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EN
4
Technical breakdown
Never use enamelled baking dishes in the microwave because
it could cause a technical breakdown.
Cooling with the door of the appliance open
The cooking chamber must only be cooled with the door closed.
Check that nothing is stuck on the door of the appliance.
Even if the door is only ajar, nearby cabinets can be damaged
over time.
Very dirty gasket seal
If the gasket seal is very dirty, the door of the appliance does
not close correctly during operation. The surfaces of nearby
cabinets can be damaged.
Always keep the gasket seal clean.
Using the door of the appliance as a support surface
Do not rest or lean on the open door of the appliance and do
not put dishware or accessories on it.
Using the microwave without food in the chamber
Only turn on the microwave after you have put the food in
the cooking chamber. Without food inside, the appliance can
become overloaded. The only exception allowed are brief tests
of dishware (in this regard, see the warnings about pots and
pans).
Moist foods
Do not leave moist foods in the cooking chamber for extended
periods of time.
IMPORTANT
The oven’s identification plate is even accessible when the
appliance is installed. This identification plate, which is
visible when you open the door, shows all the information
you will need when requesting replacement parts for the
appliance.
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