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en Programmes
22
19.2 Programme table
The programme numbers are assigned to specific foods.
No. Meal Cookware Weight range
Adjustment
weight
Add liquid Shelf
posi-
tion
Information
01 Pizza, thin base
Frozen, prebaked
Universal pan with
greaseproof paper
0.28–0.4kg
Total weight
No 3 For a second pizza,
follow the instructions
on the packaging
02 Pizza, deep-pan
Frozen, prebaked
Universal pan with
greaseproof paper
0.28–0.6kg
Total weight
No 3 For a second pizza,
follow the instructions
on the packaging
03 Lasagne
Frozen
Original packaging 0.3–1.2kg
Total weight
No 3 -
04 Chips
Frozen
Universal pan with
greaseproof paper
0.2–0.75kg
Total weight
No 3 Spread out beside
each other on the uni-
versal pan
05 Bread rolls
Frozen, prebaked
Universal pan with
greaseproof paper
0.1–0.8kg
Total weight
No 3 -
06 Potato gratin Ovenproof dish
without lid
0.5–3.0kg
Total weight
No 2 -
07 Pasta bake
With precooked pasta
Ovenproof dish
without lid
0.4–3.0kg
Total weight
No 2 -
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
Universal pan 0.3–1.5kg
Total weight
No 3 -
09 Vegetable stew
Vegetarian
Deep roasting dish
with lid
0.5–2.5kg
Total weight
As per recipe 2 Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes).
10 Meat stew Deep roasting dish
with lid
0.5–3.0kg
Total weight
As per recipe 2 Do not sear the meat
beforehand.
11 Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
0.5–2.5kg
Total weight
As per recipe 2 Place the meat at the
bottom and cover
with vegetables.
Do not sear the meat
beforehand.
12 Fish, whole
Ready to cook,
seasoned
Roasting dish with
lid
0.3–1.5kg
Weight of fish
Cover the
bottom of the
roasting dish.
2 -
13 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
0.6–2.5kg
Chicken weight
No 2 Place in the cook-
ware with the breast
facing up.
14 Chicken pieces
Ready to cook,
seasoned
Roasting dish with
lid
0.1–0.8kg
Weight of the
heaviest piece
Cover the
bottom of the
roasting dish.
2 -
15 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables, if
required.
2 -
16 Duck, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
1.0–2.7kg
Duck weight
No 2 -
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