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en How it works
40
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 150–170 25–40
Puff pastry Universal pan 3 180–200 20–30
Puff pastry, 2levels Universal pan
+
Baking tray
3+1 180–200 25–35
Puff pastry, 3levels 2x
Baking tray
+
Universal pan
5+3+1 170–190 30–45
Choux pastry, e.g. profiteroles, eclairs Universal pan 3 190–210 35–50
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
Universal pan
+
Baking tray
3+1 190–210 35–45
Biscuits
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Viennese whirls Universal pan 3 140-150
1
30-40
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 140–150
1
30–45
Viennese whirls, 3levels 2x
Baking tray
+
Universal pan
5+3+1 130–140
1
40–55
Biscuits Universal pan 3 140–160 20–30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 130–150 25–35
Biscuits, 3levels 2x
Baking tray
+
Universal pan
5+3+1 130–150 30–40
Meringues Universal pan 3 80-100 100-150
Meringues, 2levels Universal pan
+
Baking tray
3+1 90-100 100-150
Coconut macaroons Universal pan 2 100-120 30-40
Coconut macaroons, 2 levels Universal pan
+
Baking tray
3+1 100-120 35-45
Coconut macaroons, 3 levels x2
Baking tray
+
Universal pan
5+3+1 100-120 40-50
Viennese whirls Universal pan 3 180–200 25–35
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
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