 250ml
of liquid in the pot, as well as any
necessary accessory. DO NOT fill
the pot past the PRESSURE MAX line.
2 Install the pressure lid and turn
the pressure release valve to the
SEAL position.
3 Press FUNCTION, then turn the
START/STOP dial to select PRESSURE.
The default pressure level will display.
Press TEMP, then turn the dial to select
HI or LO.
NOTE: When cooking rice, beans, or
other ingredients that expand, DO NOT
fill the pot more than halfway.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode o.
NOTE: If running for less than 1 hour, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
GRILL
GRILL
NOTE: Time to pressure varies and may
take up to 15 minutes.
GRILL
4 Press TIME, then turn the dial to adjust
the cook time in minute increments up
to 30 minutes. Press START/STOP to
begin cooking.
5 The unit will begin preheating to bring
the liquid to a boil. The display will
show PRE. The preheating animation
will show until the unit reaches
temperature and then the display
will show BOIL and the timer will
begin counting down.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode and begin counting
up. Ensure the float valve has dropped
before opening the lid.
Steam
1 Add 250ml of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp
TM
Basket
with ingredients in the pot.
2 Install the pressure lid and turn the
pressure release valve to the VENT
position.
NOTE: There is no temperature
adjustment when using the
STEAM function.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode o.
3 Press FUNCTION, then turn the
START/STOP dial to select STEAM.
OR
GRILL
GRILL
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4 Press TIME, then turn the dial to adjust
the cook time in minute increments up
to 1 hour, and then 5-minute increments
from 1 hour to 4 hours.
5 Press START/STOP to begin cooking.
The unit will begin to build pressure,
and PRE will be shown on the display.
The unit will begin counting down when
it is fully pressurised.
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
7 Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position to
quick
release the steam.
USING YOUR FOODI
®
MAX MULTI-COOKER – CONT.
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord
into a wall socket, then press the
.
Pressure Cook
1 Place ingredients and at least 250ml
of liquid in the pot, as well as any
necessary accessory. DO NOT fill
the pot past the PRESSURE MAX line.
2 Install the pressure lid and turn
the pressure release valve to the
SEAL position.
3 Press FUNCTION, then turn the
START/STOP dial to select PRESSURE.
The default pressure level will display.
Press TEMP, then turn the dial to select
HI or LO.
NOTE: When cooking rice, beans, or
other ingredients that expand, DO NOT
fill the pot more than halfway.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode o.
NOTE: If running for less than 1 hour, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
GRILL
GRILL
NOTE: Time to pressure varies and may
take up to 15 minutes.
GRILL
4 Press TIME, then turn the dial to adjust
the cook time in minute increments up
to 30 minutes. Press START/STOP to
begin cooking.
5 The unit will begin preheating to bring
the liquid to a boil. The display will
show PRE. The preheating animation
will show until the unit reaches
temperature and then the display
will show BOIL and the timer will
begin counting down.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode and begin counting
up. Ensure the float valve has dropped
before opening the lid.
Steam
1 Add 250ml of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp
TM
Basket
with ingredients in the pot.
2 Install the pressure lid and turn the
pressure release valve to the VENT
position.
NOTE: There is no temperature
adjustment when using the
STEAM function.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode o.
3 Press FUNCTION, then turn the
START/STOP dial to select STEAM.
OR
GRILL
GRILL
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USING YOUR FOODI
®
MAX MULTI-COOKER – CONT.
Slow Cook
1 Add ingredients to the pot. DO NOT fill
the pot past the MAX line.
2 Install the pressure lid and turn the pressure
release valve to the VENT position.
3 Press FUNCTION, then turn the
START/STOP dial to select SLOW
COOK. The default temperature setting
will display. Press TEMP, then turn the
dial to select HI or LO.
4 Press TIME, then turn the dial to adjust
the cook time in 15-minute increments
up to 12 hours.
5 Press START/STOP to begin cooking.
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode o.
NOTE: The Slow Cook HIGH time setting
may be adjusted between 4 and 12
hours; the Slow Cook LOW time setting
may be adjusted between 6 and 12 hours.
GRILL
GRILL
Sear/Sauté
1 Add ingredients to the pot.
2 Press FUNCTION, then turn the dial
to select SEAR/SAUTÉ. The default
temperature setting will display. Press
TEMP, then turn the dial to select LO,
LO:MD, MD, MD:HI, or HI.
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the
SEAR/SAUTÉ function. To switch to
a dierent cooking function, press
FUNCTION, then turn the START/STOP
dial to your desired cooking function.
NOTE: You can use this function
with the crisping lid open or with the
pressure lid with the pressure release
valve in the VENT position.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: There is no time adjustment
available when using the
Sear/Sauté function.
GRILL
Yoghurt
1 Add desired amount of milk to the pot.
2 Install the pressure lid and turn the pressure
release valve to the VENT position.
3 Press FUNCTION, then turn the
START/STOP dial to select YOGHURT.
The default temperature setting will
display. Press TEMP, then turn the dial to
select YGRT or FMNT.
4 Press TIME, then turn the dial to adjust
the incubation time in 30-minute
increments between 8 and 12 hours.
NOTE: Selecting a longer time will
lead to tangier yoghurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yoghurt.
NOTE: If you prefer to pasteurise, cool,
and add cultures not using the unit,
skip steps 1–9. Instead press TEMP,
select FMNT, press TIME, select desired
incubation time, then press START/STOP
to begin.
GRILL
GRILL
5 Press START/STOP to begin pasteurisation.
6 Unit will display BOIL while pasteurising.
When pasteurisation temperature is reached,
the unit will beep and display COOL.
7 Once the milk has cooled, the unit will
display ADD and STIR in succession and
the incubation time.
8 Remove the pressure lid and skim the
top of the milk.
9 Add yoghurt cultures to milk and stir
to combine. Install the pressure lid
and press START/STOP to begin
incubation process.
10 The display will show FMNT and will begin
counting down. When incubation time is
complete, the unit will beep and display
DONE. The unit will beep each minute for
up to 4 hours or until powered o.
11 Chill yoghurt up to 12 hours before serving.
GRILL
GRILL
GRILL
20 AU 02 8801 7666 | NZ 0800 112 660
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AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
USING YOUR FOODI
®
MAX MULTI-COOKER – CONT.
Slow Cook
1 Add ingredients to the pot. DO NOT fill
the pot past the MAX line.
2 Install the pressure lid and turn the pressure
release valve to the VENT position.
3 Press FUNCTION, then turn the
START/STOP dial to select SLOW
COOK. The default temperature setting
will display. Press TEMP, then turn the
dial to select HI or LO.
4 Press TIME, then turn the dial to adjust
the cook time in 15-minute increments
up to 12 hours.
5 Press START/STOP to begin cooking.
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode o.
NOTE: The Slow Cook HIGH time setting
may be adjusted between 4 and 12
hours; the Slow Cook LOW time setting
may be adjusted between 6 and 12 hours.
GRILL
GRILL
Sear/Sauté
1 Add ingredients to the pot.
2 Press FUNCTION, then turn the dial
to select SEAR/SAUTÉ. The default
temperature setting will display. Press
TEMP, then turn the dial to select LO,
LO:MD, MD, MD:HI, or HI.
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the
SEAR/SAUTÉ function. To switch to
a dierent cooking function, press
FUNCTION, then turn the START/STOP
dial to your desired cooking function.
NOTE: You can use this function
with the crisping lid open or with the
pressure lid with the pressure release
valve in the VENT position.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: There is no time adjustment
available when using the
Sear/Sauté function.
GRILL
Yoghurt
1 Add desired amount of milk to the pot.
2 Install the pressure lid and turn the pressure
release valve to the VENT position.
3 Press FUNCTION, then turn the
START/STOP dial to select YOGHURT.
The default temperature setting will
display. Press TEMP, then turn the dial to
select YGRT or FMNT.
4 Press TIME, then turn the dial to adjust
the incubation time in 30-minute
increments between 8 and 12 hours.
NOTE: Selecting a longer time will
lead to tangier yoghurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yoghurt.
NOTE: If you prefer to pasteurise, cool,
and add cultures not using the unit,
skip steps 1–9. Instead press TEMP,
select FMNT, press TIME, select desired
incubation time, then press START/STOP
to begin.
GRILL
GRILL
5 Press START/STOP to begin pasteurisation.
6 Unit will display BOIL while pasteurising.
When pasteurisation temperature is reached,
the unit will beep and display COOL.
7 Once the milk has cooled, the unit will
display ADD and STIR in succession and
the incubation time.
8 Remove the pressure lid and skim the
top of the milk.
9 Add yoghurt cultures to milk and stir
to combine. Install the pressure lid
and press START/STOP to begin
incubation process.
10 The display will show FMNT and will begin
counting down. When incubation time is
complete, the unit will beep and display
DONE. The unit will beep each minute for
up to 4 hours or until powered o.
11 Chill yoghurt up to 12 hours before serving.
GRILL
GRILL
GRILL
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AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
The unit should be cleaned thoroughly
after every use.
1 Unplug the unit from the wall socket
before cleaning.
2 To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3 The pressure lid and cooking pot, silicone
ring, reversible rack, Cook & Crisp™
Basket, and detachable diuser can be
washed in the dishwasher.
4 The pressure lid, including the pressure
release valve and anti-clog cap, can
be washed with water and dish soap.
5 To clean the crisping lid, wipe it down
with a wet cloth or paper towel after the
heat shield cools.
6 If food residue is stuck on the cooking
pot, reversible rack, or Cook & Crisp
Basket, fill the pot with water and allow
to soak before cleaning. DO NOT use
scouring pads. If scrubbing is necessary,
use a non-abrasive cleanser or liquid
dish soap with a nylon pad or brush.
7 Air-dry all parts after each use.
To remove the silicone ring, pull it outward,
section by section, from the silicone ring
rack. The ring can be installed with either
side facing up. To reinstall, press it down
into the rack section by section.
After use, remove any food debris from
the silicone ring and anti-clog cap.
Keep the silicone ring clean to avoid odour
Washing it in warm, soapy water or in the
dishwasher can remove odour. However,
it is normal for it to absorb the smell of
certain acidic foods. It is recommended to
have more than one silicone ring at hand.
You can purchase additional silicone rings
on ninjakitchen.com.au or ninjakitchen.co.nz
NEVER pull out the silicone ring with
excessive force, as this may deform it and
the rack and aect the pressure-sealing
function. A silicone ring with cracks, cuts,
or other damage should be replaced
immediately.
Ninja oers a variety of accessories custom made for your Ninja® Foodi® Max Multi-Cooker.
Visit ninjakitchen.com.au or ninjakitchen.co.nz to expand your capabilities and take your
cooking to the next level.
ACCESSORIES AVAILABLE
FOR PURCHASE
CLEANING & MAINTENANCE
Silicone Ring
Silicone
Ring Rack
Cleaning: Dishwasher & Hand-Washing Removing & Reinstalling the Silicone Ring
NOTE: NEVER put the cooker base in
the dishwasher, or immerse it in water
or any other liquid.
NOTE: DO NOT take apart the pressure
release valve or float valve assembly.
Multi-Purpose Tin
Create casseroles, dips, and sweet
and savory pies, or bake a fluy, moist
cake with a golden top for dessert.
D22cm H6cm.
Glass Lid
See into the pot during multiple cooking
functions, then use to transport or
store easily.
Loaf Tin
Our specially designed pan is the perfectly
sized baking accessory for bread mixes like
banana and courgette. L21cm x W11cm x
H9cm approx.
Folding Crisping Rack
Cook an entire pack of bacon
or turn tortillas into taco shells.
Cooking Pot
An extra pot so you can keep the Food fun
going when your other pot is already full of
delicious food.
Multi-Purpose Silicone Sling
Easily lift ingredients and pans into
and out of the cooking pot.
Extra Pack of Silicone Rings
2-pack silicone ring set helps keep
flavours separate—use one when cooking
savory foods and the other when cooking
sweet foods.
Skewer Stand
Only compatible with the 7.5L models.
Use the skewer stand to create kebabs.
15 skewers included.
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AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
The unit should be cleaned thoroughly
after every use.
1 Unplug the unit from the wall socket
before cleaning.
2 To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3 The pressure lid and cooking pot, silicone
ring, reversible rack, Cook & Crisp™
Basket, and detachable diuser can be
washed in the dishwasher.
4 The pressure lid, including the pressure
release valve and anti-clog cap, can
be washed with water and dish soap.
5 To clean the crisping lid, wipe it down
with a wet cloth or paper towel after the
heat shield cools.
6 If food residue is stuck on the cooking
pot, reversible rack, or Cook & Crisp
Basket, fill the pot with water and allow
to soak before cleaning. DO NOT use
scouring pads. If scrubbing is necessary,
use a non-abrasive cleanser or liquid
dish soap with a nylon pad or brush.
7 Air-dry all parts after each use.
To remove the silicone ring, pull it outward,
section by section, from the silicone ring
rack. The ring can be installed with either
side facing up. To reinstall, press it down
into the rack section by section.
After use, remove any food debris from
the silicone ring and anti-clog cap.
Keep the silicone ring clean to avoid odour
Washing it in warm, soapy water or in the
dishwasher can remove odour. However,
it is normal for it to absorb the smell of
certain acidic foods. It is recommended to
have more than one silicone ring at hand.
You can purchase additional silicone rings
on ninjakitchen.com.au or ninjakitchen.co.nz
NEVER pull out the silicone ring with
excessive force, as this may deform it and
the rack and aect the pressure-sealing
function. A silicone ring with cracks, cuts,
or other damage should be replaced
immediately.
Ninja oers a variety of accessories custom made for your Ninja® Foodi® Max Multi-Cooker.
Visit ninjakitchen.com.au or ninjakitchen.co.nz to expand your capabilities and take your
cooking to the next level.
ACCESSORIES AVAILABLE
FOR PURCHASE
CLEANING & MAINTENANCE
Silicone Ring
Silicone
Ring Rack
Cleaning: Dishwasher & Hand-Washing Removing & Reinstalling the Silicone Ring
NOTE: NEVER put the cooker base in
the dishwasher, or immerse it in water
or any other liquid.
NOTE: DO NOT take apart the pressure
release valve or float valve assembly.
Multi-Purpose Tin
Create casseroles, dips, and sweet
and savory pies, or bake a fluy, moist
cake with a golden top for dessert.
D22cm H6cm.
Glass Lid
See into the pot during multiple cooking
functions, then use to transport or
store easily.
Loaf Tin
Our specially designed pan is the perfectly
sized baking accessory for bread mixes like
banana and courgette. L21cm x W11cm x
H9cm approx.
Folding Crisping Rack
Cook an entire pack of bacon
or turn tortillas into taco shells.
Cooking Pot
An extra pot so you can keep the Food fun
going when your other pot is already full of
delicious food.
Multi-Purpose Silicone Sling
Easily lift ingredients and pans into
and out of the cooking pot.
Extra Pack of Silicone Rings
2-pack silicone ring set helps keep
flavours separate—use one when cooking
savory foods and the other when cooking
sweet foods.
Skewer Stand
Only compatible with the 7.5L models.
Use the skewer stand to create kebabs.
15 skewers included.
24 AU 02 8801 7666 | NZ 0800 112 660
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AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
Why is my unit taking so long to come to pressure? How long does it take to
come to pressure?
• Cooking times may vary based on the selected temperature, current temperature
of the cooking pot, and temperature or quantity of the ingredients.
• Check to make sure the silicone ring is fully seated and flush against the lid. If installed
correctly, you should be able to tug lightly on the ring to rotate it.
• Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL
position when pressure cooking.
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurising?
• The rotating lights will display on the screen to indicate the unit is building pressure.
PRE and moving lights are shown on the display screen when using the Pressure or
Steam function.
• This indicates the unit is building pressure or preheating when using STEAM or
PRESSURE. When the unit has finished building pressure, your set cook time will
begin counting down.
There is a lot of steam coming from my unit when using the Steam function.
• It’s normal for steam to release through the pressure release valve during cooking. Leave
the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.
Why can’t I take the pressure lid o?
• As a safety feature, the pressure lid will not unlock until the unit is completely
depressurised. Turn the pressure release valve to the VENT position to quick release
the pressurised steam. A quick burst of steam will spurt out of the pressure release
valve. When the steam is completely released, the unit will be ready to open. Turn the
pressure lid counterclockwise, then lift the lid at an angle to prevent splatter. Do not lift
the lid straight up.
Is the pressure release valve supposed to be loose?
• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing small
amounts of steam during cooking to ensure great results. Please make sure it is turned
as far as possible toward the SEAL position when pressure cooking and as far as
possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate the silicone seal is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid.
Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring
rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurize?
• The time it takes to release pressure depends on the quantity of food in the unit and
can vary from recipe to recipe. Always ensure the float valve has dropped before trying
to remove the lid. If the unit is taking longer than normal to depressurize, unplug the
unit and wait until the float valve drops before removing the lid.
TROUBLESHOOTING GUIDE
“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“OTHR LID” error message appears on display screen and lid icon flashes.
• The incorrect lid is installed for your desired cooking function. Install the pressure lid to
use the Pressure, Slow Cook, Yoghurt, Steam, or Keep Warm functions.
“SHUT LID” error message appears on display screen.
• The crisping lid is open and needs to be closed for the selected function to start.
“TURN LID” error message appears on display screen.
• The pressure lid is not fully installed. Turn the pressure clockwise until it clicks to use the
Pressure, Slow Cook, Yoghurt, Steam, and Keep Warm functions.
“OPEN VENT” error message appears on display screen.
• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this
message indicates the pressure release valve is in the SEAL position.
• Turn the pressure release valve to the VENT position and leave it there for the remainder
of the cooking function.
• If you do not turn the pressure release valve to the VENT position within 5 minutes, the
program will cancel and the unit will shut o.
“ADD WATR” error message appears on display screen when using the Steam function.
• The water level is too low. Add more water to the unit for the function to continue.
“ADD WATR” error message appears on display screen when using the Pressure function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the silicone ring is installed correctly.
“ERR” message appears.
• The unit is not functioning properly. Please contact
Customer Service at
02 8801 7666 (AU) or 0800 112 660 (NZ).
24 AU 02 8801 7666 | NZ 0800 112 660
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AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
Why is my unit taking so long to come to pressure? How long does it take to
come to pressure?
• Cooking times may vary based on the selected temperature, current temperature
of the cooking pot, and temperature or quantity of the ingredients.
• Check to make sure the silicone ring is fully seated and flush against the lid. If installed
correctly, you should be able to tug lightly on the ring to rotate it.
• Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL
position when pressure cooking.
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurising?
• The rotating lights will display on the screen to indicate the unit is building pressure.
PRE and moving lights are shown on the display screen when using the Pressure or
Steam function.
• This indicates the unit is building pressure or preheating when using STEAM or
PRESSURE. When the unit has finished building pressure, your set cook time will
begin counting down.
There is a lot of steam coming from my unit when using the Steam function.
• It’s normal for steam to release through the pressure release valve during cooking. Leave
the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.
Why can’t I take the pressure lid o?
• As a safety feature, the pressure lid will not unlock until the unit is completely
depressurised. Turn the pressure release valve to the VENT position to quick release
the pressurised steam. A quick burst of steam will spurt out of the pressure release
valve. When the steam is completely released, the unit will be ready to open. Turn the
pressure lid counterclockwise, then lift the lid at an angle to prevent splatter. Do not lift
the lid straight up.
Is the pressure release valve supposed to be loose?
• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing small
amounts of steam during cooking to ensure great results. Please make sure it is turned
as far as possible toward the SEAL position when pressure cooking and as far as
possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate the silicone seal is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid.
Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring
rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurize?
• The time it takes to release pressure depends on the quantity of food in the unit and
can vary from recipe to recipe. Always ensure the float valve has dropped before trying
to remove the lid. If the unit is taking longer than normal to depressurize, unplug the
unit and wait until the float valve drops before removing the lid.
TROUBLESHOOTING GUIDE
“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“OTHR LID” error message appears on display screen and lid icon flashes.
• The incorrect lid is installed for your desired cooking function. Install the pressure lid to
use the Pressure, Slow Cook, Yoghurt, Steam, or Keep Warm functions.
“SHUT LID” error message appears on display screen.
• The crisping lid is open and needs to be closed for the selected function to start.
“TURN LID” error message appears on display screen.
• The pressure lid is not fully installed. Turn the pressure clockwise until it clicks to use the
Pressure, Slow Cook, Yoghurt, Steam, and Keep Warm functions.
“OPEN VENT” error message appears on display screen.
• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this
message indicates the pressure release valve is in the SEAL position.
• Turn the pressure release valve to the VENT position and leave it there for the remainder
of the cooking function.
• If you do not turn the pressure release valve to the VENT position within 5 minutes, the
program will cancel and the unit will shut o.
“ADD WATR” error message appears on display screen when using the Steam function.
• The water level is too low. Add more water to the unit for the function to continue.
“ADD WATR” error message appears on display screen when using the Pressure function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the silicone ring is installed correctly.
“ERR” message appears.
• The unit is not functioning properly. Please contact
Customer Service at
02 8801 7666 (AU) or 0800 112 660 (NZ).
26 AU 02 8801 7666 | NZ 0800 112 660
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AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
1 For consistent browning, make sure ingredients are arranged in an even layer on the
bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure
to shake halfway through the set cook time.
2 For smaller ingredients that could fall through the reversible rack, we recommend first
wrapping them in a parchment paper or foil pouch.
3 When switching from pressure cooking to using the crisping lid it is recommended
to empty the pot of any remaining liquid for best crisping results.
4 Press and hold down the TIME up or down arrow to get to your desired time faster.
5 Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat food, use the Air Crisp function.
HELPFUL TIPS
To order additional parts and accessories, visit
ninjakitchen.com.au or ninjakitchen.co.nz
or
contact Customer Service at
02 8801 7666 (AU) or 0800 112 660 (NZ).
REPLACEMENT PARTS
PRODUCT REGISTRATION
Please visit ninjakitchen.com.au or ninjakitchen.co.nz or call 02 8801 7666 (AU)
or 0800 112 660 (NZ) to register your new Ninja® product within 28 days of
purchase. You will be asked to provide the store name, date of purchase, and
model number along with your name and address.
The registration will enable us to contact you in the unlikely event of a
product safety notification. By registering, you acknowledge you have
read and understood the instructions for use and warnings set forth in the
accompanying instructions.
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AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
1 For consistent browning, make sure ingredients are arranged in an even layer on the
bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure
to shake halfway through the set cook time.
2 For smaller ingredients that could fall through the reversible rack, we recommend first
wrapping them in a parchment paper or foil pouch.
3 When switching from pressure cooking to using the crisping lid it is recommended
to empty the pot of any remaining liquid for best crisping results.
4 Press and hold down the TIME up or down arrow to get to your desired time faster.
5 Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat food, use the Air Crisp function.
HELPFUL TIPS
To order additional parts and accessories, visit
ninjakitchen.com.au or ninjakitchen.co.nz
or
contact Customer Service at
02 8801 7666 (AU) or 0800 112 660 (NZ).
REPLACEMENT PARTS
PRODUCT REGISTRATION
Please visit ninjakitchen.com.au or ninjakitchen.co.nz or call 02 8801 7666 (AU)
or 0800 112 660 (NZ) to register your new Ninja® product within 28 days of
purchase. You will be asked to provide the store name, date of purchase, and
model number along with your name and address.
The registration will enable us to contact you in the unlikely event of a
product safety notification. By registering, you acknowledge you have
read and understood the instructions for use and warnings set forth in the
accompanying instructions.
Mann&Noble Pty Ltd
Building D, 33 Quarry Road
Erskine Park, NSW 2759
Sydney, Australia
AU: 02 8801 7666
NZ: 0800 112 660
ninjakitchen.com.au
ninjakitchen.co.nz
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
FOODI and NINJA are registered trademarks of SharkNinja Operating LLC.
COOK & CRISP is a trademark of SharkNinja Operating LLC.
© 2021 SharkNinja Operating LLC
PRINTED IN CHINA
OP500ANZ�IB�MP�Mv11
NOTE: Save these instructions. Keep for future reference.
VISIT US ONLINE AT:
AU ninjakitchen.com.au NZ ninjakitchen.co.nz
Or follow us on any of our social media pages:
@ninjakitchenapac
ONE (1) YEAR LIMITED REPLACEMENT WARRANTY
For guarantee claims, you will need to submit a proof of purchase in the form of a valid receipt
that displays date and place of purchase. This warranty does not replace but is in addition to your
statutory rights.
If your product becomes defective due to faulty material or workmanship within a period of 1 year
from the date of purchase, we warrant to do the following:
• For New Zealand Consumers: We will replace the defective/faulty part with a new product, free
of charge, or if the unit is deemed defective/faulty we replace the unit with an equivalent or
upgraded model, at our discretion.
• For Australian Consumers: Our goods come with guarantees that cannot be excluded under the
Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for
compensation for any other reasonably foreseeable loss or damage. You are also entitled to have
the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does
not amount to a major failure.
Replacement items will be covered by the limited warranty for the balance of the warranty period
from the date of the original purchase. Please note: Your warranty is subject to the following conditions.
• DO NOT operate the appliance with a damaged plug or cord, or if the unit has been dropped,
damaged or dropped in water.
• To avoid the risk of electric shock, do not disassemble or attempt to repair the appliance on
your own. If the supply cord is damaged, it must be replaced by a qualified electrician to avoid
a hazard. Incorrect re-assembly or repair can cause a risk of electric shock or injury to persons
when the appliance is used.
• The item has not been misused, abused, neglected, altered, modified or repaired by anyone.
• The item has been subjected to fair wear and tear.
• The item has not been used for trade, professional or hire purposes.
• The item has not sustained damage through foreign objects, substances or accident
What is not covered?
• Accessories supplied with the item.
• Components that are subject to natural wear and tear caused by normal use in accordance with
operating instructions.
• Unauthorised/improper maintenance/handling or overload is excluded from this warranty.
