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10 11
ninjakitchen.co.uk
ninjakitchen.co.uk
BEFORE FIRST USE USING THE PRESSURE COOKING FUNCTIONS
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splatters. It should be cleaned after every
use with a cleaning brush.
To remove it, hold the anti-clog cap
between your thumb and bent index finger,
then rotate your wrist clockwise. To reinstall,
position it in place and press down. Make
sure the anti-clog cap is in the correct
position before using the unit.
NOTE: Prior to each use, make sure
the silicone ring is well-seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
1 Remove and discard any packaging
material, stickers and tape from
the unit.
2 Pay particular attention to operational
instructions, warnings and important
safeguards to avoid any injury or
property damage.
3 Wash the silicone ring, removable
cooking pot, Cook & Crisp plate,
reversible rack and condensation
collector in warm, soapy water, then rinse
and dry thoroughly. NEVER clean the
cooker base, digital cooking probe or
probe cap (if included) in the dishwasher.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside of
the lid. Ensure it is fully inserted and lies
flat under the silicone ring rack.
5 Use long-handed utensils and protective
hot pads or insulated oven gloves when
removing foods.
INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out to
remove it for hand-washing after each use.
NOTE: Make sure to empty out excess
water collected in the condensation
collector after cooking.
4 The unit will default to high (Hi) pressure.
Use the right down arrow to adjust the
time to 2 minutes. Press START/STOP to
begin.
5 This display will show "PrE" and a
progress bar indicating the unit is
building pressure. When the unit is
fully pressurised, the timer will start
counting down.
6 When cook time reaches zero, the unit
will beep and display "End" and the
timer will count up from "00:00". This
indicates the unit has switched to the
KEEP WARM mode.
7 Quick release pressure by turning the
valve to VENT. When the pressure
release valve opens, steam will escape
from it. As soon as the unit reads
"OPn", move the slider to the right to
unlock the lid. Then open
the lid.
NOTE: Time to pressure will vary based on
quantity and temperature of ingredients,
along with selected pressure level.
WATER TEST: GETTING STARTED
PRESSURE COOKING
It is recommended that first-time users
do the water test to familiarise themselves
with pressure cooking.
1 Place the pot in the cooker base and
add 750ml of room-temperature water
to the pot.
2 Close the lid and move slider
to the PRESSURE position.
3 Make sure the pressure release valve
is in the SEAL position.
NOTE: Valve will be loose when
fully installed. Do not force valve over
the ridge.
VENT
for all other functions
and all other slider
positions
SEAL
for Pressure functions
NOTE: The unit will switch to KEEP
WARM mode and the heating element
will remain on.
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