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EN
1
TABLE OF CONTENTS PAGE
1 - Warnings for Microwave Ovens 4
Food preparation 4
Pots and pans 4
Microwave power and duration 4
Packaging 4
Beverages 4
Foods for newborns 5
Foods with skin or peel 5
Drying foods 5
Oil 6
Causes of damage 6
First use 8
Assembling and disassembling the flat grill 8
Respect for the environment 9
2 - The Control Panel 10
Keypad 10
3 - General Oven Information 11
Error codes 11
Beeps 11
Default Settings
11
F Failure Number Codes 11
Preheat 11
Timer 11
Preheating the Oven 12
Operational Suggestions 12
Operation with microwaves 12
Oven Condensation and Temperature 12
High Altitude Baking 12
4 - General Oven Tips 12
5 - Getting Started 13
Instructions for initial switch-on 13
6 - User Settings 14
Language 14
Temperature & Weight 14
Time 14
Date 15
Brightness 15
Volume 15
TABLE OF CONTENTS PAGE
7 - System Setting 16
Event Log 16
Demo 16
8 - Starting Your Oven 17
Switching the oven on and off 17
Cooking Mode Tables 18
9 - Traditional Cooking 19
Changing the cooking mode 19
Changing temperature 19
Pre-heating phase 19
10 - Time Oven Mode Operation 20
Cook Time 20
Stop Time 20
11 - Microwave Cooking 21
Timed Thawing Function 21
Weight Thawing Function 21
Microwave Function 21
Microwave + Grill Function 22
Microwave + Ring Function 22
Changing Watts Power 23
Changing Time 23
Changing Temperature 23
Changing Weight 23
12 - Using Oven Lights 24
13 - Recipes 25
14 - For the Installer 27
Electrical Hook-Up 28
15 - Solving Traditional Baking Problems 29
16 - Solving Operational Problems 30
17 - Assistance or Service 31
Service Data Record 31
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