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en How it works
42
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Flatbread, frozen
1
Universal pan 2 200–220
2
10–25
Bread rolls, sweet, fresh Universal pan 3 170–180
2
20–30
Bread rolls, sweet, fresh, 2levels Universal pan
+
Baking tray
3+1 160–180
2
15–25
Bread rolls, fresh Universal pan 3 200–220 20–30
Toast with topping, x 4 Wire rack 3 200–220 15–20
Toast with topping, x 12 Wire rack 3 220–240 15–25
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
31.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Pizza, fresh Universal pan 3 170–190 20–30
Pizza, fresh, 2levels Universal pan
+
Baking tray
3+1 160–180 35–45
Pizza, fresh, thin-crust Universal pan 2 250–270
1
20–30
Pizza, chilled Universal pan 1 180–200
1
10–15
Pizza, frozen, thin-crust, x1 Wire rack 2 190–210 15–20
Pizza, frozen, thin base, x 2 Universal pan
+
Wire rack
3+1 190–210 20–25
Pizza, frozen, deep-pan, x1 Wire rack 3 180–200 20–25
Pizza, frozen, deep-pan, x2 Universal pan
+
Wire rack
3+1 170–190 20–30
Mini pizzas, frozen Universal pan 3 190–210 10–20
Savoury bakes in a tin Springform cake tin
Ø 28 cm
2 170–190 40–50
Quiche, flan Tart dish or tin 2 190–210 35–45
Pierogi Ovenproof dish 2 170–190 55–65
Empanadas Universal pan 3 180–190 35–45
Börek Universal pan 3 190–210 25–35
1
Preheat the appliance.
31.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
¡ Universal pan: Shelf position2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
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